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Delicious Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Malt bill from Jamil
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
URL: http://vicbrew.org/results/VicBrew2016FullResults.pdf

Created: Thursday June 9th 2016

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

29.3

SRM (daniels):

22.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Munich - Light 10L3.5 kg Munich - Light 10L	33	10	56.1%
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	32.1%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	20	4%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	4%
0.12 kg	American - Roasted Barley0.12 kg Roasted Barley	33	300	1.9%
0.12 kg	German - Carafa III0.12 kg Carafa III	32	535	1.9%
6.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Centennial12.5 g Centennial Hops	Pellet	9.8	First Wort	0 min	7.41	42.4%
9 g	Yakima Chief Hops - Citra9 g Citra Hops	Pellet	13	Boil	60 min	11.6	30.5%
8 g	Yakima Chief Hops - Mosaic8 g Mosaic Hops	Pellet	13	Boil	60 min	10.31	27.1%
29.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Centennial (Pellet) 12.5 g Centennial (Pellet) Hops	7.41	42.4%
9 g	Yakima Chief Hops - Citra (Pellet) 9 g Citra (Pellet) Hops	11.6	30.5%
8 g	Yakima Chief Hops - Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	10.31	27.1%
29.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Strike temp 73	Infusion	--	66 °C	60 min
23 L	keep water 2cm above grain	Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Bluestone Yeast Co. - Bluestone BSY-L006 Stuttgart larger Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	-11 - -8 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Total water 46L Mash water 18L - 5.5g CaCl2, 1g CaSO4 Sparge water 23L (PH <6) Boil kettle 2.5g CaCl2, 1g CaSO4 Record ID X1G9X1X for water calc
Mash Chemistry and Brewing Water Calculator

Notes

2nd try as removed the Sodium Metabisulfite Not an OD brew and
Grain not conditioned with 1-2% water prior to milling to reduce lipoxygenase and peroxidase enzymes.

Water boiled and chilled to 76c
Last 15 mins of boil add 1/2 whirfloc tab
Last 10 mins add 1.5 tsp yeast nutrient and pinch of zinc
Chill the wort quickly and pitch the yeast at 10c
Aerate the wort last and set ferm temp to 9c for 2 days then 10-12c

1st Place Vicbrew 2016 Amber and Dark lager

Award Winning Recipe

Last Updated and Sharing

4,798

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Brews

Public: Yup, Shared
Last Updated: 2022-07-24 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mike07754

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