Strong Ale - English Barleywine (BJCP 2008)
Top 10 English Barleywine (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Cow Skull Barley Wine |
5.5 gal | 10.05% | 58.98 | 1.090 | 1.014 | All Grain | 4507 | |
| English Barley Wine |
1 gal | 11.28% | 79.18 | 1.112 | 1.026 | All Grain | 3416 | |
| English Barleywine for Barrel |
5.5 gal | 9.12% | 98.56 | 1.093 | 1.023 | All Grain | 3320 | |
| Bourbon Barrel English Old Ale |
5 gal | 9.42% | 62.43 | 1.090 | 1.025 | All Grain | 3226 | |
| Three Legged Flutist |
6.5 gal | 10.49% | 44.65 | 1.109 | 1.030 | All Grain | 3155 | |
| Dark English Barley Wine |
6 gal | 10.21% | 60.78 | 1.117 | 1.039 | All Grain | 2986 | |
| English Barleywine |
2.64172 L | 9.78% | 38.63 | 1.100 | 1.025 | extract | 2908 | |
| Black Barley Wine |
5.5 gal | 9.16% | 157 | 1.092 | 1.022 | Partial Mash | 2793 | |
| Water into Barleywine |
6 gal | 9.79% | 87.59 | 1.098 | 1.023 | All Grain | 2761 | |
| SMASHtronaut Barelywine |
5 gal | 11.3% | 65.63 | 1.115 | 1.029 | BIAB | 2458 |
Newest English Barleywine (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
60 L | 12.2% | 44.8 | 1.124 | 1.031 | All Grain | 23 | |
| Through The Mirror Barleywine |
465 gal | 10.09% | 25.3 | 1.110 | 1.033 | All Grain | 50 | |
| Ironclad Barleywine |
310 gal | 10.99% | 46.49 | 1.110 | 1.026 | All Grain | 61 | |
| Pater Natalis |
5.5 gal | 9.55% | 75.82 | 1.098 | 1.025 | All Grain | 120 | |
| Henry the Eight, I am |
5.5 gal | 13.85% | 62.8 | 1.124 | 1.019 | All Grain | 112 | |
| Nogne O #100 Clone |
5 L | 10.11% | 88.42 | 1.103 | 1.026 | BIAB | 116 | |
| Big Blimp! Barleywine |
3 gal | 10.56% | 79.5 | 1.103 | 1.022 | BIAB | 201 | |
| Awesome Recipe |
5.5 gal | 10.58% | 91.89 | 1.107 | 1.026 | All Grain | 194 | |
| Bridge over troubled water 2025 |
20 L | 9.44% | 37.08 | 1.099 | 1.027 | All Grain | 216 | |
| Mister Mayhem (AHA) |
5 gal | 15.1% | 61.78 | 1.152 | 1.037 | All Grain | 299 |
Fermentables Used In English Barleywine (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 121 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 71% | 5% - 100% |
| American - Caramel / Crystal 120L | 34 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 13% |
| Special B | 33 | Grain | crystal malt |
115°L
|
34 | 4% | 1% - 12% | |
| Caramel / Crystal 60L | 32 | Grain | crystal malt |
60°L
|
34 | 5% | 2% - 29% | |
| US - Pale 2-Row | 25 | US | Grain | base malt |
1.8°L
|
37 | 56% | 9% - 92% |
| Munich - Light 10L | 19 | Grain | specialty malt |
10°L
|
33 | 14% | 4% - 43% | |
| Munich | 19 | Grain | specialty malt |
6°L
|
37 | 13% | 5% - 24% | |
| United Kingdom - Pale 2-Row | 19 | United Kingdom | Grain | base malt |
2.5°L
|
38 | 71% | 19% - 98% |
| Brown Sugar | 19 | Sugar | sugar |
15°L
|
45 | 8% | 1% - 18% | |
| American - Caramel / Crystal 40L | 17 | American | Grain | crystal malt |
40°L
|
34 | 5% | 1% - 13% |
Hops Used In English Barleywine (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 88 | 5 | 30% | 9% - 100% |
| Fuggles | 55 | 4.5 | 33% | 7% - 100% |
| Magnum | 43 | 15 | 45% | 7% - 100% |
| Cascade | 31 | 7 | 34% | 8% - 81% |
| Target | 23 | 11.5 | 40% | 14% - 100% |
| Northern Brewer | 22 | 7.8 | 27% | 7% - 60% |
| Chinook | 21 | 13 | 31% | 11% - 100% |
| Challenger | 19 | 8.5 | 35% | 11% - 100% |
| Columbus | 19 | 15 | 32% | 4% - 100% |
| Willamette | 19 | 4.5 | 29% | 3% - 100% |
Steeping Grains Used In English Barleywine (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Caramel / Crystal 60L | 3 | Grain | crystal malt |
60°L
|
34 | 49% | 17% - 100% | |
| American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 75% | 50% - 100% |
| Belgian - Biscuit | 2 | Belgian | Grain | roasted malt |
23°L
|
35 | 23% | 20% - 25% |
| Special B | 2 | Grain | crystal malt |
115°L
|
34 | 27% | 17% - 38% | |
| United Kingdom - Chocolate | 2 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 73% | 45% - 100% |
Yeasts Used In English Barleywine (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 23 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 19 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Dry English Ale Yeast WLP007 | 18 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Danstar - Nottingham Ale Yeast | 17 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - London Ale 1028 | 17 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - Super High Gravity Ale Yeast WLP099 | 11 | White Labs | Ale | Very High | Medium | 85% | 65°F | 69°F |
| White Labs - English Ale Yeast WLP002 | 10 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Wyeast - American Ale 1056 | 9 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 8 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - Scottish Ale 1728 | 8 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
Other Ingredients Used In English Barleywine (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 26 | Water Agt | Mash | 15% | 0% - 100% |
| Irish Moss | 21 | Fining | Boil | 63% | 4% - 100% |
| Epsom Salt | 14 | Water Agt | Mash | 7% | 0% - 25% |
| Calcium Chloride (dihydrate) | 11 | Water Agt | Mash | 18% | 0% - 50% |
| Lactic acid | 11 | Water Agt | Mash | 64% | 10% - 100% |
| Baking Soda | 9 | Water Agt | Mash | 15% | 0% - 33% |
| Calcium Chloride (anhydrous) | 9 | Water Agt | Mash | 14% | 0% - 47% |
| Whirlfloc | 9 | Fining | Boil | 44% | 10% - 100% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 28% | 0% - 91% |
| Chalk | 5 | Water Agt | Mash | 18% | 0% - 26% |
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