European Amber Lager - Oktoberfest/Märzen


Top 10 Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Pansy Planting Red Ale
5.5 gal 6.14% 330.73 1.062 1.016
All Grain 2204
Operation Blue Oktober
11.25 gal 6.11% 24.34 1.067 1.021
All Grain 2168
BosToberfest
5 gal 5.14% 30.87 1.052 1.013
Partial Mash 2134
Marzen For Mike
5.5 gal 5.11% 24.03 1.056 1.017
BIAB 2050
Island's Oktoberfest
6 gal 5.43% 26.91 1.06 1.019
extract 1932
Blood Moon Oktoberfest
5.5 gal 5% 22.86 1.052 1.014
All Grain 1569
Oktoberfest-traditional
6 gal 5.62% 19.5 1.057 1.014
All Grain 1568
Teuflisch Hellrauch
5 gal 5.5% 31.4 1.056 1.014
BIAB 1439
Rimrock Brewers' Guild Oktoberfest #1
5 gal 5.25% 0 1.053 1.013
extract 1303
Harvat Oktoberfest
5.5 gal 4.75% 33.64 1.048 1.012
All Grain 1099

Newest Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Autum Harvest
5.5 gal 6.28% 0 1.067 1.019
All Grain 1
Oktoberfest
6 gal 5.09% 23.89 1.055 1.016
All Grain 8
Octoberfest 2018
6 gal 5.43% 18.37 13.5989 3.51879
All Grain 6
Oktoberfest
5.5 gal 5.39% 25.8 1.052 1.012
BIAB 15
Quicktoberfest
5.5 gal 5.1% 16.82 1.051 1.012
All Grain 4
Faketoberfest
5.5 gal 6.91% 23.24 1.077 1.025
BIAB 26
Mai-Neck Mai-Bock (3.5gal)
3.5 gal 6.87% 57.73 1.063 1.011
All Grain 7
Oktoberfest
5.5 gal 5.33% 16.65 1.053 1.013
BIAB 22
Hoptoberfest
10 gal 5.86% 30.99 1.061 1.017
All Grain 16
Oktoberfest
5.5 gal 5.6% 20.99 1.053 1.011
All Grain 22

Fermentables Used In Oktoberfest/Märzen Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Munich Light
166
German
Grain
Base malt
6 °L 
37
33%
4% - 100%
Pilsner
166
German
Grain
Base malt
1.6 °L 
38
41%
6% - 98%
Vienna
159
German
Grain
Base malt
4 °L 
37
35%
4% - 84%
Vienna
71
American
Grain
Base malt
4 °L 
35
30%
2% - 91%
CaraMunich I
65
German
Grain
Crystal malt
39 °L 
34
7%
2% - 45%
Munich - Light 10L
57
American
Grain
Base malt
10 °L 
33
30%
4% - 100%
Munich Dark
55
German
Grain
Base malt
15.5 °L 
37
21%
4% - 71%
CaraMunich II
48
German
Grain
Crystal malt
46 °L 
34
6%
0% - 18%
Melanoidin
41
German
Grain
Roasted malt
25 °L 
37
5%
1% - 25%
Caramel / Crystal 60L
40
American
Grain
Crystal malt
60 °L 
34
6%
1% - 15%

Hops Used In Oktoberfest/Märzen Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger1224.542%9% - 100%
Hallertau Mittelfruh803.7546%7% - 100%
Hallertau Hersbrucker78444%7% - 100%
Saaz593.541%11% - 100%
Domestic Hallertau483.944%15% - 100%
Perle338.240%5% - 100%
Magnum251541%8% - 100%
Hersbrucker16432%13% - 63%
Hallertau1540%17% - 100%
Cascade11731%11% - 60%

Steeping Grains Used In Oktoberfest/Märzen Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich II7German
Grain
Crystal malt46 °L 
34
56%
29% - 100%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
32%
14% - 50%
Melanoidin5German
Grain
Roasted malt25 °L 
37
36%
17% - 50%
CaraMunich I5German
Grain
Crystal malt39 °L 
34
34%
23% - 50%
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
31%
3% - 67%
Vienna4German
Grain
Base malt4 °L 
37
45%
21% - 67%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
39%
17% - 100%
Vienna3American
Grain
Base malt4 °L 
35
48%
37% - 60%
Caramel Pils3German
Grain
Crystal malt2.4 °L 
35
87%
60% - 100%
Victory3American
Grain
Roasted malt28 °L 
34
32%
7% - 50%

Yeasts Used In Oktoberfest/Märzen Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Oktoberfest/Märzen Lager Yeast WLP82047White LabsLagerMed-HighMedium6952°F58°F
Octoberfest Lager Blend 263345WyeastLager0.09Med-Low7548°F58°F
Saflager - German Lager Yeast W-34/7039Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2323Fermentis / SafaleLager.105High8248°F72°F
German Ale/ Kölsch Yeast WLP02922White LabsAleMediumMedium7565°F69°F
Bavarian Lager 220620WyeastLager0.09Med-High7546°F58°F
Safale - American Ale Yeast US-0520Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0419Fermentis / SafaleAle.0975High7554°F77°F
German Lager Yeast WLP83018White LabsLagerMediumMedium76.550°F55°F
Bohemian Lager 212417WyeastLager0.09Medium7548°F58°F
Munich Lager 230815WyeastLager0.09Medium7248°F56°F

Other Ingredients Used In Oktoberfest/Märzen Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss66FiningBoil77%2% - 100%
Yeast Nutrient40OtherBoil42%0% - 100%
Whirlfloc24FiningBoil78%23% - 100%
gypsum10Water AgtMash52%0% - 100%
whirfloc8FiningBoil70%29% - 100%
Protafloc7FiningBoil65%26% - 100%
whirlfloc tablet6FiningBoil94%67% - 100%
Lactic Acid - SPARGE ONLY6Water AgtMash8%8% - 10%
servomyces5OtherBoil45%29% - 65%
Calcium Chloride5Water AgtOther9%0% - 43%
Irish Moss or Whirl floc5FiningBoil16%15% - 17%

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