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Dry Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27.35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday February 7th 2026

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

40.4

SRM (morey):

23.7

Mash pH

5.6

Cost $

7.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.45 kg	Briess - Roasted Barley0.45 kg Roasted Barley	$ 5.75 / kg $ 2.59	33.1	300	11.7%
0.90 kg	Flaked Barley0.9 kg Flaked Barley		32	2.2	23.4%
2.50 kg	Great Western - Premium 2-Row2.5 kg Premium 2-Row	$ 0.82 / lb $ 4.52	37	2	64.9%
3.85 kg / $ 7.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Artisan - Kent Goldings70 g Kent Goldings Hops		Pellet	4	Boil	60 min	40.37	100%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Artisan - Kent Goldings (Pellet) 70 g Kent Goldings (Pellet) Hops		40.37	100%
70 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-13 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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