Other Ingredients Used In American Amber Ale Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	575	23%	0% - 100%
Irish Moss	349	71%	0% - 100%
Calcium Chloride (dihydrate)	309	19%	0% - 100%
Whirlfloc	304	69%	0% - 100%
Epsom Salt	223	9%	0% - 100%
Lactic acid	174	67%	0% - 100%
Baking Soda	148	9%	0% - 57%
Calcium Chloride (anhydrous)	141	21%	0% - 100%
Yeast Nutrient	87	33%	0% - 100%
Phosphoric acid	79	68%	0% - 100%
Wyeast - Beer Nutrient	62	34%	0% - 100%
Calcium Chloride (dihydrate)	61	19%	0% - 100%
Table Salt	54	10%	0% - 100%
Chalk	52	13%	0% - 100%
Citric acid	33	31%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	23	55%	6% - 100%
Magnesium Chloride	20	9%	0% - 49%
Cinnamon stick	17	31%	2% - 76%
Ginger	16	49%	0% - 100%
Sweet Orange Peel	15	51%	1% - 100%
Campden Tablets	15	36%	2% - 50%
Pumpkin pie spice	13	35%	2% - 100%
BSG - Fermax Yeast Nutrient	13	47%	3% - 99%
Nutmeg	12	10%	0% - 33%
White Labs - Clarity Ferm WLN4000	10	69%	13% - 100%
Slaked Lime	10	14%	0% - 43%
Protafloc	10	24%	0% - 100%
Cinnamon	10	39%	0% - 100%
Allspice	9	14%	0% - 50%
Vanilla Bean	7	35%	2% - 100%
Vanilla extract	7	29%	1% - 80%
Servomyces	6	26%	0% - 100%
Orange Zest	6	30%	0% - 100%
Gelatin	6	35%	0% - 100%
Canning Salt	6	2%	0% - 10%
Acetic acid	5	81%	3% - 100%
Sea salt	5	41%	0% - 100%
Sodium Bicarbonate	5	37%	0% - 100%
Five Star Chemicals - Super Moss	5	36%	4% - 100%
Ascorbic Acid	4	46%	0% - 87%
Bitter Orange Peel	4	33%	0% - 98%
Potassium Metabisulfite	4	9%	0% - 35%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	4	98%	93% - 100%
Coffee	4	64%	5% - 100%
Clove	3	31%	10% - 57%
Toasted Coconut	3	50%	11% - 92%
Brewtan B	3	6%	0% - 22%
Diammonium Phosphate (DAP)	3	40%	4% - 67%
Fermcap	3	49%	14% - 100%
Oak Cubes Medium Toast	3	38%	11% - 71%
Mulling Spices	2	29%	25% - 33%
Cocao Nibs	2	75%	50% - 100%
Tartaric acid	2	57%	15% - 100%
Brewers Clarex	2	50%	9% - 91%
Lemon peel	2	21%	3% - 38%

Want no ads? Go Premium and unlock all our brewing tools!