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Bellsey

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday November 17th 2025

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

21.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

60.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.92 kg	Simpsons - Maris Otter pale5.92 kg Maris Otter pale	$ 3.75 / kg $ 22.20	38	2.4	69.9%
0.30 kg	Joe White - Caramalt0.3 kg Caramalt	$ 7.00 / kg $ 2.10	34.5	21.17	3.5%
0.30 kg	Simpsons - Crystal Medium0.3 kg Crystal Medium	$ 7.00 / kg $ 2.10	33	65.01	3.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	$ 3.50 / kg $ 1.75	32	2.2	5.9%
1 kg	Briess - DME Sparkling Amber1 kg DME Sparkling Amber	$ 9.00 / kg $ 9.00	44.6	10	11.8%
0.45 kg	Muntons - Light Dry Malt Extract (DME)0.45 kg Light Dry Malt Extract (DME)	$ 6.00 / kg $ 2.70	42	4.3	5.3%
8.47 kg / $ 39.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - East Kent Golding50 g East Kent Golding Hops	$ 0.15 / g $ 7.50	Pellet	5.5	Boil	60 min	15.45	66.7%
25 g	Barth-Haas - East Kent Golding25 g East Kent Golding Hops	$ 0.15 / g $ 3.75	Leaf/Whole	5.5	Boil	36 min	5.9	33.3%
75 g / $ 11.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - East Kent Golding (Pellet) 50 g East Kent Golding (Pellet) Hops	$ 0.15 / g $ 7.50	15.45	66.7%
25 g	Barth-Haas - East Kent Golding (Leaf/Whole)	$ 0.15 / g $ 3.75	5.9	33.3%
75 g / $ 11.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 17 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-22 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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