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Dark European Lager - Schwarzbier

BJCP Style Guide

Top 10 Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Delicious Schwarzbier
28 L 4.93% 25.74 1.049 1.011
All Grain 2959
The Schwarzbier radius
2.5 gal 5.25% 27.64 1.052 1.012
BIAB 1845
SchwartzenbierenFahrvergnügen
5.5 gal 5.27% 20.54 1.049 1.009
All Grain 1747
Schwarzbier Gordon Strong
23 L 4.94% 24.75 1.050 1.013
All Grain 1556
Zeitgeist clone
5.25 gal 5.34% 34.49 1.048 1.008
All Grain 1508
Schwarzbier
21 gal 5.22% 28.92 1.051 1.011
All Grain 1351
Schwarzbier
12 gal 5.03% 29.55 1.046 1.008
All Grain 1190
JZ - German Schwarzbier
23 L 4.83% 29.53 1.047 1.010
BIAB 1160
SCHWARZBIER
50 L 4.69% 28.39 1.048 1.013
Partial Mash 1106
Kolsch/Schwarzbier
3 gal 4.74% 30.98 1.047 1.011
Partial Mash 867

Newest Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Schwarzbier 2
5.5 gal 5.08% 34.6 1.054 1.015
All Grain 2
Schwarzbier Balmoral
20.1 L 5.03% 27.86 1.046 1.007
BIAB 37
NS Schwarz
5 gal 5.01% 29.81 1.052 1.014
All Grain 6
Scraps
5.5 gal 6.42% 86.04 1.068 1.019
All Grain 14
Schwarzbier
18 L 6.46% 48.58 1.059 1.010
extract 24
Schwarz ist Schön
5.25 gal 5.04% 31.6 1.050 1.012
All Grain 4
Dark Lager
5 gal 5.62% 28.14 1.059 1.016
All Grain 7
Schwartzbier 20
5.75 gal 4.72% 29.18 1.047 1.012
All Grain 6
Schwarzbier 1
2.75 gal 5.06% 31.48 1.054 1.016
All Grain 11
Briess Schwarzbier
23 L 3.92% 24.62 1.040 1.010
All Grain 8

Fermentables Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 144 German Grain base malt 1.6°L
38 61% 6% - 100%
German - Carafa II 101 German Grain roasted malt 425°L
32 5% 1% - 10%
American - Chocolate 85 American Grain roasted malt 350°L
29 4% 2% - 10%
German - Munich Light 84 German Grain base malt 6°L
37 30% 6% - 93%
German - Carafa III 68 German Grain roasted malt 535°L
32 5% 1% - 13%
American - Pilsner 61 American Grain base malt 1.8°L
37 59% 7% - 98%
American - Munich - Light 10L 59 American Grain base malt 10°L
33 29% 8% - 91%
American - Caramel / Crystal 60L 52 American Grain crystal malt 60°L
34 5% 2% - 16%
German - Dark Munich 39 German Grain base malt 10°L
36 28% 3% - 80%
German - CaraMunich I 37 German Grain crystal malt 39°L
34 6% 2% - 50%

Hops Used In Schwarzbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 85 3.75 40% 1% - 100%
Magnum 71 15 36% 11% - 100%
Saaz 51 3.5 44% 5% - 100%
Hallertau Hersbrucker 42 4 41% 10% - 100%
Tettnanger 39 4.5 43% 14% - 100%
Domestic Hallertau 35 3.9 38% 17% - 75%
Perle 29 8.2 44% 9% - 100%
Northern Brewer 16 7.8 46% 10% - 100%
Warrior 14 16 37% 4% - 100%
Willamette 10 4.5 45% 20% - 100%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 7 American Grain crystal malt 120°L
33 34% 16% - 100%
German - Carafa III 6 German Grain roasted malt 535°L
32 52% 30% - 100%
German - Carafa II 4 German Grain roasted malt 425°L
32 17% 11% - 31%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 31% 21% - 36%
American - Black Malt 3 American Grain roasted malt 500°L
28 56% 17% - 100%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 25% 23% - 27%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 26% 24% - 29%
American - Chocolate 2 American Grain roasted malt 350°L
29 13% 12% - 14%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 28% 13% - 44%
Belgian - Chocolate 1 Belgian Grain roasted malt 340°L
30 21% 21% - 21%

Yeasts Used In Schwarzbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 81 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 31 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 29 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 23 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Bohemian Lager 2124 21 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Imperial Yeast - L17 Harvest 14 Imperial Yeast Lagers Medium 70% 50°F 60°F
Wyeast - Bavarian Lager 2206 13 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - Southern German Lager Yeast WLP838 8 White Labs Lagers Medium Med-High 72% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 7 White Labs Lagers Med-High Medium 73% 48°F 55°F
White Labs - Old Bavarian Lager Yeast WLP920 6 White Labs Lagers Medium-High Medium 69.5% 50°F 55°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 42 Water Agt Mash 16% 0% - 100%
Whirlfloc 38 Fining Boil 71% 0% - 100%
Epsom Salt 24 Water Agt Mash 9% 0% - 43%
Calcium Chloride (dihydrate) 20 Water Agt Mash 19% 0% - 100%
Lactic acid 19 Water Agt Mash 71% 6% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 18% 0% - 100%
Chalk 15 Water Agt Mash 33% 0% - 100%
Baking Soda 14 Water Agt Mash 8% 0% - 32%
Irish Moss 10 Fining Boil 70% 1% - 100%
Wyeast - Beer Nutrient 7 Water Agt Mash 34% 4% - 50%

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