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European Amber Lager - Oktoberfest/Märzen


Top 10 Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Pansy Planting Red Ale
5.5 gal 6.14% 330.73 1.062 1.016
All Grain 2368
BosToberfest
5 gal 5.14% 30.87 1.052 1.013
Partial Mash 2344
Oktoberfest-traditional
6 gal 5.62% 19.5 1.057 1.014
All Grain 2294
Marzen For Mike
5.5 gal 5.11% 24.03 1.056 1.017
BIAB 2236
Island's Oktoberfest
6 gal 5.43% 26.91 1.06 1.019
extract 2144
Blood Moon Oktoberfest
5.5 gal 5% 22.86 1.052 1.014
All Grain 1709
Teuflisch Hellrauch
5 gal 5.5% 31.4 1.056 1.014
BIAB 1550
Rimrock Brewers' Guild Oktoberfest #1
5 gal 5.25% 0 1.053 1.013
extract 1446
Harvat Oktoberfest
5.5 gal 4.75% 33.64 1.048 1.012
All Grain 1248
Get Your A** to Marzen (5 gal)
5.5 gal 5.74% 22.45 1.059 1.015
All Grain 1238

Newest Oktoberfest/Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Rising from Ruins
60 L 6.14% 23.2 1.054 1.007
extract 5
Skare dark
25 L 5.28% 25.55 1.054 1.013
All Grain 3
Blitzen Marzen
20.8 L 5.69% 23.23 1.055 1.011
BIAB 8
Awesome Recipe
2 gal 5.47% 26.22 1.057 1.015
extract 11
Awesome Recipe
2 gal 5.49% 0 1.055 1.013
extract 13
octoberfest
5.5 gal 5.78% 36.24 1.057 1.013
All Grain 22
Wades Oktoberfest
6 gal 5.25% 24.56 1.053 1.013
All Grain 31
Awesome Recipe
21 L 6.75% 23.31 1.069 1.017
All Grain 34
mush
5 gal 5.55% 16.66 1.052 1.01
BIAB 24
Oktober hele året
25 L 5.93% 31.91 1.058 1.013
BIAB 33

Fermentables Used In Oktoberfest/Märzen Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
171
German
Grain
Base malt
1.6 °L 
38
41%
6% - 98%
Munich Light
167
German
Grain
Base malt
6 °L 
37
33%
4% - 100%
Vienna
165
German
Grain
Base malt
4 °L 
37
35%
4% - 84%
Vienna
75
American
Grain
Base malt
4 °L 
35
29%
2% - 91%
CaraMunich I
66
German
Grain
Crystal malt
39 °L 
34
8%
2% - 45%
Munich - Light 10L
61
American
Grain
Base malt
10 °L 
33
31%
4% - 100%
Munich Dark
56
German
Grain
Base malt
15.5 °L 
37
21%
4% - 71%
CaraMunich II
50
German
Grain
Crystal malt
46 °L 
34
6%
0% - 18%
Melanoidin
44
German
Grain
Roasted malt
25 °L 
37
4%
1% - 25%
Pilsner
42
American
Grain
Base malt
1.8 °L 
37
46%
8% - 89%

Hops Used In Oktoberfest/Märzen Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger1234.542%9% - 100%
Hallertau Mittelfruh83446%7% - 100%
Hallertau Hersbrucker784.644%7% - 100%
Saaz643.341%11% - 100%
Domestic Hallertau543.944%15% - 100%
Perle355.740%5% - 100%
Magnum2714.537%5% - 100%
Hersbrucker16432%13% - 63%
Hallertau1540%17% - 100%
Cascade14636%11% - 100%

Steeping Grains Used In Oktoberfest/Märzen Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich II7German
Grain
Crystal malt46 °L 
34
56%
29% - 100%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
32%
14% - 50%
Melanoidin5German
Grain
Roasted malt25 °L 
37
36%
17% - 50%
CaraMunich I5German
Grain
Crystal malt39 °L 
34
34%
23% - 50%
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
31%
3% - 67%
Vienna4German
Grain
Base malt4 °L 
37
45%
21% - 67%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
39%
17% - 100%
Vienna3American
Grain
Base malt4 °L 
35
48%
37% - 60%
Caramel Pils3German
Grain
Crystal malt2.4 °L 
35
87%
60% - 100%
Victory3American
Grain
Roasted malt28 °L 
34
32%
7% - 50%

Yeasts Used In Oktoberfest/Märzen Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Oktoberfest/Märzen Lager Yeast WLP82049White LabsLagerMed-HighMedium6952°F58°F
Octoberfest Lager Blend 263347WyeastLager0.09Med-Low7548°F58°F
Saflager - German Lager Yeast W-34/7039Fermentis / SafaleLager.105High8348°F72°F
German Ale/ Kölsch Yeast WLP02923White LabsAleMediumMedium7565°F69°F
Saflager - German Lager Yeast S-2323Fermentis / SafaleLager.105High8248°F72°F
Safale - American Ale Yeast US-0521Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Lager 220620WyeastLager0.09Med-High7546°F58°F
Safale - English Ale Yeast S-0420Fermentis / SafaleAle.0975High7554°F77°F
German Lager Yeast WLP83019White LabsLagerMediumMedium76.550°F55°F
Bohemian Lager 212417WyeastLager0.09Medium7548°F58°F
Munich Lager 230815WyeastLager0.09Medium7248°F56°F

Other Ingredients Used In Oktoberfest/Märzen Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss70FiningBoil76%2% - 100%
Yeast Nutrient40OtherBoil42%0% - 100%
Whirlfloc24FiningBoil78%23% - 100%
Gypsum11Water AgtMash47%0% - 100%
whirfloc8FiningBoil70%29% - 100%
Whirlfloc Tablet7OtherBoil88%49% - 100%
Calcium Chloride7Water AgtMash7%0% - 43%
Protafloc7FiningBoil65%26% - 100%
Lactic Acid - SPARGE ONLY6Water AgtMash8%8% - 10%
Servomyces6OtherBoil46%29% - 65%
CaCl5Water AgtMash16%0% - 50%

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