Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
29.99 |
52.6% |
|
450 g |
Charles Faram - Cascade UK450 g Cascade UK Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.35 |
47.4% |
|
950 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
440 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Gentbrugge
"Barley Wine" English Barleywine beer recipe by Farrell Styers. All Grain, ABV 11.15%, IBU 32.33, SRM 27.81, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Cascade UK)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-30 07:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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