Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

290 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 820 liters (ending kettle volume)
Pre Boil Size: 830 liters
Pre Boil Gravity: 22.2 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 290 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Friday January 30th 2026
22.4 °P
5.1 °P
9.7%
19.9
19.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Simpsons - Finest Pale Ale Maris Otter350 kg Finest Pale Ale Maris Otter 37 2.6 87.5%
25 kg Simpsons - Crystal Medium25 kg Crystal Medium 33 65.01 6.3%
25 kg Belgian Candi Sugar - Amber/Brown (60L)25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.3%
400 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Magnum550 g Magnum Hops Pellet 15 Boil 90 min 18.61 55%
450 g Charles Faram - Cascade UK450 g Cascade UK Hops Pellet 7 Boil 5 min 1.32 45%
1,000 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6430 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
425 L Strike 76 °C 67 °C 60 min
205 L Sparge -- -- --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 833.55 L. Suggest reducing initial water volume to 45.4 L and adding 788.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1072.5 L 825
Strike water volume at mash thickness of 2.2 L/kg 825
Mash volume with grains 1072.5
Grain absorption losses -375
Remaining sparge water volume 363.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.1
Pre boil volume (equipment estimates 833.6 L) 830
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 816.5 L) 820
Estimated amount in fermentor 820
Total: 1188.8  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Farrell Styers. All Grain, ABV 9.65%, IBU 19.94, SRM 19.08, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Cascade UK)
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  • Last Updated: 2026-03-16 09:29 UTC