Nogne O #100 Clone Beer Recipe | BIAB English Barleywine | Brewer's Friend
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Nogne O #100 Clone

321 calories 32.9 g .33 L
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 321 calories (Per .33L)
Carbs: 32.9 g (Per .33L)
Created: Monday August 4th 2025
1.103
1.026
10.1%
88.4
54.3
5.9
5.02
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 83.3%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 2.90 € / kg
0.87 €
38 5.17 12.5%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 900.48 4.2%
2.40 kg / 0.87 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11.1 Boil 45 min 47.5 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 25 min 32.4 33.3%
10 g Columbus10 g Columbus Hops Pellet 14.2 Hop Stand at 80 °C 15 min 8.52 33.3%
30 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
4.15 € / each
4.15 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 122 B cells required
4.15 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nogne O #100 Clone" English Barleywine beer recipe by Kierikkala Brewhouse. BIAB, ABV 10.11%, IBU 88.42, SRM 54.28, Fermentables: (Maris Otter Pale, Wheat Malt, Chocolate Malt) Hops: (Chinook, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-04 09:50 UTC
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