Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.57 oz |
East Kent Goldings1.57 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.9 |
100% |
|
1.57 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.57 oz |
East Kent Goldings (Pellet) 1.5699999964087 oz East Kent Goldings (Pellet) Hops |
|
25.9 |
100% |
|
1.57 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.6 qt |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Vanilla Bean
|
|
Flavor |
Kegging |
14 days |
|
100 ml |
Dark Rum
|
|
Flavor |
Kegging |
14 days |
Notes
Add oatmeal to the boil, not the mash
Chop vanilla beans and soak in rum for +/-14 days. Strain and add when kegging.
If London III is not available, can use or WLP-007
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-19 15:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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