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Zoigl Black

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday December 25th 2025

Schwarzbier (Black Beer)

by Maltose Falcons

OG: 1.049 FG: 1.014 ABV: 4.6% IBU: 23

Black Plowman A2

by kcdesch@me.com

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

Ol' Scrumpy Schwarzbier

by prospero

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

24.2

SRM (morey):

23.4

Mash pH

n/a

Cost $

0.01

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 lb	German - Pilsner7.3 lb Pilsner	38	1.6	76.9%
15 oz	Bestmalz - BEST Munich Dark 15 oz BEST Munich Dark	36.23	11	9.9%
10 oz	Bestmalz - BEST Caramel Hell10 oz BEST Caramel Hell	34.5	5.4	6.6%
10 oz	German - Carafa II10 oz Carafa II	32	425	6.6%
151.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.20 g	Herkules8.2 g Herkules Hops	Pellet	15	First Wort	0 min	18.99	38.7%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.26	61.3%
21.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.20 g	Herkules (Pellet) 8.2 g Herkules (Pellet) Hops	18.99	38.7%
13 g	Hallertau Mittelfruh (Pellet)	5.26	61.3%
21.20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Mash	10 min.
0.50 each	Whirlfloc		Water Agt	Mash	10 min.
$ 0.01

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-30 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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