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Strong Ale - Old Ale



Top 10 Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Robinson's Old Tom clone
12 L 8.3% 30.29 1.082 1.019
All Grain 3215
Christmas Beeracle
230 gal 8.59% 68.56 1.088 1.023
All Grain 3020
Velniūkštis
12.8 L 5.54% 40.84 1.055 1.013
All Grain 2385
Ginger Wheat
5.5 gal 8.63% 37.32 1.076 1.011
All Grain 2381
Autumn's Bounty Double Nut Brown Ale
5.5 gal 8.89% 49.87 1.089 1.021
All Grain 2292
Old Ale for Barrel
7.5 gal 9.35% 75.14 1.098 1.027
All Grain 1982
Liquid arrogance
5 gal 7.23% 126.8 1.072 1.016
BIAB 1935
Honey-Apricot Strong Ale
5.5 gal 8.4% 52.37 1.090 1.026
Partial Mash 1865
Oaked AB
5 gal 7.8% 81.32 1.079 1.020
Partial Mash 1719
Scrooge Winter Warmer English Old Ale
5 gal 6.62% 0 1.067 1.017
All Grain 1558

Newest Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Phat Betty
5.5 gal 10.52% 96.79 1.097 1.017
All Grain 39
PB Old Ale 5/8/2020
105 gal 8.82% 46.34 1.093 1.026
All Grain 26
Bra öl 3 (kopia av gammal strong ale)
15 L 8.79% 55.9 1.088 1.021
All Grain 20
West Coast Blond Ale
13.5 L 5.23% 34.26 1.048 1.008
All Grain 22
Barking Mad Old Ale - A Blitzen Xmas
6 gal 6.94% 48.14 1.069 1.016
extract 28
Awesome Recipe
19 L 4.58% 39.07 1.047 1.012
All Grain 14
Smoked Whiskey Imperial Lager
20 L 6.65% 26.36 1.073 1.022
All Grain 38
Santa's Little Helper- Fruit Cake Ale #2
7.5 gal 3.19% 0 1.032 1.008
All Grain 33
Klappens kompot
10 L 4.98% 77.71 1.053 1.015
All Grain 26
Altbier Ale
5.25 gal 4.66% 0 1.046 1.010
All Grain 48

Fermentables Used In Old Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 83 United Kingdom Grain base malt 3.75°L
38 71% 15% - 100%
American - Pale 2-Row 52 American Grain base malt 1.8°L
37 65% 9% - 100%
United Kingdom - Chocolate 38 United Kingdom Grain roasted malt 425°L
34 3% 0% - 10%
Belgian - Special B 33 Belgian Grain roasted malt 115°L
34 5% 1% - 13%
Brown Sugar 32 Sugar sugar 15°L
45 8% 1% - 17%
American - Chocolate 31 American Grain roasted malt 350°L
29 2% 0% - 4%
American - Caramel / Crystal 60L 27 American Grain crystal malt 60°L
34 6% 2% - 14%
Belgian - Biscuit 24 Belgian Grain roasted malt 23°L
35 6% 0% - 22%
Dry Malt Extract - Light 21 Dry Extract extract 4°L
42 37% 2% - 100%
Flaked Oats 21 Adjunct raw 2.2°L
33 5% 2% - 11%

Hops Used In Old Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 60 4.5 36% 10% - 100%
East Kent Goldings 56 5 33% 8% - 100%
Cascade 39 7 26% 7% - 67%
Northern Brewer 35 7.8 38% 11% - 100%
Chinook 27 13 27% 5% - 67%
Magnum 20 15 42% 9% - 100%
Target 17 11.5 43% 4% - 100%
Willamette 17 4.5 36% 9% - 75%
Saaz 17 3.5 23% 10% - 50%
Nugget 17 14 45% 12% - 100%

Steeping Grains Used In Old Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 36% 20% - 57%
American - Aromatic Malt 5 American Grain base malt 20°L
35 26% 13% - 58%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 40% 14% - 100%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 35% 15% - 50%
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 13% 11% - 14%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 59% 20% - 100%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 13% 7% - 20%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 47% 40% - 60%
Canadian - Honey Malt 3 Canadian Grain base malt 25°L
37 39% 7% - 60%
American - Chocolate 3 American Grain roasted malt 350°L
29 12% 3% - 27%

Yeasts Used In Old Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 32 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 25 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 18 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 17 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale 1028 15 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 12 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - British Ale Yeast WLP005 10 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 8 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Wyeast - Scottish Ale 1728 8 Wyeast Ale 0.12 High 71% 55°F 75°F

Other Ingredients Used In Old Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 46 Fining Boil 61% 2% - 100%
Whirlfloc 15 Fining Boil 53% 0% - 100%
Wyeast - Beer Nutrient 4 Water Agt Boil 67% 50% - 100%
Gypsum 4 Water Agt Mash 51% 16% - 100%
Table Salt 3 Water Agt Mash 14% 0% - 33%
Epsom Salt 2 Water Agt Other 4% 0% - 8%
Calcium Chloride (dihydrate) 2 Water Agt Other 8% 0% - 16%
Lactic acid 1 Water Agt Mash 23% 23% - 23%
Chalk 1 Water Agt Mash 26% 26% - 26%

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