Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / .33L
Carbs: {{ stats.carbs | number:1 }} g / .33L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
11.1 |
Boil
|
45 min |
47.5 |
33.3% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
25 min |
32.4 |
33.3% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
14.2 |
Hop Stand at 80 °C
|
15 min |
8.52 |
33.3% |
|
30 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
"Nogne O #100 Clone" English Barleywine beer recipe by Kierikkala Brewhouse. BIAB, ABV 10.11%, IBU 88.42, SRM 54.28, Fermentables: (Maris Otter Pale, Wheat Malt, Chocolate Malt) Hops: (Chinook, Centennial, Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-05 14:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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