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Dachwig

Method: All Grain
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday January 29th 2026

One & a Half Sheets

by KHelmstetter

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 26

Ol' Scrumpy Schwarzbier

by prospero

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

32.0

SRM (morey):

25.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	50%
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt	36.8	3.5	30%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5%
0.75 lb	German - De-Husked Caraf II0.75 lb De-Husked Caraf II	32	418	7.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops	Pellet	10.5	Boil	10 min	13.04	25.6%
2.90 oz	Yakima Valley Hops - Barbe Rouge2.9 oz Barbe Rouge Hops	Pellet	10.5	Hop Stand	40 min	19.01	74.4%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.90 oz	Yakima Valley Hops - Barbe Rouge (Pellet)		32.05	100%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	165 °F	152 °F	60 min
2 gal	Infusion	180 °F	165 °F	5 min
3 gal	Batch Sparge	190 °F	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.5 Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-14 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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