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European Amber Lager - Oktoberfest/Märzen


Top 10 Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Operation Blue Oktober
11.25 gal 6.11% 24.34 1.067 1.021
All Grain 2379
Pansy Planting Red Ale
5.5 gal 6.14% 330.73 1.062 1.016
All Grain 2316
BosToberfest
5 gal 5.14% 30.87 1.052 1.013
Partial Mash 2265
Marzen For Mike
5.5 gal 5.11% 24.03 1.056 1.017
BIAB 2172
Island's Oktoberfest
6 gal 5.43% 26.91 1.06 1.019
extract 2062
Oktoberfest-traditional
6 gal 5.62% 19.5 1.057 1.014
All Grain 1976
Blood Moon Oktoberfest
5.5 gal 5% 22.86 1.052 1.014
All Grain 1659
Teuflisch Hellrauch
5 gal 5.5% 31.4 1.056 1.014
BIAB 1504
Rimrock Brewers' Guild Oktoberfest #1
5 gal 5.25% 0 1.053 1.013
extract 1385
Harvat Oktoberfest
5.5 gal 4.75% 33.64 1.048 1.012
All Grain 1203

Newest Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
mush
5 gal 5.55% 16.66 1.052 1.01
BIAB 5
Oktober hele året
25 L 5.93% 31.91 1.058 1.013
BIAB 7
Oktoberfest
3 gal 4.44% 20.15 1.045 1.011
All Grain 9
Amber Marzen
800 L 5.61% 25.51 1.052 1.009
All Grain 33
#009 Marzen
20 L 7.06% 27.91 15.8672 2.82069
All Grain 23
Marktoberfest
5 gal 6.17% 16.16 1.057 1.01
All Grain 27
Festivus
3 gal 5.48% 23.44 1.056 1.014
BIAB 37
The Marvelous Mrs. Marzen Oktoberfest
6 gal 4.4% 19.42 1.048 1.014
BIAB 32
oktoberfest Dubina
120 gal 5.22% 23.26 1.058 1.018
All Grain 26
Amber Ale
10 L 4.6% 0 1.047 1.012
extract 25

Fermentables Used In Oktoberfest/Märzen Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
169
German
Grain
Base malt
1.6 °L 
38
41%
6% - 98%
Munich Light
166
German
Grain
Base malt
6 °L 
37
33%
4% - 100%
Vienna
164
German
Grain
Base malt
4 °L 
37
35%
4% - 84%
Vienna
73
American
Grain
Base malt
4 °L 
35
30%
2% - 91%
CaraMunich I
67
German
Grain
Crystal malt
39 °L 
34
8%
2% - 45%
Munich - Light 10L
61
American
Grain
Base malt
10 °L 
33
31%
4% - 100%
Munich Dark
56
German
Grain
Base malt
15.5 °L 
37
21%
4% - 71%
CaraMunich II
48
German
Grain
Crystal malt
46 °L 
34
6%
0% - 18%
Melanoidin
43
German
Grain
Roasted malt
25 °L 
37
5%
1% - 25%
Pilsner
42
American
Grain
Base malt
1.8 °L 
37
46%
8% - 89%

Hops Used In Oktoberfest/Märzen Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger1224.542%9% - 100%
Hallertau Mittelfruh813.7546%7% - 100%
Hallertau Hersbrucker79444%7% - 100%
Saaz613.542%11% - 100%
Domestic Hallertau533.944%15% - 100%
Perle348.240%5% - 100%
Magnum261540%5% - 100%
Hersbrucker16432%13% - 63%
Hallertau1540%17% - 100%
Liberty12441%17% - 100%

Steeping Grains Used In Oktoberfest/Märzen Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich II7German
Grain
Crystal malt46 °L 
34
56%
29% - 100%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
32%
14% - 50%
Melanoidin5German
Grain
Roasted malt25 °L 
37
36%
17% - 50%
CaraMunich I5German
Grain
Crystal malt39 °L 
34
34%
23% - 50%
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
31%
3% - 67%
Vienna4German
Grain
Base malt4 °L 
37
45%
21% - 67%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
39%
17% - 100%
Vienna3American
Grain
Base malt4 °L 
35
48%
37% - 60%
Caramel Pils3German
Grain
Crystal malt2.4 °L 
35
87%
60% - 100%
Victory3American
Grain
Roasted malt28 °L 
34
32%
7% - 50%

Yeasts Used In Oktoberfest/Märzen Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Oktoberfest/Märzen Lager Yeast WLP82049White LabsLagerMed-HighMedium6952°F58°F
Octoberfest Lager Blend 263346WyeastLager0.09Med-Low7548°F58°F
Saflager - German Lager Yeast W-34/7040Fermentis / SafaleLager.105High8348°F72°F
German Ale/ Kölsch Yeast WLP02923White LabsAleMediumMedium7565°F69°F
Saflager - German Lager Yeast S-2322Fermentis / SafaleLager.105High8248°F72°F
Safale - American Ale Yeast US-0521Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Lager 220620WyeastLager0.09Med-High7546°F58°F
German Lager Yeast WLP83019White LabsLagerMediumMedium76.550°F55°F
Safale - English Ale Yeast S-0419Fermentis / SafaleAle.0975High7554°F77°F
Bohemian Lager 212417WyeastLager0.09Medium7548°F58°F
Munich Lager 230815WyeastLager0.09Medium7248°F56°F

Other Ingredients Used In Oktoberfest/Märzen Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss69FiningBoil76%2% - 100%
Yeast Nutrient39OtherBoil43%0% - 100%
Whirlfloc24FiningBoil78%23% - 100%
gypsum10Water AgtMash52%0% - 100%
Whirfloc8FiningBoil70%29% - 100%
whirlfloc tablet6FiningBoil94%67% - 100%
Lactic Acid - SPARGE ONLY6Water AgtMash8%8% - 10%
Calcium Chloride6Water AgtOther8%0% - 43%
Protafloc6FiningBoil65%26% - 100%
CaCL5Water AgtMash16%0% - 50%
Yeast nutrient/energizer5OtherBoil64%61% - 67%

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