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Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Wednesday January 21st 2026

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

49.1

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale	38	3.75	90.6%
4 oz	United Kingdom - Amber4 oz Amber	32	27	3.1%
4 oz	United Kingdom - Crystal 70L4 oz Crystal 70L	34	70	3.1%
4 oz	United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L	33	120	3.1%
128 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Phoenix0.25 oz Phoenix Hops	Pellet	10	Boil	60 min	15.87	12.5%
0.25 oz	Phoenix0.25 oz Phoenix Hops	Pellet	10	Boil	30 min	12.2	12.5%
0.25 oz	Phoenix0.25 oz Phoenix Hops	Pellet	10	Boil	20 min	9.61	12.5%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	20 min	4.32	12.5%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.54	12.5%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.42	12.5%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Whirlpool at 160 °F	20 min	0.67	12.5%
0.25 oz	Phoenix0.25 oz Phoenix Hops	Pellet	10	Whirlpool at 160 °F	20 min	1.5	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Phoenix (Pellet)	39.18	50%
1 oz	Fuggles (Pellet)	9.95	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal		Strike	164 °F	150 °F	--
2 gal		Sparge	--	168 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.5 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	5	30	80	90	70
Total alkalinity of 70. Target a residual alkalinity of 15

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-21 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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