Honey Ale Beer Recipe | All Grain Old Ale by Mark1964 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Honey Ale

224 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mark Kane
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday September 4th 2022
1.068
1.014
7.1%
38.1
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 60.6%
1 lb German - CaraAroma1 lb CaraAroma 34 130 6.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3%
32 oz Honey32 oz Honey - (late boil kettle addition) 35 2 12.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 60 min 16.94 50%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 21.19 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 155 °F 155 °F 60 min
2 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice hulls Water Agt Mash 0 min.
2 each wirfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 7 12 50 66 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5th iteration of this recipe. Took the hops up 50% from previous and bumped the honey to 32oz from 24.

Original SG @ 1.063 is close to target so hoping for the best after fermentation

Was still a bit active when I transferred to Secondary. SG @ 1.014

Brewer's Friend Logo
Last Updated and Sharing
 
426
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-19 18:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top