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Glacier


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA5125%6% - 83%
American IPA3330%5% - 100%
American Porter2462%14% - 100%
American Pale Ale2443%10% - 100%
American Pale Ale2337%5% - 100%
Oatmeal Stout1981%17% - 100%
Imperial Stout1750%18% - 100%
Imperial IPA1624%8% - 50%
Russian Imperial Stout1445%17% - 71%
American Amber Ale1452%11% - 100%
American Amber Ale1353%27% - 100%
Robust Porter1354%33% - 100%
American Brown Ale1253%25% - 86%
Cream Ale1263%22% - 100%
Belgian Pale Ale1252%43% - 76%
Blonde Ale1047%17% - 100%
Sweet Stout1085%60% - 100%
American Light Lager950%27% - 81%
American Brown Ale949%27% - 71%
American Stout869%33% - 100%
Irish Red Ale866%7% - 100%
American Stout863%33% - 100%
Blonde Ale862%13% - 100%
Double IPA711%9% - 14%
Specialty IPA: Black IPA618%8% - 29%
American Wheat or Rye Beer681%33% - 100%
American Strong Ale632%9% - 67%
Irish Red Ale661%15% - 100%
Specialty IPA: Belgian IPA632%9% - 56%
California Common Beer655%25% - 100%
Specialty IPA: Red IPA643%22% - 54%
Saison656%33% - 71%
English IPA642%9% - 67%
Oatmeal Stout564%14% - 100%
Dry Stout548%17% - 71%
Special/Best/Premium Bitter586%67% - 91%
American Wheat Beer548%25% - 67%
Strong Bitter538%14% - 62%
Brown Porter561%50% - 100%
Irish Stout461%44% - 100%
Specialty IPA: New England IPA440%17% - 100%
Best Bitter485%60% - 100%
Standard/Ordinary Bitter429%11% - 63%
Fruit Beer490%60% - 100%
Wood-Aged Beer450%50% - 50%
English Porter475%50% - 100%
No Profile Selected367%50% - 100%
Kölsch375%25% - 100%
Weissbier3100%100% - 100%
Sweet Stout352%40% - 67%
British Golden Ale322%8% - 42%
English Barleywine345%18% - 67%
Belgian Tripel342%11% - 67%
American Barleywine337%27% - 50%
Specialty IPA: Rye IPA329%7% - 60%
Old Ale367%44% - 100%
Baltic Porter358%25% - 100%
Saison355%29% - 100%
Belgian Specialty Ale361%33% - 100%
Specialty Beer337%17% - 62%
Spice, Herb, or Vegetable Beer275%50% - 100%
Flanders Red Ale2100%100% - 100%
Northern English Brown270%40% - 100%
American Barleywine254%33% - 75%
Kentucky Common230%27% - 33%
Clone Beer265%30% - 100%
Belgian Dark Strong Ale275%50% - 100%
Weizenbock238%25% - 50%
English Barleywine288%77% - 100%
Extra Special/Strong Bitter (ESB)2100%100% - 100%
Specialty Wood-Aged Beer250%50% - 50%
Holiday/Winter Special Spiced Beer233%15% - 50%
Experimental Beer214%3% - 25%
Braggot2100%100% - 100%
Belgian Golden Strong Ale240%32% - 47%
Belgian Dubbel283%67% - 100%
Cream Ale249%38% - 60%
American Lager270%40% - 100%
Oktoberfest/Märzen240%40% - 40%
Classic American Pilsner234%17% - 50%
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