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Through The Mirror Barleywine

371 calories 41.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Natalie Iseli-Smith
Calories: 371 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Monday December 15th 2025
1.110
1.033
10.1%
16.5
21.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,705 lb Thomas Fawcett - Maris Otter Pale Ale Malt1705 lb Maris Otter Pale Ale Malt 38 2.65 76.8%
250 lb Flaked Barley250 lb Flaked Barley 32 2.2 11.3%
55 lb Simpsons - DRC55 lb DRC 34.7 115 2.5%
55 lb Dingemans - Special B55 lb Special B 33.1 125 2.5%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
55 lb Castle Malting - Chateau Cara Terra55 lb Chateau Cara Terra 34 75 2.5%
2,220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Warrior40 oz Warrior Hops Pellet 16 Boil 60 min 16.52 100%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 5 min.
500 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
400 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3,000 Grams
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15977 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 gal Strike 170 °F 155 °F 60 min
80 gal Sparge 175 °F 155 °F 80 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.4qt/lb), your strike volume will exceeds the total water needed for the recipe (730.25g). Reduce mash thickness to 1.37qt/lb or increase pre-boil volume to 476.75g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.25 gal (1881 qt). Suggest reducing initial water volume to 4.22 gal (16.87 qt) and adding 458.25 gal (1833 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 911.6 gal (3646.4 qt) 742 2968  
Strike water volume at mash thickness of 1.4 qt/lb 742 2968  
Mash volume with grains 911.6 3646.4  
Grain absorption losses -265 -1060  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 462.47 g | 1849.9 qt) 465 1860  
Volume increase from sugar/extract (late additions) 7.78 31.1  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 467.53 g | 1870.1 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 730.25 2921
Equipment Profile Used: System Default
"Through The Mirror Barleywine" English Barleywine beer recipe by Natalie Iseli-Smith. All Grain, ABV 10.09%, IBU 16.52, SRM 21.31, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, DRC, Special B, Corn Sugar - Dextrose, Chateau Cara Terra) Hops: (Warrior) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2025-12-22 13:20 UTC