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Glacier


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA39428%2% - 100%
American Pale Ale32841%2% - 100%
American IPA28425%1% - 100%
Oatmeal Stout21070%17% - 100%
American Pale Ale19244%5% - 100%
American Porter17864%10% - 100%
Imperial IPA16022%1% - 100%
American Stout12362%8% - 100%
American Amber Ale12349%9% - 100%
Imperial Stout11347%6% - 100%
California Common Beer10151%5% - 100%
American Brown Ale10059%17% - 100%
Blonde Ale9873%17% - 100%
Russian Imperial Stout9849%3% - 100%
Blonde Ale8663%15% - 100%
Sweet Stout8467%20% - 100%
American Brown Ale8058%4% - 100%
Robust Porter8052%14% - 100%
American Light Lager7650%9% - 100%
American Stout6868%20% - 100%
Saison6245%15% - 100%
Double IPA5523%7% - 100%
Irish Red Ale5453%7% - 100%
American Wheat Beer5267%11% - 100%
Cream Ale4953%22% - 100%
Extra Special/Strong Bitter (ESB)4846%14% - 100%
Specialty Beer4744%12% - 100%
No Profile Selected4644%1% - 100%
American Amber Ale4454%11% - 100%
Brown Porter4363%15% - 100%
Cream Ale4362%1% - 100%
Irish Red Ale4254%4% - 100%
Wood-Aged Beer4148%29% - 50%
Irish Stout4159%29% - 100%
American Wheat or Rye Beer3970%25% - 100%
Belgian Pale Ale3552%20% - 100%
Belgian Specialty Ale3365%24% - 100%
Old Ale3258%17% - 100%
Specialty IPA: Black IPA3123%8% - 100%
Experimental Beer3165%3% - 100%
Holiday/Winter Special Spiced Beer3051%15% - 100%
Special/Best/Premium Bitter3078%25% - 94%
English IPA2938%9% - 100%
English Porter2966%25% - 100%
Saison2854%17% - 100%
Oatmeal Stout2867%14% - 100%
Fruit Beer2764%14% - 100%
Spice, Herb, or Vegetable Beer2562%16% - 100%
Strong Bitter2441%14% - 100%
Best Bitter2350%17% - 100%
Standard/Ordinary Bitter2342%3% - 100%
Northern English Brown2352%8% - 100%
Specialty IPA: New England IPA2338%3% - 100%
Baltic Porter2157%19% - 100%
Foreign Extra Stout2136%13% - 100%
Kölsch2182%25% - 100%
Dry Stout1865%17% - 100%
American Strong Ale1836%9% - 100%
Weissbier1777%11% - 100%
Mild1763%17% - 100%
Witbier1763%10% - 100%
Strong Scotch Ale1662%22% - 100%
British Brown Ale1658%22% - 100%
Specialty IPA: Red IPA1640%16% - 68%
Witbier1560%21% - 100%
Specialty IPA: Belgian IPA1532%9% - 56%
Belgian Tripel1440%11% - 67%
Sweet Stout1361%40% - 100%
Specialty IPA: Rye IPA1335%7% - 60%
Clone Beer1280%24% - 100%
Irish Extra Stout1287%44% - 100%
Dark Mild1279%14% - 100%
Scottish Export1271%33% - 100%
American Lager1256%24% - 100%
American Barleywine1249%10% - 75%
Belgian Pale Ale1263%22% - 100%
British Golden Ale1144%2% - 100%
Wee Heavy1179%33% - 100%
Schwarzbier1146%18% - 100%
Weizen/Weissbier1162%17% - 100%
American Barleywine1159%22% - 100%
English Barleywine1138%18% - 67%
Other Smoked Beer1055%31% - 100%
Belgian Dark Strong Ale1072%33% - 100%
Belgian Dubbel1067%14% - 100%
Mixed-Style Beer1023%10% - 86%
Specialty IPA: White IPA1042%25% - 100%
Belgian Blond Ale953%20% - 100%
Ordinary Bitter938%13% - 80%
British Strong Ale868%35% - 100%
Weizenbock847%25% - 86%
Belgian Blond Ale861%13% - 100%
Vienna Lager845%29% - 67%
Schwarzbier747%9% - 68%
Bière de Garde744%21% - 100%
Premium American Lager663%25% - 100%
Berliner Weisse698%91% - 100%
Specialty Wood-Aged Beer661%50% - 100%
Flanders Red Ale6100%100% - 100%
Belgian Dubbel639%16% - 53%
California Common672%29% - 100%
Oktoberfest/Märzen645%31% - 67%
Southern English Brown669%20% - 100%
Belgian Golden Strong Ale645%32% - 67%
Czech Premium Pale Lager654%23% - 100%
English IPA638%7% - 62%
Foreign Extra Stout663%29% - 100%
Dunkelweizen562%25% - 100%
Light American Lager537%17% - 62%
Classic American Pilsner550%17% - 100%
Bohemian Pilsener519%12% - 28%
Weizenbock454%27% - 100%
Traditional Bock462%43% - 80%
Berliner Weisse478%13% - 100%
North German Altbier441%25% - 57%
Märzen467%33% - 100%
Dunkles Weissbier481%25% - 100%
German Pils429%9% - 50%
Gose4100%100% - 100%
Autumn Seasonal Beer4100%100% - 100%
Belgian Tripel457%10% - 100%
Scottish Export 80/-474%50% - 100%
Belgian Dark Strong Ale446%28% - 63%
Spice, Herb, or Vegetable Beer454%25% - 100%
Trappist Single456%17% - 100%
English Barleywine467%33% - 100%
Specialty Smoked Beer341%24% - 67%
Baltic Porter389%67% - 100%
Flanders Brown Ale/Oud Bruin383%50% - 100%
Standard American Lager3100%100% - 100%
Classic Style Smoked Beer350%50% - 50%
Altbier374%73% - 75%
International Amber Lager352%33% - 66%
Old Ale317%13% - 25%
Pre-Prohibition Lager324%11% - 36%
Dark American Lager361%32% - 100%
Kölsch369%50% - 100%
German Pilsner (Pils)331%25% - 40%
Braggot3100%100% - 100%
Wood-Aged Beer338%27% - 50%
Winter Seasonal Beer371%33% - 100%
Belgian Golden Strong Ale360%17% - 100%
Mixed-Fermentation Sour Beer369%8% - 100%
Specialty IPA: Brown IPA355%35% - 88%
Brett Beer283%67% - 100%
Specialty Fruit Beer270%40% - 100%
Roggenbier (German Rye Beer)263%63% - 63%
Munich Helles234%30% - 39%
Bière de Garde223%9% - 38%
Kentucky Common230%27% - 33%
Roggenbier233%33% - 33%
Maibock/Helles Bock227%21% - 33%
Pre-Prohibition Porter250%50% - 50%
Munich Dunkel230%9% - 50%
International Pale Lager2100%100% - 100%
Lichtenhainer271%43% - 100%
Kellerbier: Amber Kellerbier267%67% - 67%
Straight (Unblended) Lambic1100%100% - 100%
Tropical Stout144%44% - 44%
Australian Sparkling Ale1100%100% - 100%
International Dark Lager168%68% - 68%
Scottish Heavy 70/-175%75% - 75%
Classic Rauchbier133%33% - 33%
Wild Specialty Beer1100%100% - 100%
New England Cider1100%100% - 100%
Rauchbier1100%100% - 100%
Dunkles Bock150%50% - 50%
Flanders Red Ale167%67% - 67%
German Leichtbier120%20% - 20%
Doppelbock129%29% - 29%
Scottish Light 60/-150%50% - 50%
Oud Bruin133%33% - 33%
Czech Amber Lager150%50% - 50%
Czech Dark Lager171%71% - 71%
English Cider150%50% - 50%
Festbier183%83% - 83%
Scottish Heavy150%50% - 50%
Fruit and Spice Beer133%33% - 33%
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