Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pale Ale | 39 | 2.3 | 66.7% | |
1 lb | Viking - Vienna | 37 | 3.6 | 6.7% | |
1 lb | German - CaraFoam | 37 | 1.8 | 6.7% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.3% | |
24 oz | Honey - (late boil kettle addition) | 35 | 2 | 10% | |
1 lb | Flaked Corn | 40 | 0.5 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Crystal | Pellet | 4.3 | Boil | 60 min | 11.66 | 50% | |
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 14.58 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
6 gal | Infusion | 155 °F | 60 min | |
2 gal | Sparge | 170 °F | 10 min | |
Starting Mash Thickness: 1.75 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 lb | Rice hulls | Water Agt | Mash | 0 min. | |
2 each | wirfloc | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |