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Beamish I Wish

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jim
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Tuesday December 24th 2013
1.050
1.013
4.9%
33.6
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Pale 2-Row6.5 lb Pale 2-Row 38 2.5 66.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 15.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 7.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.1%
0.60 oz Corn Sugar - Dextrose0.6 oz Corn Sugar - Dextrose 42 0.5 0.4%
9.79 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Progress1 oz Progress Hops Pellet 6.2 Boil 60 min 21.43 50%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.2 Boil 30 min 8.23 25%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.2 Boil 10 min 3.88 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.66 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp pH 5.2 Stabilizer Water Agt Boil 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beamish I Wish" Dry Stout beer recipe by Jim. All Grain, ABV 4.88%, IBU 33.55, SRM 41.73, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Midnight Wheat Malt, Rice Hulls, Corn Sugar - Dextrose) Hops: (Progress) Other: (pH 5.2 Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 04:01 UTC
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