Schwartzy Beer Recipe | All Grain Schwarzbier by RRB BrewMaster | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Schwartzy

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 80 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BrewMaster RRB
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 6th 2026
Similar Recipes

Black Plowman A2

by kcdesch@me.com

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

One & a Half Sheets

by KHelmstetter

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 26

Ol' Scrumpy Schwarzbier

by prospero

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 27

1.056
1.012
6.0%
26.0
28.9
5.3
12.73
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb Briess - Brewers Malt 2-Row4.1 lb Brewers Malt 2-Row $ 0.98 / lb
$ 4.02 		37 1.8 30.4%
2.50 lb Thomas Fawcett - Pearl Pale Ale Malt2.5 lb Pearl Pale Ale Malt 36.8 2.65 18.5%
1.40 lb Briess - Bonlander Munich Malt 10L1.4 lb Bonlander Munich Malt 10L 36 10 10.4%
1.30 lb Dingemans - Pale Ale 1.3 lb Pale Ale 37.72 3.9 9.6%
1.10 lb Viking - Cookie Malt1.1 lb Cookie Malt 37 25.4 8.1%
1 lb Viking - Pale Ale Malt1 lb Pale Ale Malt 37 2.5 7.4%
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma 36 140 3.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.7%
0.30 lb American - Chocolate0.3 lb Chocolate - (late boil kettle addition) 29 350 2.2%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 1.9%
0.20 lb Weyermann - Carafa II0.2 lb Carafa II - (late boil kettle addition) 31.5 415 1.5%
0.15 lb Briess - Caramel Malt - 120L0.15 lb Caramel Malt - 120L 34.5 120 1.1%
0.10 lb Weyermann - Carafa III0.1 lb Carafa III 32 525 0.7%
0.05 lb Briess - Midnight Wheat Malt0.05 lb Midnight Wheat Malt - (late boil kettle addition) 25 550 0.4%
0.05 lb Briess - Blackprinz Malt0.05 lb Blackprinz Malt 25 370 0.4%
13.50 lbs / $ 4.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 11.42 17.9%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 15.3 Boil 60 min 11.65 17.9%
0.40 oz German Tradition0.4 oz German Tradition Hops Pellet 4.9 Boil 15 min 2.96 28.6%
0.50 oz German Tradition0.5 oz German Tradition Hops Pellet 4.9 Boil 0 min 35.7%
1.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1875 gal Strike 159 °F 152 °F 60 min
2.5 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
0.40 g Baking Soda Water Agt Sparge 1 hr.
0.65 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.01 g Gypsum Water Agt Sparge 1 hr.
0.27 ml Lactic acid Water Agt Sparge 1 hr.
0.20 g Salt Water Agt Sparge 1 hr.
1.10 tsp Wyeast - Beer Nutrient / 1.5 Ounces $ 3.99 / oz
$ 0.73 		Water Agt Boil 10 min.
0.50 each Whirlfloc Tab Water Agt Boil 5 min.
$ 0.73
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 408 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 35 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 20 50 79 28
Mash Chemistry and Brewing Water Calculator
"Schwartzy" Schwarzbier beer recipe by BrewMaster RRB. All Grain, ABV 6.04%, IBU 26.02, SRM 28.88, Fermentables: ( Brewers Malt 2-Row, Pearl Pale Ale Malt, Bonlander Munich Malt 10L, Pale Ale , Cookie Malt, Pale Ale Malt, CaraAroma, CaraMunich II, Chocolate, Caramunich Type 1, Carafa II, Caramel Malt - 120L, Carafa III, Midnight Wheat Malt, Blackprinz Malt) Hops: (Magnum, Nugget, German Tradition) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Salt, Wyeast - Beer Nutrient / 1.5 Ounces, Whirlfloc Tab)
Recipe Picture
Last Updated and Sharing
 
21
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-11 14:53 UTC
NEW Water Requirements:
Schwartzy
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Schwartzy
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information