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Dachwig

Method: All Grain
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday January 29th 2026

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

26.6

SRM (morey):

20.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	50%
4 lb	Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt	36.8	3.5	40%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5%
0.50 lb	German - De-Husked Caraf II0.5 lb De-Husked Caraf II	32	418	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	5.6	Boil	15 min	18.97	50%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	5.6	Boil	5 min	7.62	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Cashmere (Pellet)		26.59	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	165 °F	152 °F	60 min
2 gal	Infusion	180 °F	165 °F	5 min
3 gal	Batch Sparge	190 °F	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.5 Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-29 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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