Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
550 g |
Magnum550 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
18.61 |
55% |
|
450 g |
Charles Faram - Cascade UK450 g Cascade UK Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.32 |
45% |
|
1,000 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
425 L |
|
Strike |
76 °C |
67 °C |
60 min |
|
205 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Gentbrugge
"Barley Wine" English Barleywine beer recipe by Farrell Styers. All Grain, ABV 9.65%, IBU 19.94, SRM 19.08, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Cascade UK)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-16 09:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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