|
Munich - Light 10L
|
304 |
32% |
2% - 100% |
|
German - Vienna
|
225 |
34% |
4% - 86% |
|
German - Pilsner
|
220 |
43% |
6% - 100% |
|
Munich Dark 20L
|
147 |
21% |
1% - 100% |
|
American - Vienna
|
105 |
28% |
2% - 84% |
|
German - CaraMunich I
|
94 |
8% |
1% - 31% |
|
American - Pilsner
|
73 |
43% |
8% - 89% |
|
German - CaraMunich II
|
67 |
7% |
0% - 36% |
|
Caramel / Crystal 60L
|
65 |
6% |
1% - 15% |
|
German - Melanoidin
|
62 |
5% |
1% - 13% |
|
US - Pale 2-Row
|
57 |
38% |
3% - 95% |
|
Munich
|
57 |
31% |
2% - 100% |
|
American - Caramel / Crystal 40L
|
55 |
6% |
1% - 17% |
|
American - Carapils (Dextrine Malt)
|
44 |
5% |
2% - 12% |
|
German - Carapils
|
43 |
7% |
2% - 40% |
|
Belgian - Biscuit
|
40 |
4% |
1% - 23% |
|
American - Caramel / Crystal 20L
|
35 |
8% |
2% - 18% |
|
German - CaraMunich III
|
34 |
6% |
2% - 16% |
|
Aromatic
|
31 |
4% |
1% - 11% |
|
Aromatic Malt
|
28 |
10% |
1% - 100% |
|
Honey Malt
|
28 |
5% |
1% - 17% |
|
Belgian - CaraMunich
|
27 |
5% |
2% - 11% |
|
German - Bohemian Pilsner
|
27 |
41% |
5% - 85% |
|
Munich Malt
|
26 |
37% |
5% - 95% |
|
Weyermann - Munich Type I
|
26 |
31% |
7% - 47% |
|
German - Acidulated Malt
|
25 |
2% |
1% - 6% |
|
United Kingdom - Maris Otter Pale
|
25 |
39% |
5% - 86% |
|
Liquid Malt Extract - Munich
|
25 |
61% |
20% - 100% |
|
Weyermann - Pilsner
|
24 |
45% |
5% - 100% |
|
Weyermann - Vienna Malt
|
22 |
26% |
5% - 80% |
|
Special B
|
21 |
1% |
1% - 4% |
|
German - CaraFoam
|
21 |
4% |
2% - 9% |
|
Belgian - CaraVienne
|
20 |
7% |
2% - 16% |
|
Dry Malt Extract - Light
|
16 |
26% |
3% - 60% |
|
United Kingdom - Crystal 60L
|
16 |
7% |
0% - 22% |
|
Dry Malt Extract - Pilsen
|
16 |
39% |
7% - 100% |
|
American - Caramel / Crystal 80L
|
15 |
5% |
1% - 11% |
|
Belgian - Pilsner
|
15 |
59% |
2% - 100% |
|
German - Floor-Malted Bohemian Pilsner
|
15 |
52% |
14% - 95% |
|
Flaked Oats
|
14 |
6% |
2% - 13% |
|
American - Victory
|
14 |
6% |
1% - 13% |
|
Liquid Malt Extract - Light
|
14 |
59% |
29% - 100% |
|
Dry Malt Extract - Amber
|
11 |
27% |
6% - 53% |
|
American - Chocolate
|
11 |
1% |
0% - 3% |
|
German - Carafa III
|
11 |
3% |
1% - 7% |
|
German - CaraRed
|
11 |
7% |
1% - 14% |
|
Briess - Bonlander Munich Malt 10L
|
10 |
35% |
20% - 71% |
|
German - Pale Ale
|
10 |
28% |
12% - 42% |
|
Liquid Malt Extract - Amber
|
10 |
58% |
6% - 87% |
|
Weyermann - Munich Type II (Dark)
|
10 |
38% |
8% - 100% |
|
American - Caramel / Crystal 10L
|
9 |
10% |
2% - 37% |
|
American - Caramel / Crystal 30L
|
9 |
9% |
1% - 21% |
|
American - White Wheat
|
9 |
5% |
2% - 9% |
|
German - Caramel Pils
|
9 |
14% |
3% - 53% |
|
Weyermann - Caramunich Type 1
|
9 |
9% |
2% - 22% |
|
Munich - 60L
|
8 |
19% |
2% - 50% |
|
BE - Pale Ale
|
8 |
68% |
36% - 88% |
|
German - CaraAroma
|
8 |
4% |
1% - 9% |
|
Briess - Carapils Malt
|
8 |
7% |
4% - 12% |
|
Briess - Goldpils Vienna Malt
|
8 |
38% |
16% - 58% |
|
American - Caramel / Crystal 120L
|
7 |
3% |
1% - 7% |
|
Liquid Malt Extract - Pilsen
|
7 |
36% |
4% - 53% |
|
Weyermann - Acidulated
|
7 |
3% |
1% - 8% |
|
Briess - Aromatic Munich Malt 20L
|
7 |
6% |
2% - 20% |
|
Rice Hulls
|
7 |
5% |
4% - 8% |
|
Gladfield - Munich Malt
|
7 |
44% |
14% - 70% |
|
Weyermann - Melanoidin
|
7 |
6% |
2% - 10% |
|
Flaked Barley
|
6 |
8% |
3% - 10% |
|
Flaked Corn
|
6 |
16% |
1% - 57% |
|
American - Pale Ale
|
6 |
42% |
25% - 57% |
|
German - Carafa I
|
6 |
2% |
1% - 8% |
|
German - Wheat Malt
|
6 |
21% |
3% - 100% |
|
United Kingdom - Crystal 45L
|
6 |
5% |
3% - 8% |
|
Dry Malt Extract - Munich
|
6 |
57% |
10% - 100% |
|
Weyermann - Caramunich Type 2
|
6 |
9% |
4% - 19% |
|
Briess - DME Munich
|
6 |
54% |
10% - 100% |
|
Briess - Caramel Munich 60L
|
6 |
5% |
2% - 8% |
|
Smoked Malt
|
5 |
6% |
2% - 14% |
|
American - Wheat
|
5 |
5% |
3% - 9% |
|
Canadian - Pale 2-Row
|
5 |
53% |
27% - 70% |
|
German - CaraAmber
|
5 |
5% |
4% - 6% |
|
German - CaraHell
|
5 |
7% |
4% - 9% |
|
Cane Sugar
|
5 |
5% |
1% - 10% |
|
Corn Sugar - Dextrose
|
5 |
10% |
3% - 21% |
|
Bestmalz - BEST Munich
|
5 |
35% |
15% - 80% |
|
Avangard - Munich Dark
|
5 |
18% |
7% - 25% |
|
Weyermann - Pale Wheat
|
5 |
23% |
2% - 56% |
|
The Swaen - Swaen Vienna
|
5 |
27% |
14% - 57% |
|
Flaked Wheat
|
4 |
3% |
2% - 6% |
|
American - Midnight Wheat Malt
|
4 |
1% |
1% - 2% |
|
German - Abbey Malt
|
4 |
4% |
4% - 5% |
|
German - CaraBohemian
|
4 |
4% |
1% - 6% |
|
German - Carafa II
|
4 |
2% |
1% - 5% |
|
Smoked Malt
|
4 |
16% |
2% - 42% |
|
United Kingdom - Crystal 50L
|
4 |
7% |
4% - 9% |
|
Dry Malt Extract - Extra Light
|
4 |
20% |
8% - 44% |
|
Finland - Melanoid Malt
|
4 |
4% |
3% - 5% |
|
Red X
|
4 |
35% |
11% - 62% |
|
New Zealand - Medium Crystal Malt
|
4 |
4% |
2% - 8% |
|
New Zealand - Vienna Malt
|
4 |
45% |
11% - 75% |
|
Bestmalz - BEST Vienna
|
4 |
33% |
8% - 56% |
|
Castle Malting - Château Munich
|
4 |
36% |
13% - 73% |
|
Castle Malting - Château Munich Light
|
4 |
63% |
44% - 87% |
|
Weyermann - CaraAroma
|
4 |
4% |
2% - 5% |
|
Bestmalz - BEST Pilsen
|
4 |
33% |
20% - 53% |
|
Briess - DME Pilsen Light
|
4 |
50% |
40% - 70% |
|
Briess - Caramel Malt - 60L
|
4 |
6% |
4% - 8% |
|
Rahr - Premium Pilsner
|
4 |
39% |
35% - 43% |
|
Gladfield - Pilsner Malt
|
4 |
30% |
11% - 50% |
|
American - Pale 6-Row
|
3 |
29% |
26% - 36% |
|
American - Special Roast
|
3 |
3% |
2% - 4% |
|
Cara 20L
|
3 |
4% |
2% - 5% |
|
Belgian - Wheat
|
3 |
5% |
2% - 7% |
|
United Kingdom - Amber
|
3 |
10% |
4% - 18% |
|
United Kingdom - Black Patent
|
3 |
18% |
1% - 49% |
|
United Kingdom - Crystal 30L
|
3 |
6% |
4% - 7% |
|
Maltodextrin
|
3 |
4% |
2% - 5% |
|
Finland - Pilsner Malt
|
3 |
55% |
52% - 59% |
|
Finland - Pale Ale Malt
|
3 |
59% |
35% - 79% |
|
Finland - Vienna Malt
|
3 |
18% |
9% - 24% |
|
Rahr - Standard 2-Row
|
3 |
62% |
29% - 89% |
|
Briess - Dark Munich Malt 30L
|
3 |
12% |
8% - 19% |
|
Briess - Victory Malt
|
3 |
5% |
3% - 6% |
|
Dingemans - Biscuit
|
3 |
7% |
5% - 11% |
|
Avangard - Light Munich
|
3 |
47% |
23% - 87% |
|
Castle Malting - Château Crystal
|
3 |
6% |
3% - 11% |
|
Weyermann - Bohemian Pilsner Malt
|
3 |
50% |
33% - 68% |
|
Briess - LME Munich
|
3 |
49% |
38% - 60% |
|
Briess - Brewers Malt 2-Row
|
3 |
77% |
56% - 88% |
|
Gladfield - Vienna Malt
|
3 |
21% |
10% - 32% |
|
Canada Malting - MUNICH MALT
|
3 |
16% |
8% - 27% |
|
Proximity - Caramunich 60
|
3 |
7% |
5% - 9% |
|
Flaked Rice
|
2 |
6% |
2% - 9% |
|
Flaked Rye
|
2 |
7% |
6% - 9% |
|
American - CaraCrystal Wheat Malt
|
2 |
7% |
3% - 11% |
|
American - Caramel / Crystal 75L
|
2 |
3% |
1% - 5% |
|
American - Caramel / Crystal 90L
|
2 |
6% |
3% - 9% |
|
American - Caramel / Crystal 150L
|
2 |
4% |
4% - 5% |
|
Belgian - De-Bittered Black
|
2 |
1% |
0% - 1% |
|
German - Caramel Wheat
|
2 |
47% |
6% - 89% |
|
German - Chocolate Rye
|
2 |
2% |
2% - 3% |
|
German - Rye
|
2 |
3% |
3% - 3% |
|
United Kingdom - Chocolate
|
2 |
1% |
0% - 1% |
|
United Kingdom - Crystal 15L
|
2 |
7% |
4% - 11% |
|
United Kingdom - Crystal 70L
|
2 |
6% |
6% - 7% |
|
United Kingdom - Crystal 140L
|
2 |
1% |
0% - 2% |
|
United Kingdom - Dextrine Malt
|
2 |
4% |
3% - 4% |
|
United Kingdom - Lager
|
2 |
24% |
15% - 34% |
|
United Kingdom - Pale Chocolate
|
2 |
2% |
1% - 2% |
|
United Kingdom - Pilsen
|
2 |
36% |
29% - 42% |
|
Brown Sugar
|
2 |
24% |
6% - 43% |
|
Honey
|
2 |
5% |
4% - 7% |
|
Lactose (Milk Sugar)
|
2 |
7% |
5% - 8% |
|
Finland - Black Malt
|
2 |
1% |
0% - 1% |
|
New Zealand - Dark Crystal Malt
|
2 |
3% |
3% - 4% |
|
New Zealand - Light Crystal Malt
|
2 |
7% |
3% - 10% |
|
Weyermann - Barke Munich Malt
|
2 |
21% |
17% - 26% |
|
Weyermann - Abbey Malt
|
2 |
14% |
6% - 22% |
|
Weyermann - Special W
|
2 |
2% |
1% - 2% |
|
Bestmalz - BEST Special X
|
2 |
1% |
0% - 1% |
|
The Swaen - Swaen Pilsner
|
2 |
34% |
32% - 37% |
|
Bestmalz - BEST Biscuit
|
2 |
6% |
6% - 7% |
|
Castle Malting - Château Cara Gold
|
2 |
9% |
4% - 13% |
|
Bestmalz - BEST Acidulated
|
2 |
3% |
2% - 3% |
|
Dingemans - Special B
|
2 |
1% |
1% - 1% |
|
Simpsons - Crystal Medium
|
2 |
5% |
5% - 5% |
|
Avangard - Pilsner
|
2 |
55% |
42% - 68% |
|
Briess - DME Golden Light
|
2 |
44% |
14% - 74% |
|
Briess - LME Pilsen Light
|
2 |
44% |
38% - 50% |
|
Briess - Blackprinz Malt
|
2 |
1% |
1% - 1% |
|
Briess - Caramel Malt - 10L
|
2 |
12% |
12% - 13% |
|
Briess - Caramel Malt - 40L
|
2 |
3% |
2% - 4% |
|
Briess - Cherry Wood Smoked Malt
|
2 |
11% |
9% - 12% |
|
Briess - Rye Raw
|
2 |
14% |
13% - 15% |
|
Briess - Synergy Select Pilsen Malt
|
2 |
76% |
71% - 81% |
|
Dingemans - Cara 45
|
2 |
3% |
1% - 5% |
|
Weyermann - Barke Vienna
|
2 |
51% |
17% - 85% |
|
Great Western - Vienna
|
2 |
33% |
33% - 33% |
|
Dingemans - Aromatic Malt
|
2 |
6% |
3% - 8% |
|
Joe White - Vienna Malt
|
2 |
5% |
3% - 7% |
|
Ireks - Munich Malt
|
2 |
14% |
9% - 19% |
|
Crisp Malting - Vienna Malt
|
2 |
53% |
39% - 67% |
|
Agrária - Pale Ale Malt
|
2 |
39% |
33% - 45% |
|
Agrária - Pilsner Malt
|
2 |
28% |
23% - 33% |
|
Agrária - Munich Malt
|
2 |
15% |
8% - 23% |
|
Gladfield - German Pilsner Malt
|
2 |
40% |
36% - 43% |
