Stout - Dry Stout

Top 10 Dry Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Guinness Extra Stout Clone	5.5 gal	4.3%	53.28	1.045	1.012		Partial Mash	9083
Broomers dark irish	23 L	4.58%	38.03	1.048	1.013		All Grain	3326
Second Runnings Stout	5.75 gal	4.23%	54.27	1.045	1.013		All Grain	3058
Dry Stout Belhaven Scottish Stout clone	15 L	4.71%	32.98	1.046	1.011		BIAB	3019
Dry Stout - 20L	20 L	4.15%	38.98	1.042	1.010		All Grain	2958
Dry Stout 1 gal	3.8 L	4.31%	42.63	1.046	1.013		BIAB	2686
Stout Snout	3 gal	4.74%	32.3	1.047	1.011		All Grain	2634
2014 Tiny Stout	18.93 L	4.73%	31.13	1.050	1.014		All Grain	2239
Hennessy Irish Stout	19 L	5.2%	41.22	1.053	1.013		All Grain	2222
Session Stout	4.5 gal	3.97%	0	1.038	1.008		All Grain	1926

Newest Dry Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Black is Beautiful	220 gal	7.73%	28.86	1.076	1.017		All Grain	5
Awesome Recipe	34 L	5.2%	0	1.053	1.013		All Grain	0
Awesome Recipe	34 L	4.18%	0	1.042	1.011		All Grain	0
Awesome Recipe	34 L	5.45%	0	1.055	1.014		All Grain	0
Awesome Recipe	5 gal	4.48%	0	1.046	1.011		All Grain	0
Night Night Time Imperial Stout	5.5 gal	9.58%	46.75	1.099	1.026		All Grain	42
Awesome Recipe	25 L	3.19%	0	1.032	1.008		Partial Mash	3
Dry Stout June 2020	5 gal	4.12%	92.34	1.043	1.012		All Grain	21
dry sotut	5.5 gal	5.53%	29.75	1.055	1.012		BIAB	8
Crazy Mick's Chocolate World	5.5 gal	9.78%	78.78	1.100	1.025		All Grain	9

Fermentables Used In Dry Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	383		Adjunct	raw	2.2°L	32	15%	0% - 36%
United Kingdom - Maris Otter Pale	308	United Kingdom	Grain	base malt	3.75°L	38	67%	7% - 100%
United Kingdom - Roasted Barley	308	United Kingdom	Grain	roasted malt	550°L	29	8%	1% - 25%
American - Roasted Barley	233	American	Grain	roasted malt	300°L	33	7%	1% - 20%
Flaked Oats	213		Adjunct	raw	2.2°L	33	8%	0% - 32%
American - Chocolate	182	American	Grain	roasted malt	350°L	29	6%	1% - 18%
American - Pale 2-Row	173	American	Grain	base malt	1.8°L	37	66%	7% - 100%
United Kingdom - Chocolate	131	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 14%
American - Black Malt	90	American	Grain	roasted malt	500°L	28	6%	1% - 100%
German - Pale Ale	70	German	Grain	base malt	2.3°L	39	66%	10% - 100%

Hops Used In Dry Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	323	5	61%	5% - 100%
Fuggles	127	4.5	48%	5% - 100%
Willamette	85	4.5	48%	10% - 100%
Magnum	74	15	52%	9% - 100%
Northern Brewer	74	7.8	51%	10% - 100%
Cascade	72	7	46%	6% - 100%
Challenger	55	8.5	48%	5% - 100%
Kent Goldings	50	5	57%	11% - 100%
Target	48	11.5	65%	20% - 100%
Cluster	43	6.5	75%	3% - 100%

Steeping Grains Used In Dry Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	34	United Kingdom	Grain	roasted malt	550°L	29	50%	5% - 100%
American - Roasted Barley	31	American	Grain	roasted malt	300°L	33	35%	9% - 100%
American - Chocolate	20	American	Grain	roasted malt	350°L	29	31%	6% - 100%
Flaked Barley	17		Adjunct	raw	2.2°L	32	38%	13% - 100%
American - Black Malt	17	American	Grain	roasted malt	500°L	28	21%	5% - 50%
United Kingdom - Black Patent	13	United Kingdom	Grain	roasted malt	525°L	27	21%	2% - 57%
United Kingdom - Chocolate	12	United Kingdom	Grain	roasted malt	425°L	34	24%	5% - 100%
American - Caramel / Crystal 60L	8	American	Grain	crystal malt	60°L	34	37%	14% - 60%
American - Caramel / Crystal 10L	7	American	Grain	crystal malt	10°L	35	41%	20% - 53%
United Kingdom - Dark Crystal 80L	7	United Kingdom	Grain	crystal malt	80°L	33	22%	4% - 40%

Yeasts Used In Dry Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	213	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	137	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Irish Ale 1084	103	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	99	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	65	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	29	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - California Ale Yeast WLP001	21	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - London Ale 1028	19	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - American Ale 1056	18	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Windsor Ale Yeast	13	Danstar	Ale	Medium	Medium	72%	64°F	70°F

Other Ingredients Used In Dry Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	82	Water Agt	Mash	29%	0% - 100%
Irish Moss	66	Fining	Mash	66%	0% - 100%
Whirlfloc	42	Fining	Boil	66%	0% - 100%
Baking Soda	25	Water Agt	Mash	31%	0% - 100%
Epsom Salt	20	Water Agt	Mash	8%	0% - 40%
Chalk	20	Other	Boil	52%	0% - 100%
Calcium Chloride (dihydrate)	19	Water Agt	Mash	21%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	21%	0% - 67%
Lactic acid	15	Water Agt	Mash	72%	8% - 100%
Table Salt	10	Water Agt	Mash	8%	0% - 53%

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