Hops Used In Oktoberfest/Märzen (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Hallertau Mittelfruh	168	44%	7% - 100%
Tettnanger	166	42%	9% - 100%
Saaz	105	42%	4% - 100%
Hallertau Hersbrucker	100	43%	7% - 100%
Domestic Hallertau	70	43%	14% - 100%
Perle	52	41%	5% - 100%
Magnum	48	43%	8% - 100%
Hallertau Tradition (Germany)	28	58%	13% - 100%
Cascade	22	39%	11% - 100%
Hersbrucker	22	33%	13% - 100%
Northern Brewer	21	44%	8% - 100%
Northern Brewer - Hallertau	17	40%	17% - 100%
Liberty	15	48%	17% - 100%
Spalt	14	44%	18% - 100%
Mount Hood	12	39%	8% - 70%
Willamette	11	41%	11% - 77%
East Kent Goldings	10	38%	14% - 100%
Yakima Chief Hops - German Hallertau	10	34%	10% - 67%
Sterling	7	40%	14% - 100%
Chinook	7	37%	5% - 100%
Nugget	6	42%	22% - 50%
BSG - German Hallertau Mittelfrüh	6	42%	25% - 75%
Styrian Goldings	6	29%	16% - 50%
Hallertau Blanc	5	76%	38% - 100%
Mandarina Bavaria	4	28%	3% - 57%
Target	4	34%	11% - 50%
Huell Melon	4	30%	3% - 50%
Northern Brewer - German Tettnang	4	39%	25% - 67%
Columbus	4	40%	11% - 100%
Centennial	4	34%	13% - 60%
Amarillo	3	30%	19% - 38%
BSG - German Northern Brewer	3	38%	33% - 50%
Yakima Valley Hops - Hallertau (Mittelfruh)	3	44%	25% - 75%
Barth-Haas - Tettnang Tettnanger	3	46%	33% - 60%
Green Bullet	3	55%	19% - 100%
Citra	3	44%	21% - 64%
Cluster	3	78%	33% - 100%
Saphir	3	51%	33% - 71%
Nelson Sauvin	3	32%	13% - 62%
Glacier	2	40%	40% - 40%
Pacifica	2	33%	25% - 50%
Comet	2	44%	33% - 50%
Fuggles	2	33%	25% - 50%
Northern Brewer - German Hallertau	2	50%	25% - 75%
Hop Union - German Spalt	2	33%	33% - 33%
BSG - Magnum	2	19%	18% - 20%
Galaxy	2	29%	20% - 33%
Motueka	2	57%	14% - 100%
Brewmaster - Czech Saaz	2	46%	36% - 67%
Mount Rainier	2	58%	50% - 67%
Barth-Haas - Hallertauer Magnum	2	33%	33% - 33%
Zeus	2	26%	2% - 50%
Kent Goldings	2	44%	33% - 67%
Warrior	2	31%	12% - 50%
Wakatu	2	35%	11% - 55%
Millenium	2	32%	14% - 50%

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