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Hollybrood

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday November 25th 2025

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Simpsons - Crystal Dark2 lb Crystal Dark	33	120	2.5%
1 lb	Briess - Organic Bonlander Munich Malt 10L1 lb Organic Bonlander Munich Malt 10L	35	10	1.2%
3 lb	Weyermann - Caramunich Type 23 lb Caramunich Type 2	34	45	3.7%
3 lb	Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt	37	5	3.7%
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	36.8	1.8	67.9%
5 lb	Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	6.2%
2 lb	American - Chocolate2 lb Chocolate	29	350	2.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	1.2%
9 lb	Gambrinus - Honey Malt9 lb Honey Malt	37	25	11.1%
81 lbs / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-25 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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