European Amber Lager - Oktoberfest/Märzen (BJCP 2008)
Top 10 Oktoberfest/Märzen (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Oktoberfest |
5.5 gal | 4.77% | 34.04 | 1.053 | 1.016 | extract | 4578 | |
BosToberfest |
5 gal | 5.14% | 30.87 | 1.052 | 1.013 | Partial Mash | 4250 | |
Blood Moon Oktoberfest |
5.5 gal | 5% | 22.86 | 1.052 | 1.014 | All Grain | 4159 | |
Pansy Planting Red Ale |
5.5 gal | 6.14% | 330.73 | 1.062 | 1.016 | All Grain | 3978 | |
Get Your A** to Marzen (5 gal) |
5.5 gal | 5.74% | 22.45 | 1.059 | 1.015 | All Grain | 3861 | |
Oktoberfest |
5 gal | 4.97% | 0 | 1.051 | 1.013 | Partial Mash | 3538 | |
Harvat Oktoberfest |
5.5 gal | 4.75% | 33.64 | 1.048 | 1.012 | All Grain | 3530 | |
Anno 2017 Märzen |
6 gal | 5.14% | 23.88 | 1.054 | 1.015 | All Grain | 3529 | |
October Beer |
7.5 gal | 4.99% | 20.42 | 1.049 | 1.011 | All Grain | 2822 | |
2206 Ocktoberfest |
6 gal | 5.89% | 25.17 | 1.058 | 1.014 | All Grain | 2550 |
Newest Oktoberfest/Märzen (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Ze Marchen |
5.5 gal | 5.18% | 41.39 | 1.051 | 1.012 | BIAB | 12 | |
Oktoberfest V2 |
12 gal | 5.19% | 30.42 | 1.050 | 1.010 | BIAB | 37 | |
Punane märzen |
30 L | 6.57% | 24.88 | 1.061 | 1.011 | All Grain | 133 | |
oktoberfest (trial) |
1 gal | 5.81% | 18.99 | 1.058 | 1.014 | BIAB | 91 | |
Latest lager |
23 L | 5.18% | 24.14 | 1.046 | 1.007 | All Grain | 179 | |
Oktoberfest |
5.5 gal | 6.03% | 25.18 | 1.060 | 1.014 | All Grain | 109 | |
Oktoberfest 10/13/23 |
5.5 gal | 5.69% | 34.88 | 1.053 | 1.010 | All Grain | 124 | |
Prancing Carny Spiced Ale |
110 gal | 5.87% | 29.52 | 1.060 | 1.015 | All Grain | 193 | |
OktoberFast |
5 gal | 5.83% | 35.61 | 1.061 | 1.017 | All Grain | 160 | |
Sam Adams Oktoberfest Clone |
5.5 gal | 5.34% | 14.84 | 1.054 | 1.014 | extract | 223 |
Fermentables Used In Oktoberfest/Märzen (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Munich - Light 10L | 303 | Grain | specialty malt |
10°L
|
33 | 32% | 2% - 100% | |
German - Vienna | 225 | German | Grain | base malt |
4°L
|
37 | 34% | 4% - 86% |
German - Pilsner | 220 | German | Grain | base malt |
1.6°L
|
38 | 43% | 6% - 100% |
Munich Dark 20L | 147 | Grain | specialty malt |
20°L
|
34 | 21% | 1% - 100% | |
American - Vienna | 104 | American | Grain | base malt |
4°L
|
35 | 27% | 2% - 84% |
German - CaraMunich I | 93 | German | Grain | crystal malt |
39°L
|
34 | 8% | 1% - 31% |
American - Pilsner | 73 | American | Grain | base malt |
1.8°L
|
37 | 43% | 8% - 89% |
German - CaraMunich II | 67 | German | Grain | crystal malt |
46°L
|
34 | 7% | 0% - 36% |
Caramel / Crystal 60L | 65 | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 15% | |
German - Melanoidin | 62 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 13% |
Hops Used In Oktoberfest/Märzen (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Hallertau Mittelfruh | 168 | 3.75 | 44% | 7% - 100% |
Tettnanger | 166 | 4.5 | 42% | 9% - 100% |
Saaz | 105 | 3.5 | 42% | 4% - 100% |
Hallertau Hersbrucker | 98 | 4 | 43% | 7% - 100% |
Domestic Hallertau | 69 | 3.9 | 43% | 14% - 100% |
Perle | 52 | 8.2 | 41% | 5% - 100% |
Magnum | 47 | 15 | 42% | 8% - 100% |
Hallertau Tradition (Germany) | 28 | 5 | 58% | 13% - 100% |
Cascade | 22 | 7 | 39% | 11% - 100% |
Hersbrucker | 22 | 4 | 33% | 13% - 100% |
Steeping Grains Used In Oktoberfest/Märzen (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - CaraMunich II | 9 | German | Grain | crystal malt |
46°L
|
34 | 52% | 28% - 100% |
American - Carapils (Dextrine Malt) | 8 | American | Grain | crystal malt |
1.8°L
|
33 | 41% | 14% - 100% |
German - Melanoidin | 6 | German | Grain | roasted malt |
25°L
|
37 | 33% | 17% - 50% |
German - CaraMunich I | 6 | German | Grain | crystal malt |
39°L
|
34 | 35% | 23% - 50% |
German - Vienna | 5 | German | Grain | base malt |
4°L
|
37 | 50% | 21% - 67% |
American - Caramel / Crystal 40L | 5 | American | Grain | crystal malt |
40°L
|
34 | 47% | 17% - 100% |
Munich - Light 10L | 5 | Grain | specialty malt |
10°L
|
33 | 47% | 28% - 70% | |
Caramel / Crystal 60L | 4 | Grain | crystal malt |
60°L
|
34 | 34% | 3% - 67% | |
Special B | 3 | Grain | crystal malt |
115°L
|
34 | 27% | 14% - 33% | |
German - Caramel Pils | 3 | German | Grain | crystal malt |
2.4°L
|
35 | 87% | 60% - 100% |
Yeasts Used In Oktoberfest/Märzen (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 91 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 72 | White Labs | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
Wyeast - Octoberfest Lager Blend 2633 | 58 | Wyeast | Lagers | 0.09 | Med-Low | 75% | 48°F | 58°F |
Fermentis - Saflager - German Lager Yeast S-23 | 48 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
White Labs - German Lager Yeast WLP830 | 32 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Fermentis - Safale - American Ale Yeast US-05 | 30 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Wyeast - Bavarian Lager 2206 | 30 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
White Labs - German Ale/ Kölsch Yeast WLP029 | 26 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
Fermentis - Safale - English Ale Yeast S-04 | 23 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - Bohemian Lager 2124 | 21 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Other Ingredients Used In Oktoberfest/Märzen (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 87 | Fining | Boil | 75% | 0% - 100% |
Whirlfloc | 56 | Fining | Boil | 65% | 0% - 100% |
Gypsum | 56 | Water Agt | Mash | 27% | 0% - 100% |
Calcium Chloride (dihydrate) | 34 | Water Agt | Mash | 12% | 0% - 100% |
Epsom Salt | 34 | Water Agt | Mash | 9% | 0% - 53% |
Lactic acid | 27 | Water Agt | Mash | 79% | 20% - 100% |
Yeast Nutrient | 17 | Other | Boil | 50% | 0% - 100% |
Calcium Chloride (anhydrous) | 17 | Water Agt | Mash | 22% | 0% - 100% |
Wyeast - Beer Nutrient | 10 | Water Agt | Boil | 51% | 0% - 100% |
Table Salt | 10 | Water Agt | Mash | 4% | 0% - 21% |