Svart Öl Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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Svart Öl

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday February 23rd 2026
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OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 29

1.051
1.010
5.4%
25.6
55.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 87.7%
0.30 kg German - Carafa I0.3 kg Carafa I 32 905.81 5.3%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 150.61 3.5%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 32 1399.5 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 75 min 17.49 50%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 5.07 25%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.03 25%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 66 °C 60 min
8 L Mash out Infusion 100 °C 78 °C 30 min
20 L Fly Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 10 min.
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.73 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7g/l       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Tillsätt 1/2 tsk KalciumKlorid, 1/2 tsk KalciumSulfat och 1 tsk Kalk till mäsken.

Tillsätt 1 tsk mjölksyra till mäsken.

Tillsätt 2/3 tsk mjölksyra till lakvattnet.
Mash Chemistry and Brewing Water Calculator
"Svart Öl" Schwarzbier beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 5.37%, IBU 25.6, SRM 55.59, Fermentables: (Pilsner, Carafa I, CaraMunich III, Carafa III) Hops: (Saaz) Other: (Protafloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-25 23:18 UTC
NEW Water Requirements:
Svart Öl
Equipment Profile Used

System Default

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Water Requirements:
Svart Öl
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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