Bosta de Pinto é Pipoca Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Bosta de Pinto é Pipoca

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.87 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday February 25th 2026
1.047
1.012
4.7%
41.4
27.0
n/a
30.53
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Fermentables
Amount Fermentable Cost PPG °L Bill %
690 g BA Malt - Pilsen690 g Pilsen R$ 14.39 / kg
R$ 9.93 		37 2 67%
250 g Castle Malting - Château Wheat Blanc250 g Château Wheat Blanc R$ 24.14 / kg
R$ 6.04 		38 1.8 24.3%
90 g Weyermann - Roasted Barley90 g Roasted Barley R$ 0.07 / g
R$ 6.30 		29.9 432 8.7%
1,030 g / R$ 22.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops R$ 0.39 / g
R$ 1.95 		Leaf/Whole 15 Boil 30 min 41.42 100%
5 g / R$ 1.95
 
Yeast
AEB - Fermoale AY4
Amount:
4 Grams
Cost:
R$ 1.58 / g
R$ 6.32
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
R$ 6.32 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bosta de Pinto é Pipoca" Dry Stout beer recipe by Brewer #475639. BIAB, ABV 4.65%, IBU 41.42, SRM 26.95, Fermentables: (Pilsen, Château Wheat Blanc, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-25 23:07 UTC
NEW Water Requirements:
Bosta de Pinto é Pipoca
Equipment Profile Used

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Water Requirements:
Bosta de Pinto é Pipoca
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Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
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