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Glacier


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA41027%2% - 100%
American Pale Ale33141%2% - 100%
American IPA29925%1% - 100%
Oatmeal Stout22370%17% - 100%
American Pale Ale20546%5% - 100%
American Porter19464%10% - 100%
Imperial IPA16821%1% - 100%
Imperial Stout12748%6% - 100%
American Stout12661%8% - 100%
American Amber Ale12550%9% - 100%
Russian Imperial Stout11348%3% - 100%
American Brown Ale10259%17% - 100%
California Common Beer10151%5% - 100%
Blonde Ale9972%13% - 100%
Sweet Stout9169%20% - 100%
Blonde Ale9166%15% - 100%
American Stout8869%14% - 100%
American Brown Ale8557%4% - 100%
Robust Porter8553%14% - 100%
American Light Lager7850%9% - 100%
No Profile Selected6644%1% - 100%
American Wheat Beer6570%11% - 100%
Double IPA6421%6% - 100%
Saison6444%15% - 100%
Irish Red Ale5753%7% - 100%
Cream Ale5354%22% - 100%
Extra Special/Strong Bitter (ESB)5145%14% - 100%
Belgian Pale Ale5052%20% - 100%
Irish Stout4959%29% - 100%
Irish Red Ale4856%4% - 100%
Specialty Beer4744%12% - 100%
American Amber Ale4753%11% - 100%
Brown Porter4462%15% - 100%
Cream Ale4263%20% - 100%
Wood-Aged Beer4248%29% - 50%
American Wheat or Rye Beer3970%25% - 100%
English Porter3665%25% - 100%
Experimental Beer3561%3% - 100%
Old Ale3558%17% - 100%
Belgian Specialty Ale3365%24% - 100%
Oatmeal Stout3267%14% - 100%
Special/Best/Premium Bitter3277%25% - 94%
Specialty IPA: Black IPA3121%8% - 50%
Holiday/Winter Special Spiced Beer3051%15% - 100%
Saison3053%17% - 100%
English IPA2839%9% - 100%
Strong Bitter2840%14% - 100%
Fruit Beer2864%14% - 100%
Specialty IPA: New England IPA2738%7% - 100%
Spice, Herb, or Vegetable Beer2664%16% - 100%
Best Bitter2549%17% - 100%
Standard/Ordinary Bitter2444%3% - 100%
Northern English Brown2352%8% - 100%
Kölsch2283%25% - 100%
Weissbier2280%11% - 100%
Dry Stout2271%17% - 100%
Baltic Porter2157%19% - 100%
Foreign Extra Stout2135%13% - 100%
British Brown Ale2053%22% - 100%
American Strong Ale1836%9% - 100%
Witbier1765%21% - 100%
Mild1763%17% - 100%
Witbier1763%10% - 100%
Strong Scotch Ale1662%22% - 100%
Specialty IPA: Red IPA1640%16% - 68%
Specialty IPA: Belgian IPA1630%5% - 56%
Belgian Tripel1540%11% - 67%
Specialty IPA: Rye IPA1535%7% - 60%
Clone Beer1483%24% - 100%
Scottish Export1465%32% - 100%
Sweet Stout1466%40% - 100%
Irish Extra Stout1384%44% - 100%
English Barleywine1340%18% - 67%
Dark Mild1380%14% - 100%
American Lager1355%24% - 100%
British Strong Ale1259%29% - 100%
Belgian Pale Ale1263%22% - 100%
American Barleywine1249%10% - 75%
Wee Heavy1279%33% - 100%
Belgian Dubbel1260%4% - 100%
American Barleywine1159%22% - 100%
Weizen/Weissbier1162%17% - 100%
Schwarzbier1146%18% - 100%
British Golden Ale1144%2% - 100%
Schwarzbier1045%9% - 68%
Belgian Dark Strong Ale1072%33% - 100%
Mixed-Style Beer1023%10% - 86%
Other Smoked Beer1055%31% - 100%
Specialty IPA: White IPA1042%25% - 100%
Belgian Blond Ale953%20% - 100%
English IPA832%7% - 62%
Ordinary Bitter842%15% - 80%
Belgian Blond Ale861%13% - 100%
Vienna Lager845%29% - 67%
Specialty Wood-Aged Beer858%50% - 100%
Weizenbock847%25% - 86%
Premium American Lager761%25% - 100%
Bière de Garde744%21% - 100%
Foreign Extra Stout758%29% - 100%
Autumn Seasonal Beer779%25% - 100%
California Common672%29% - 100%
Belgian Golden Strong Ale645%32% - 67%
Berliner Weisse698%91% - 100%
Berliner Weisse683%13% - 100%
Southern English Brown669%20% - 100%
English Barleywine660%25% - 100%
Flanders Red Ale6100%100% - 100%
Belgian Dubbel639%16% - 53%
Oktoberfest/Märzen645%31% - 67%
Czech Premium Pale Lager654%23% - 100%
Traditional Bock570%43% - 100%
Dunkelweizen562%25% - 100%
Classic American Pilsner550%17% - 100%
Belgian Tripel565%10% - 100%
German Pils531%9% - 50%
Belgian Dark Strong Ale539%13% - 63%
Light American Lager537%17% - 62%
Bohemian Pilsener519%12% - 28%
International Pale Lager5100%100% - 100%
Märzen467%33% - 100%
Weizenbock454%27% - 100%
North German Altbier441%25% - 57%
Tropical Stout435%31% - 44%
Bière de Garde445%9% - 67%
Trappist Single455%17% - 100%
Wood-Aged Beer441%27% - 50%
Scottish Export 80/-474%50% - 100%
Spice, Herb, or Vegetable Beer454%25% - 100%
German Pilsner (Pils)432%25% - 40%
Gose4100%100% - 100%
Mixed-Fermentation Sour Beer369%8% - 100%
Standard American Lager3100%100% - 100%
Specialty Fruit Beer380%40% - 100%
Altbier374%73% - 75%
Flanders Brown Ale/Oud Bruin383%50% - 100%
Baltic Porter389%67% - 100%
Specialty Smoked Beer341%24% - 67%
Kentucky Common326%17% - 33%
Classic Style Smoked Beer350%50% - 50%
Specialty IPA: Brown IPA355%35% - 88%
International Amber Lager352%33% - 66%
Dunkles Weissbier375%25% - 100%
Dark American Lager361%32% - 100%
Pre-Prohibition Lager324%11% - 36%
Braggot3100%100% - 100%
Kölsch369%50% - 100%
Winter Seasonal Beer371%33% - 100%
Belgian Golden Strong Ale360%17% - 100%
Old Ale317%13% - 25%
Roggenbier233%33% - 33%
Munich Helles234%30% - 39%
Scottish Light244%32% - 56%
Classic Rauchbier242%33% - 50%
Roggenbier (German Rye Beer)263%63% - 63%
Brett Beer283%67% - 100%
Maibock/Helles Bock227%21% - 33%
Lichtenhainer271%43% - 100%
Pre-Prohibition Porter250%50% - 50%
Munich Dunkel230%9% - 50%
Kellerbier: Amber Kellerbier267%67% - 67%
Flanders Red Ale167%67% - 67%
Scottish Heavy150%50% - 50%
Australian Sparkling Ale1100%100% - 100%
Scottish Heavy 70/-175%75% - 75%
Wild Specialty Beer1100%100% - 100%
New England Cider1100%100% - 100%
Rauchbier1100%100% - 100%
Straight (Unblended) Lambic1100%100% - 100%
Dunkles Bock150%50% - 50%
German Leichtbier120%20% - 20%
Doppelbock129%29% - 29%
Scottish Light 60/-150%50% - 50%
Oud Bruin133%33% - 33%
Czech Amber Lager150%50% - 50%
Czech Dark Lager171%71% - 71%
English Cider150%50% - 50%
Festbier183%83% - 83%
Fruit and Spice Beer133%33% - 33%
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