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Pater Natalis

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sean Null
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Tuesday September 9th 2025

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.6%

IBU (tinseth):

35.0

SRM (morey):

32.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row	37	1.8	87.8%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.4%
0.50 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	2.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6	Boil	60 min	6.51	6.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	5	Boil	60 min	9.86	13.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	5	Boil	40 min	8.65	13.3%
3 oz	Tettnanger3 oz Tettnanger Hops	Leaf/Whole	3.5	Boil	20 min	6.27	20%
3 oz	Tettnanger3 oz Tettnanger Hops	Leaf/Whole	3.5	Boil	10 min	3.75	20%
3 oz	Tettnanger3 oz Tettnanger Hops	Leaf/Whole	3.5	Boil	0 min		20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.5	Boil	0 min		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	6.51	6.7%
4 oz	Cascade (Leaf/Whole)	18.51	26.6%
9 oz	Tettnanger (Leaf/Whole)	10.02	60%
1 oz	Fuggles (Pellet)		6.7%
15 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Cocao Nibs		Flavor	Secondary	0 min.
1 oz	Orange Zest		Water Agt	Secondary	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	2 Ounces	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Philadelphia Filtered Baxter Water Plant Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soaked cocoa nibs, sweet orange peel and coriander in vodka for a couple days and added to secondary just before 4 day cold crash. Recommend NOT using orange peel but actual zest. The infusion was bitter with no notes of chocolate or coriander (1 oz).

whole leaf hop additions were dunked numerous times and removed when the next addition was added. Then wort squeezed from them.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-28 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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