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Ironclad Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 24.8 °P (recipe based estimate)
Post Boil Gravity: 25.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 367 calories (Per 16oz)
Carbs: 36.3 g (Per 16oz)

Created: Thursday September 18th 2025

Original Gravity:

25.9 °P

Final Gravity:

6.6 °P

ABV (standard):

11.0%

IBU (tinseth):

34.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,320 lb	Crisp Malting - Finest Maris Otter1320 lb Finest Maris Otter		36.8	2.4	100%
1,320 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Hopsteiner - Hallertauer Magnum2 lb Hallertauer Magnum Hops	Pellet	13	Boil	90 min	16.7	20%
3 lb	East Kent Goldings3 lb East Kent Goldings Hops	Pellet	5	Boil	60 min	9.01	30%
5 lb	East Kent Goldings5 lb East Kent Goldings Hops	Pellet	5.8	Boil	15 min	8.64	50%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Hopsteiner - Hallertauer Magnum (Pellet)	16.7	20%
3 lb	East Kent Goldings (Pellet)	9.01	30%
5 lb	East Kent Goldings (Pellet)	8.64	50%
10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
412.5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 154 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1,000 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10624 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Norfolk, VA 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-18 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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