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Old Pecker

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: FBomb Brewing
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday December 26th 2025
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OG: 1.068 FG: 1.014 ABV: 7.1% IBU: 38

1.058
1.013
5.9%
34.3
15.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb Rahr - British 2-row12.1 lb British 2-row 35.4 2 73.9%
1.90 lb Simpsons - Crystal Malt (British)1.9 lb Crystal Malt (British) 33.8 73.7 11.6%
9.50 oz Kroger - Brown Sugar, Dark9.5 oz Brown Sugar, Dark 46 50 3.6%
9.50 oz Kroger - Cane (Beet) Sugar9.5 oz Cane (Beet) Sugar 46 0 3.6%
9.50 oz Crisp Malting - Chocolate Malt (British)9.5 oz Chocolate Malt (British) 35.4 2 3.6%
9.50 oz Flaked Wheat - Wheat Flaked9.5 oz Wheat Flaked 35.4 1.6 3.6%
262 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Northern Brewer0.88 oz Northern Brewer Hops Pellet 8.5 Boil 90 min 24.99 33.2%
0.59 oz Fuggles0.59 oz Fuggles Hops Pellet 4.5 Boil 45 min 7.61 22.3%
0.59 oz Fuggles0.59 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.65 22.3%
0.59 oz Fuggles0.59 oz Fuggles Hops Pellet 4.5 Dry Hop 14 days 22.3%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Home well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.1 qt Primary Mash Temperature -- 152 °F 90 min
Mash Out Temperature -- 167 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.59 30.4  
Mash volume with grains 8.81 35.2  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8.8 35.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.86 43.4
Equipment Profile Used: System Default
 
Notes

A Theakston's Old Peculiar Clone

First Batch:
Efficiency = 86.71%
OG - 1.065
FG - 1.008
ABV = 6.97%

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  • Last Updated: 2025-12-28 00:49 UTC