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Zoigl Black

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday December 25th 2025
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1.048
1.008
5.3%
24.2
23.4
n/a
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb German - Pilsner7.3 lb Pilsner 38 1.6 76.9%
15 oz Bestmalz - BEST Munich Dark 15 oz BEST Munich Dark 36.23 11 9.9%
10 oz Bestmalz - BEST Caramel Hell10 oz BEST Caramel Hell 34.5 5.4 6.6%
10 oz German - Carafa II10 oz Carafa II 32 425 6.6%
151.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.20 g Herkules8.2 g Herkules Hops Pellet 15 First Wort 0 min 18.99 38.7%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.26 61.3%
21.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Mash 10 min.
0.50 each Whirlfloc Water Agt Mash 10 min.
$ 0.01
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.96 11.9  
Mash volume with grains 3.72 14.9  
Grain absorption losses -1.19 -4.7  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.34 33.3
Equipment Profile Used: System Default
"Zoigl Black" Schwarzbier beer recipe by Herr Braumeister. All Grain, ABV 5.27%, IBU 24.24, SRM 23.43, Fermentables: (Pilsner, BEST Munich Dark , BEST Caramel Hell, Carafa II) Hops: (Herkules, Hallertau Mittelfruh) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2025-12-30 18:29 UTC