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Dry Stout

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27.35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday February 7th 2026
1.040
1.008
4.2%
40.4
23.7
5.6
7.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Briess - Roasted Barley0.45 kg Roasted Barley $ 5.75 / kg
$ 2.59 		33.1 300 11.7%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 23.4%
2.50 kg Great Western - Premium 2-Row2.5 kg Premium 2-Row $ 0.82 / lb
$ 4.52 		37 2 64.9%
3.85 kg / $ 7.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Artisan - Kent Goldings70 g Kent Goldings Hops Pellet 4 Boil 60 min 40.37 100%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 19.3
Mash volume with grains 21.8
Grain absorption losses -3.9
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.3 L) 21
Estimated amount in fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by Brewer #443353. All Grain, ABV 4.15%, IBU 40.37, SRM 23.72, Fermentables: ( Roasted Barley, Flaked Barley, Premium 2-Row) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-13 04:24 UTC