Other Ingredients Used In American Amber Ale Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	600	23%	0% - 100%
Irish Moss	361	71%	0% - 100%
Calcium Chloride (dihydrate)	327	19%	0% - 100%
Whirlfloc	321	67%	0% - 100%
Epsom Salt	239	9%	0% - 100%
Lactic acid	182	67%	0% - 100%
Calcium Chloride (anhydrous)	153	21%	0% - 100%
Baking Soda	150	9%	0% - 57%
Yeast Nutrient	89	33%	0% - 100%
Phosphoric acid	85	66%	0% - 100%
Wyeast - Beer Nutrient	68	34%	0% - 100%
Calcium Chloride (dihydrate)	61	19%	0% - 100%
Chalk	56	12%	0% - 100%
Table Salt	54	10%	0% - 100%
Citric acid	36	32%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	24	56%	6% - 100%
Magnesium Chloride	21	9%	0% - 49%
Cinnamon stick	19	31%	2% - 76%
Campden Tablets	17	33%	0% - 50%
Ginger	16	49%	0% - 100%
Sweet Orange Peel	16	48%	1% - 100%
BSG - Fermax Yeast Nutrient	13	47%	3% - 99%
Pumpkin pie spice	13	37%	2% - 100%
Slaked Lime	12	12%	0% - 43%
Nutmeg	12	10%	0% - 33%
White Labs - Clarity Ferm WLN4000	11	72%	13% - 100%
Cinnamon	11	39%	0% - 100%
Protafloc	11	31%	0% - 100%
Allspice	10	14%	0% - 50%
Canning Salt	10	2%	0% - 10%
Servomyces	8	24%	0% - 100%
Vanilla Bean	8	36%	2% - 100%
Vanilla extract	7	29%	1% - 80%
Gelatin	7	39%	0% - 100%
Orange Zest	7	33%	0% - 100%
Acetic acid	6	84%	3% - 100%
Sodium Bicarbonate	5	60%	0% - 100%
Five Star Chemicals - Super Moss	5	36%	4% - 100%
Bitter Orange Peel	5	27%	0% - 98%
Potassium Metabisulfite	5	15%	0% - 37%
Ascorbic Acid	5	57%	0% - 100%
Sea salt	5	41%	0% - 100%
Toasted Coconut	4	40%	8% - 92%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	4	98%	93% - 100%
Coffee	4	64%	5% - 100%
Brewers Clarex	3	44%	9% - 91%
Oak Cubes Medium Toast	3	38%	11% - 71%
Brewtan B	3	6%	0% - 22%
Clove	3	31%	10% - 57%
Cocao Nibs	3	51%	3% - 100%
Diammonium Phosphate (DAP)	3	40%	4% - 67%
Yeast Energizer	3	18%	0% - 33%
Mulling Spices	2	29%	25% - 33%
Lemon peel	2	21%	3% - 38%
Tartaric acid	2	57%	15% - 100%
Fermcap	2	60%	20% - 100%

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