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Henry the Eight, I am

Name: Henry the Eight, I am
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 7.5 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Liquid Malt Extract - Maris Otter; 10 lb Organic Brewers Malt; 0.5 lb Caracrystal Wheat Malt; 1 lb Kilnsmith; 7 oz Carafa III; 1 lb Caramel / Crystal 120L; 1 lb Carapils (Dextrine Malt); 1.5 oz Sultana Hops; 0.5 oz Saaz (US) Hops

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Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Friday August 22nd 2025

Original Gravity:

1.119

Final Gravity:

1.022

ABV (standard):

12.8%

IBU (tinseth):

59.4

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Liquid Malt Extract - Maris Otter15 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition)	36	4	51.8%
10 lb	Briess - Organic Brewers Malt10 lb Organic Brewers Malt	37	1.8	34.6%
0.50 lb	Briess - Caracrystal Wheat Malt0.5 lb Caracrystal Wheat Malt	35.9	55	1.7%
1 lb	Admiral - Kilnsmith1 lb Kilnsmith	37	70	3.5%
7 oz	German - Carafa III7 oz Carafa III	32	535	1.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.5%
1 lb	Admiral - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.5%
28.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hopsteiner - Sultana1.5 oz Sultana Hops	Pellet	13.5	Boil	90 min	59.38	75%
0.50 oz	Artisan - Saaz (US)0.5 oz Saaz (US) Hops	Leaf/Whole	3.7	Aroma	0 min		25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.29 gal		Strike	162 °F	151 °F	75 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 277 B cells required

Mangrove Jack - New World Strong Ale M42

Amount:	3 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2026-08-07 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Hopsteiner - Sultana (Pellet)	59.38	75%
0.50 oz	Artisan - Saaz (US) (Leaf/Whole)		25%
2 oz / $ 0.00