Mild Parti-Gyle 90L Beer Recipe | All Grain Schwarzbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mild Parti-Gyle 90L

132 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nando LOPEZ
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday February 21st 2026
1.040
1.011
3.8%
21.6
38.3
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Simpsons - Maris Otter pale20 kg Maris Otter pale 38 2.4 58.8%
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 14.7%
2 kg New Zealand - Biscuit Malt2 kg Biscuit Malt 35 30.46 5.9%
1 kg Bairds - Chocolate Malt1 kg Chocolate Malt 31 500 2.9%
1 kg American - Chocolate1 kg Chocolate 29 350 2.9%
0.50 kg Bairds - Crystal Malt 1500.5 kg Crystal Malt 150 34 57 1.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 5.9%
1 kg Weyermann - CaraWheat1 kg CaraWheat 31 45 2.9%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 1.5%
1 kg Castle Malting - Château Cafe1 kg Château Cafe 35 176.8 2.9%
34 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Challenger65 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 17.6 35.1%
120 g Yakima Valley Hops - Fuggle120 g Fuggle Hops Leaf/Whole 6 Whirlpool 20 min 4 64.9%
185 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Grain Temp: 18 °C
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
44 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
"Mild Parti-Gyle 90L" Schwarzbier beer recipe by Nando LOPEZ. All Grain, ABV 3.84%, IBU 21.6, SRM 38.34, Fermentables: (Maris Otter pale, Pilsner, Biscuit Malt, Chocolate Malt, Chocolate, Crystal Malt 150, Flaked Oats, CaraWheat, Château Cara Blond, Château Cafe) Hops: (Challenger, Fuggle)
Recipe Picture
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-23 06:12 UTC
NEW Water Requirements:
Mild Parti-Gyle 90L
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mild Parti-Gyle 90L
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information