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Irish Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 91.78 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dylan Bray
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday February 24th 2026

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

42.7

SRM (morey):

31.2

Mash pH

5.4

Cost $

37.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Prairie Malt - Two-Row Pale11 kg Two-Row Pale	$ 1.74 / kg $ 19.14	39.1	2	64.7%
3.25 kg	Briess - Barley, Flaked3.25 kg Barley, Flaked		32.2	1.4	19.1%
1.25 kg	Prairie Malt - Munich 101.25 kg Munich 10	$ 2.42 / kg $ 3.03	36.8	11	7.4%
1.50 kg	Thomas Fawcett - Roasted Barley1.5 kg Roasted Barley		31.5	545	8.8%
17 kg / $ 22.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	EKG120 g EKG Hops	$ 37.29 / kg $ 4.47	Pellet	6.5	Boil	60 min	24.21	54.5%
100 g	EKG100 g EKG Hops		Pellet	6.5	Boil	45 min	18.52	45.5%
220 g / $ 4.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	EKG (Pellet) 220 g EKG (Pellet) Hops	$ 37.29 / kg $ 8.20	42.73	100%
220 g / $ 8.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	--	64.5 °C	60 min
Starting Mash Thickness: 2.61 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9.25 ml	Lactic acid	Water Agt	Sparge	1 hr.
38.71 ml	Lactic acid	Water Agt	Mash	1 hr.
45 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:	$ 0.22 / g $ 11.00
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 775 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-24 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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