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Old Pecker

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: FBomb Brewing
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday December 26th 2025

Old Ale

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 29

Honey Ale

by Mark1964

OG: 1.068 FG: 1.014 ABV: 7.1% IBU: 38

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

34.3

SRM (morey):

15.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.10 lb	Rahr - British 2-row12.1 lb British 2-row	35.4	2	73.9%
1.90 lb	Simpsons - Crystal Malt (British)1.9 lb Crystal Malt (British)	33.8	73.7	11.6%
9.50 oz	Kroger - Brown Sugar, Dark9.5 oz Brown Sugar, Dark	46	50	3.6%
9.50 oz	Kroger - Cane (Beet) Sugar9.5 oz Cane (Beet) Sugar	46	0	3.6%
9.50 oz	Crisp Malting - Chocolate Malt (British)9.5 oz Chocolate Malt (British)	35.4	2	3.6%
9.50 oz	Flaked Wheat - Wheat Flaked9.5 oz Wheat Flaked	35.4	1.6	3.6%
262 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Northern Brewer0.88 oz Northern Brewer Hops	Pellet	8.5	Boil	90 min	24.99	33.2%
0.59 oz	Fuggles0.59 oz Fuggles Hops	Pellet	4.5	Boil	45 min	7.61	22.3%
0.59 oz	Fuggles0.59 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.65	22.3%
0.59 oz	Fuggles0.59 oz Fuggles Hops	Pellet	4.5	Dry Hop	14 days		22.3%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.88 oz	Northern Brewer (Pellet)	24.99	33.2%
1.77 oz	Fuggles (Pellet)	9.26	66.9%
2.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.1 qt	Primary Mash	Temperature	--	152 °F	90 min
	Mash Out	Temperature	--	167 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Home well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A Theakston's Old Peculiar Clone

First Batch:
Efficiency = 86.71%
OG - 1.065
FG - 1.008
ABV = 6.97%

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-28 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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