Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 oz |
Warrior40 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
16.52 |
100% |
|
40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 oz |
Warrior (Pellet) 39.999999908503 oz Warrior (Pellet) Hops |
|
16.52 |
100% |
|
40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
750 gal |
|
Strike |
170 °F |
155 °F |
60 min |
|
80 gal |
|
Sparge |
175 °F |
155 °F |
80 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Through The Mirror Barleywine" English Barleywine beer recipe by Natalie Iseli-Smith. All Grain, ABV 10.09%, IBU 16.52, SRM 21.31, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, DRC, Special B, Corn Sugar - Dextrose, Chateau Cara Terra) Hops: (Warrior) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-22 13:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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