Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout - Dry Stout



Top 10 Dry Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Guinness Extra Stout Clone
5.5 gal 4.3% 53.28 1.045 1.012
Partial Mash 9381
Broomers dark irish
23 L 4.58% 38.03 1.048 1.013
All Grain 3445
Dry Stout - 20L
20 L 4.15% 38.98 1.042 1.010
All Grain 3224
Second Runnings Stout
5.75 gal 4.23% 54.27 1.045 1.013
All Grain 3122
Dry Stout Belhaven Scottish Stout clone
15 L 4.71% 32.98 1.046 1.011
BIAB 3107
Dry Stout 1 gal
3.8 L 4.31% 42.63 1.046 1.013
BIAB 2782
Stout Snout
3 gal 4.74% 32.3 1.047 1.011
All Grain 2656
Hennessy Irish Stout
19 L 5.2% 41.22 1.053 1.013
All Grain 2384
Eggnog Stout 23L
23 L 5.68% 37.23 1.055 1.013
All Grain 2292
2014 Tiny Stout
18.93 L 4.73% 31.13 1.050 1.014
All Grain 2274

Newest Dry Stout Recipes

Title Size ABV IBU OG FG Color Method Views
SI Stout 208
18 L 7.92% 31.09 1.074 1.013
All Grain 0
Chocolate Oatmeal Stout
5 gal 7.16% 36.17 1.079 1.025
All Grain 3
Stout a duo
220 L 6.19% 37.35 1.062 1.014
All Grain 14
Chocolate vanilla coconut stout
10 L 6.41% 39.94 1.067 1.019
All Grain 4
Record
10 L 4.13% 0 1.042 1.010
All Grain 2
Awesome Recipe
20 L 5.2% 0 1.056 1.017
extract 2
Black g
470 L 5.33% 0 1.056 1.015
All Grain 6
Black Ass Beer
5 gal 4.76% 38.35 1.048 1.012
BIAB 3
Epic Chocolate Coffee Stout
19 L 8.65% 50.77 1.085 1.019
All Grain 9
Stout Simcoe Aldo
45 L 4.73% 43.72 1.047 1.011
All Grain 7

Fermentables Used In Dry Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley 258 Adjunct raw 2.2°L
32 15% 0% - 36%
United Kingdom - Roasted Barley 207 United Kingdom Grain roasted malt 550°L
29 8% 1% - 25%
United Kingdom - Maris Otter Pale 197 United Kingdom Grain base malt 3.75°L
38 67% 17% - 99%
American - Roasted Barley 153 American Grain roasted malt 300°L
33 7% 1% - 20%
Flaked Oats 137 Adjunct raw 2.2°L
33 8% 0% - 32%
American - Chocolate 119 American Grain roasted malt 350°L
29 5% 1% - 12%
Pale 2-Row 105 Grain base malt 1.8°L
37 66% 9% - 91%
United Kingdom - Chocolate 96 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%
American - Black Malt 49 American Grain roasted malt 500°L
28 4% 1% - 12%
Liquid Malt Extract - Dark 48 Liquid Extract extract 30°L
35 64% 3% - 100%

Hops Used In Dry Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 213 5 61% 5% - 100%
Fuggles 79 4.5 47% 7% - 100%
Willamette 57 4.5 46% 10% - 100%
Northern Brewer 54 7.8 49% 10% - 100%
Magnum 43 15 50% 10% - 100%
Cascade 40 7 44% 6% - 100%
Challenger 36 8.5 50% 9% - 100%
Target 35 11.5 66% 20% - 100%
Kent Goldings 33 5 56% 11% - 100%
Nugget 29 14 49% 7% - 100%

Steeping Grains Used In Dry Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 27 United Kingdom Grain roasted malt 550°L
29 48% 5% - 100%
American - Roasted Barley 24 American Grain roasted malt 300°L
33 35% 9% - 100%
Flaked Barley 15 Adjunct raw 2.2°L
32 40% 13% - 100%
American - Black Malt 15 American Grain roasted malt 500°L
28 22% 5% - 50%
American - Chocolate 14 American Grain roasted malt 350°L
29 24% 8% - 50%
United Kingdom - Chocolate 12 United Kingdom Grain roasted malt 425°L
34 24% 5% - 100%
United Kingdom - Black Patent 11 United Kingdom Grain roasted malt 525°L
27 20% 2% - 57%
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 40% 14% - 60%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 39% 20% - 53%
Flaked Oats 5 Adjunct raw 2.2°L
33 37% 20% - 71%

Yeasts Used In Dry Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 132 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 84 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 76 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 63 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 44 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 22 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - California Ale Yeast WLP001 16 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale 1028 12 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 10 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In Dry Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 53 Fining Boil 66% 0% - 100%
Gypsum 44 Water Agt Sparge 28% 0% - 100%
Whirlfloc 19 Water Agt Mash 60% 1% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 23% 0% - 67%
Baking Soda 15 Water Agt Mash 33% 0% - 100%
Epsom Salt 12 Water Agt Mash 6% 0% - 30%
Chalk 11 Water Agt Mash 47% 0% - 87%
Lactic acid 8 Water Agt Sparge 76% 12% - 99%
Table Salt 7 Water Agt Boil 10% 0% - 76%
Calcium Chloride (dihydrate) 6 Water Agt Mash 23% 0% - 100%

Photos

https://www.brewersfriend.com/