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Scottish Eric/2V

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 220 calories (Per 473ml)
Carbs: 22.3 g (Per 473ml)

Created: Monday November 24th 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

12.2

SRM (morey):

13.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pale Ale50 kg Pale Ale	37	3.5	46.3%
25 kg	Simpsons - Maris Otter Extra Pale25 kg Maris Otter Extra Pale	38	1.8	23.1%
12.50 kg	Munich12.5 kg Munich	37	6	11.6%
8 kg	German - CaraAmber8 kg CaraAmber	34	23	7.4%
7.50 kg	Castle Malting - Special B7.5 kg Special B	34	150	6.9%
5 kg	Castle Malting - Château Cara Ruby5 kg Château Cara Ruby	33	19.3	4.6%
108 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Pahto100 g Pahto Hops	Pellet	18.5	Boil	60 min	8.55	16.7%
500 g	bullion500 g bullion Hops	Pellet	8	Whirlpool	45 min	3.64	83.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Pahto (Pellet) 100 g Pahto (Pellet) Hops	8.55	16.7%
500 g	bullion (Pellet) 500 g bullion (Pellet) Hops	3.64	83.3%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Strike	74 °C	68 °C	60 min
400 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 5110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	5	80	40	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-02 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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