Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
4.9 |
Boil at 100 °C
|
75 min |
17.35 |
57.1% |
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
3.7 |
Boil at 100 °C
|
10 min |
3.41 |
42.9% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
63 °C |
-- |
|
|
|
Steeping |
-- |
63 °C |
45 min |
|
|
Chocolate malt addition |
Steeping |
-- |
70 °C |
30 min |
|
|
|
Steeping |
-- |
78 °C |
10 min |
|
24 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.30 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
250 g |
Rice hulls
|
|
Other |
Mash |
0 min. |
|
3.50 g |
Vitamon Cerevisiae
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.45 bar
Temp: 4 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Dark Island variation II" Scottish Export beer recipe by Loriana. All Grain, ABV 4.22%, IBU 20.76, SRM 39.99, Fermentables: (Finest Pale Ale Golden Promise, Deep Diver (Dark Crystal C80), Flaked Wheat, Light Chocolate - Reliable Lighthouse Light) Hops: (Challenger, Goldings) Other: (Protafloc, Rice hulls, Vitamon Cerevisiae)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-22 14:54 UTC
- Snapshot Created: 2025-11-11 16:37 UTC
- Link To Parent Recipe
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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