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Strong Ale - Old Ale



Top 10 Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Robinson's Old Tom clone
12 L 8.3% 30.29 1.082 1.019
All Grain 3383
Christmas Beeracle
230 gal 8.59% 68.56 1.088 1.023
All Grain 3040
Ginger Wheat
5.5 gal 8.63% 37.32 1.076 1.011
All Grain 2498
Velniūkštis
12.8 L 5.54% 40.84 1.055 1.013
All Grain 2414
Autumn's Bounty Double Nut Brown Ale
5.5 gal 8.89% 49.87 1.089 1.021
All Grain 2319
Old Ale for Barrel
7.5 gal 9.35% 75.14 1.098 1.027
All Grain 2015
Liquid arrogance
5 gal 7.23% 126.8 1.072 1.016
BIAB 1961
Honey-Apricot Strong Ale
5.5 gal 8.4% 52.37 1.090 1.026
Partial Mash 1890
Oaked AB
5 gal 7.8% 81.32 1.079 1.020
Partial Mash 1731
Scrooge Winter Warmer English Old Ale
5 gal 6.62% 0 1.067 1.017
All Grain 1588

Newest Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Oatwine BrewBoys
5 gal 11.39% 83.43 1.114 1.027
All Grain 2
Awesome Recipe
20.8 L 6.74% 0 1.068 1.017
All Grain 3
Awesome Recipe
20.8 L 4.62% 0 1.047 1.012
All Grain 5
Newold Strong Ale
5.5 gal 7.93% 128.61 1.075 1.014
Partial Mash 15
DJ JAK Old Ale
2000 L 6.87% 48.75 1.071 1.019
All Grain 7
Mixed Bag
50 L 6.44% 82.24 1.061 1.012
BIAB 9
Bube's Old Ale
70 gal 9.77% 70.67 1.092 1.018
All Grain 17
Phat Betty
5.5 gal 7.47% 107.89 1.069 1.012
All Grain 52
PB Old Ale 5/8/2020
105 gal 8.82% 46.34 1.093 1.026
All Grain 34
Bra öl 3 (kopia av gammal strong ale)
15 L 8.79% 55.9 1.088 1.021
All Grain 27

Fermentables Used In Old Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 69 United Kingdom Grain base malt 3.75°L
38 72% 23% - 100%
Pale 2-Row 42 Grain base malt 1.8°L
37 65% 9% - 92%
United Kingdom - Chocolate 32 United Kingdom Grain roasted malt 425°L
34 3% 0% - 10%
Belgian - Special B 27 Belgian Grain roasted malt 115°L
34 5% 1% - 11%
American - Chocolate 26 American Grain roasted malt 350°L
29 2% 1% - 4%
Brown Sugar 25 Sugar sugar 15°L
45 7% 1% - 17%
Belgian - Biscuit 23 Belgian Grain roasted malt 23°L
35 6% 0% - 22%
American - Caramel / Crystal 60L 23 American Grain crystal malt 60°L
34 5% 2% - 10%
Molasses 18 Sugar sugar 80°L
36 5% 0% - 13%
Dry Malt Extract - Light 17 Dry Extract extract 4°L
42 32% 2% - 100%

Hops Used In Old Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 51 4.5 35% 10% - 100%
East Kent Goldings 45 5 31% 8% - 100%
Northern Brewer 32 7.8 38% 15% - 100%
Cascade 32 7 23% 7% - 67%
Chinook 18 13 26% 5% - 60%
Willamette 17 4.5 36% 9% - 75%
Magnum 16 15 46% 9% - 100%
Target 15 11.5 39% 4% - 100%
Challenger 14 8.5 47% 14% - 73%
Amarillo 14 8.6 26% 8% - 71%

Steeping Grains Used In Old Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Aromatic Malt 5 Grain specialty malt 20°L
35 26% 13% - 58%
United Kingdom - Crystal 60L 4 United Kingdom Grain crystal malt 60°L
34 35% 15% - 50%
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 27% 20% - 40%
United Kingdom - Chocolate 3 United Kingdom Grain roasted malt 425°L
34 13% 11% - 14%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 48% 21% - 100%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 13% 7% - 20%
Honey Malt 3 Grain crystal malt 25°L
37 39% 7% - 60%
American - Chocolate 3 American Grain roasted malt 350°L
29 12% 3% - 27%
United Kingdom - Brown 2 United Kingdom Grain roasted malt 65°L
32 33% 25% - 40%
American - Caramel / Crystal 15L 2 American Grain crystal malt 15°L
35 20% 11% - 30%

Yeasts Used In Old Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 24 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 19 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 15 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 15 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale 1028 12 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 11 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - British Ale Yeast WLP005 9 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Scottish Ale 1728 8 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 7 White Labs Ale Med-High Medium 72.5% 65°F 70°F

Other Ingredients Used In Old Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 42 Fining Boil 60% 2% - 100%
Whirlfloc 9 Water Agt Boil 37% 0% - 100%
Gypsum 4 Water Agt Mash 51% 16% - 100%
Table Salt 3 Water Agt Other 14% 0% - 33%
Wyeast - Beer Nutrient 2 Other Whirlpool 58% 50% - 67%
Epsom Salt 2 Water Agt Mash 4% 0% - 8%
Calcium Chloride (dihydrate) 2 Water Agt Mash 8% 0% - 16%

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