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European Amber Lager - Oktoberfest/Märzen


Top 10 Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Pansy Planting Red Ale
5.5 gal 6.14% 330.73 1.062 1.016
All Grain 1988
BosToberfest
5 gal 4.9% 31.38 1.05 1.012
Partial Mash 1921
Operation Blue Oktober
11.25 gal 6.11% 24.34 1.067 1.021
All Grain 1853
Marzen For Mike
5.5 gal 5.11% 24.03 1.056 1.017
BIAB 1836
Island's Oktoberfest
6 gal 5.43% 26.91 1.06 1.019
extract 1704
Auggie's Oktoberfest Ale
5 gal 5.68% 0 1.058 1.014
extract 1531
Teuflisch Hellrauch
5 gal 5.5% 31.4 1.056 1.014
BIAB 1341
Blood Moon Oktoberfest
5.5 gal 5% 22.86 1.052 1.014
All Grain 1341
Rimrock Brewers' Guild Oktoberfest #1
5 gal 5.25% 0 1.053 1.013
extract 1126
Oktoberfest-traditional
6 gal 5.62% 19.5 1.057 1.014
All Grain 1033

Newest Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Viennafest
5.5 gal 5.33% 23.77 1.055 1.014
BIAB 6
BooFest
5 gal 6.57% 36.6 1.066 1.016
BIAB 21
Vienna Märzenbier
5.5 gal 4.99% 26.06 1.052 1.014
All Grain 32
SOPHUS - Marzenbier GF30
25 L 5.22% 24.69 1.054 1.014
All Grain 60
Smoked Oktoberfest
6 gal 5.14% 19 1.051 1.012
All Grain 67
Oktoberfest
7 gal 5.25% 25.06 1.053 1.013
All Grain 116
Oktoberfest ALL GRAIN
5.5 gal 5.39% 27.61 1.052 1.011
All Grain 164
Oakman_Marzen_Octoberfest
26 L 4.75% 25.01 1.048 1.012
All Grain 87
SOPHUS - Marzenbier BB60
52 L 5.2% 22.97 1.054 1.014
All Grain 83
Sgbc - Stubbornfest
5.5 gal 5.17% 23.42 1.051 1.012
All Grain 70

Fermentables Used In Oktoberfest/Märzen Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
150
German
Grain
Base malt
1.6 °L 
38
41%
6% - 98%
Munich Light
148
German
Grain
Base malt
6 °L 
37
33%
4% - 100%
Vienna
145
German
Grain
Base malt
4 °L 
37
35%
4% - 84%
Vienna
63
American
Grain
Base malt
4 °L 
35
28%
2% - 84%
CaraMunich I
57
German
Grain
Crystal malt
39 °L 
34
6%
2% - 14%
Munich Dark
53
German
Grain
Base malt
15.5 °L 
37
22%
4% - 71%
Munich - Light 10L
51
American
Grain
Base malt
10 °L 
33
31%
4% - 100%
CaraMunich II
47
German
Grain
Crystal malt
46 °L 
34
6%
0% - 18%
Melanoidin
38
German
Grain
Roasted malt
25 °L 
37
5%
1% - 25%
Caramel / Crystal 60L
36
American
Grain
Crystal malt
60 °L 
34
7%
3% - 15%

Hops Used In Oktoberfest/Märzen Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger1094.542%9% - 100%
Hallertau Mittelfruh713.7547%7% - 100%
Hallertau Hersbrucker70444%7% - 100%
Saaz503.540%11% - 100%
Domestic Hallertau433.945%15% - 100%
Perle288.239%5% - 100%
Magnum231542%8% - 100%
Hersbrucker14434%13% - 63%
Hallertau1439%17% - 100%
Cascade11731%11% - 60%

Steeping Grains Used In Oktoberfest/Märzen Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich II7German
Grain
Crystal malt46 °L 
34
56%
29% - 100%
Melanoidin5German
Grain
Roasted malt25 °L 
37
36%
17% - 50%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
32%
14% - 50%
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
31%
3% - 67%
CaraMunich I4German
Grain
Crystal malt39 °L 
34
36%
25% - 50%
Caramel Pils3German
Grain
Crystal malt2.4 °L 
35
87%
60% - 100%
Munich Light3German
Grain
Base malt6 °L 
37
46%
28% - 70%
Victory3American
Grain
Roasted malt28 °L 
34
32%
7% - 50%
Caramel / Crystal 20L3American
Grain
Crystal malt20 °L 
35
53%
25% - 100%
Vienna3German
Grain
Base malt4 °L 
37
34%
21% - 40%

Yeasts Used In Oktoberfest/Märzen Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Octoberfest Lager Blend 263344WyeastLager0.09Med-Low7548°F58°F
Oktoberfest/Märzen Lager Yeast WLP82044White LabsLagerMed-HighMedium6952°F58°F
Saflager - German Lager Yeast W-34/7034Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2320Fermentis / SafaleLager.105High8248°F72°F
German Ale/ Kölsch Yeast WLP02918White LabsAleMediumMedium7565°F69°F
Bavarian Lager 220618WyeastLager0.09Med-High7546°F58°F
German Lager Yeast WLP83017White LabsLagerMediumMedium76.550°F55°F
Bohemian Lager 212417WyeastLager0.09Medium7548°F58°F
Safale - American Ale Yeast US-0517Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0417Fermentis / SafaleAle.0975High7554°F77°F
Munich Lager 230814WyeastLager0.09Medium7248°F56°F

Other Ingredients Used In Oktoberfest/Märzen Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss66FiningBoil77%2% - 100%
Yeast Nutrient40OtherBoil42%0% - 100%
Whirlfloc25FiningBoil76%17% - 100%
gypsum9Water AgtBoil57%0% - 100%
Whirfloc7OtherBoil76%33% - 100%
Protafloc7FiningBoil65%26% - 100%
Lactic Acid - SPARGE ONLY6Water AgtMash8%8% - 10%
whirlfloc tablet5FiningBoil93%67% - 100%
servomyces5FiningBoil45%29% - 65%
Irish Moss or Whirl floc5FiningBoil16%15% - 17%
CaCl5Water AgtMash16%0% - 50%

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