Guinnea Pig Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Guinnea Pig

135 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday February 19th 2026
1.041
1.011
4.0%
20.6
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Crisp Malting - Best Ale6.5 lb Best Ale 37.5 3 67.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 20.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10.4%
0.10 lb German - Carafa II0.1 lb German - Carafa II 32 425 1%
9.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.62 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- 145 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
41 Brookley '17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Guinnea Pig" Dry Stout beer recipe by jebbie. All Grain, ABV 3.96%, IBU 20.62, SRM 37.98, Fermentables: (Best Ale, Flaked Barley, Roasted Barley, German - Carafa II) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-19 01:48 UTC
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