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Kate the Great Imperial Stout

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.198 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Saturday November 29th 2025

Original Gravity:

1.112

Final Gravity:

1.027

ABV (standard):

11.2%

IBU (tinseth):

72.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	Finland - Pale Ale Malt18.5 lb Pale Ale Malt	36	2	75.5%
1.25 lb	United Kingdom - Crystal 60L1.25 lb Crystal 60L	34	60	5.1%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	4.1%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	3.1%
0.50 lb	Castle Malting - Special B0.5 lb Special B	34	150	2%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	2%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	2%
0.50 lb	Finland - Wheat Malt0.5 lb Wheat Malt	38	2	2%
0.50 lb	Gladfield - Flaked Barley (harraway's)0.5 lb Flaked Barley (harraway's)	33.1	1.68	2%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Northern Brewer10 oz Northern Brewer Hops	Leaf/Whole	8	Boil	60 min	66.35	83.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	5.02	8.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6	Boil	5 min	0.99	8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Northern Brewer (Leaf/Whole)	66.35	83.3%
1 oz	Centennial (Leaf/Whole)	5.02	8.3%
1 oz	Cascade (Leaf/Whole)	0.99	8.3%
12 oz / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-29 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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