Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
800 g |
Magnum800 g Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
13.07 |
25.8% |
|
2,300 g |
Tettnanger2300 g Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.53 |
74.2% |
|
3,100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
800 g |
Magnum (Pellet) 800 g Magnum (Pellet) Hops |
|
13.07 |
25.8% |
|
2,300 g |
Tettnanger (Pellet) 2300 g Tettnanger (Pellet) Hops |
|
3.53 |
74.2% |
|
3,100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Grif Schwartzbier" Schwarzbier beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 16.6, SRM 18.96, Fermentables: (Munich Malt, Pilsner Malt, Chocolate Rye, Carafa Special Type III) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-30 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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