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Scottish Ale

Method: Extract
Style: Scottish Export
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Agostino
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday November 2nd 2025

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

26.7

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 g	Dry Malt Extract - Light50 g Dry Malt Extract - Light	42	4	9.1%
500 g	Dry Malt Extract - Dark500 g Dry Malt Extract - Dark - (late boil kettle addition)	44	30	90.9%
550 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Admiral4 g Admiral Hops		Pellet	11.8	Boil	30 min	26.67	100%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Admiral (Pellet) 4 g Admiral (Pellet) Hops		26.67	100%
4 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-24 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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