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Glacier


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA41527%2% - 100%
American Pale Ale33141%2% - 100%
American IPA31025%1% - 100%
Oatmeal Stout22970%17% - 100%
American Pale Ale21945%5% - 100%
American Porter20163%10% - 100%
Imperial IPA17421%1% - 100%
Imperial Stout14750%6% - 100%
American Stout12761%8% - 100%
American Amber Ale12650%9% - 100%
Russian Imperial Stout11748%3% - 100%
American Brown Ale10259%17% - 100%
Blonde Ale10272%13% - 100%
California Common Beer10151%5% - 100%
Blonde Ale9467%15% - 100%
American Stout9368%14% - 100%
Sweet Stout9269%20% - 100%
American Brown Ale8858%4% - 100%
Robust Porter8553%14% - 100%
No Profile Selected8041%1% - 100%
American Light Lager8051%9% - 100%
American Wheat Beer7865%11% - 100%
Double IPA6820%6% - 100%
Saison6544%15% - 100%
Cream Ale6353%20% - 100%
Irish Red Ale6051%7% - 100%
Belgian Pale Ale5551%20% - 100%
American Amber Ale5452%11% - 100%
Irish Stout5260%29% - 100%
Irish Red Ale5256%4% - 100%
Extra Special/Strong Bitter (ESB)5244%14% - 100%
Specialty Beer4744%12% - 100%
Wood-Aged Beer4448%29% - 50%
Brown Porter4462%15% - 100%
Cream Ale4363%20% - 100%
American Wheat or Rye Beer3970%25% - 100%
English Porter3765%25% - 100%
Experimental Beer3561%3% - 100%
Old Ale3558%17% - 100%
Special/Best/Premium Bitter3477%25% - 98%
Belgian Specialty Ale3264%24% - 100%
Oatmeal Stout3267%14% - 100%
Specialty IPA: Black IPA3121%8% - 50%
Saison3153%17% - 100%
Holiday/Winter Special Spiced Beer3051%15% - 100%
Specialty IPA: New England IPA2938%7% - 100%
English IPA2940%9% - 100%
Strong Bitter2941%14% - 100%
Fruit Beer2967%14% - 100%
Spice, Herb, or Vegetable Beer2762%16% - 100%
Dry Stout2667%13% - 100%
Best Bitter2650%17% - 100%
Kölsch2585%25% - 100%
Standard/Ordinary Bitter2444%3% - 100%
Weissbier2381%11% - 100%
Northern English Brown2352%8% - 100%
British Brown Ale2149%22% - 100%
Foreign Extra Stout2135%13% - 100%
Baltic Porter2160%19% - 100%
Scottish Export1966%32% - 100%
American Strong Ale1836%9% - 100%
Witbier1864%21% - 100%
Mild1863%17% - 100%
Sweet Stout1870%40% - 100%
Specialty IPA: Red IPA1837%16% - 68%
Specialty IPA: Belgian IPA1730%5% - 56%
Strong Scotch Ale1764%22% - 100%
Witbier1763%10% - 100%
Specialty IPA: Rye IPA1734%7% - 60%
Clone Beer1681%24% - 100%
Belgian Tripel1542%11% - 67%
American Barleywine1449%10% - 75%
Wee Heavy1472%25% - 100%
English Barleywine1340%18% - 67%
Irish Extra Stout1384%44% - 100%
Dark Mild1380%14% - 100%
American Lager1355%24% - 100%
British Strong Ale1259%29% - 100%
British Golden Ale1244%2% - 100%
Belgian Dubbel1260%4% - 100%
Belgian Pale Ale1263%22% - 100%
American Barleywine1260%22% - 100%
Weizen/Weissbier1162%17% - 100%
Schwarzbier1146%18% - 100%
Schwarzbier1045%9% - 68%
Belgian Dark Strong Ale1072%33% - 100%
Other Smoked Beer1055%31% - 100%
Mixed-Style Beer1023%10% - 86%
Specialty IPA: White IPA1042%25% - 100%
Belgian Blond Ale962%13% - 100%
Belgian Blond Ale953%20% - 100%
Ordinary Bitter948%15% - 100%
English IPA832%7% - 62%
Vienna Lager845%29% - 67%
English Barleywine870%25% - 100%
Specialty Wood-Aged Beer858%50% - 100%
Weizenbock847%25% - 86%
Premium American Lager761%25% - 100%
Bière de Garde744%21% - 100%
Autumn Seasonal Beer779%25% - 100%
California Common772%29% - 100%
Berliner Weisse698%91% - 100%
Foreign Extra Stout663%29% - 100%
Czech Premium Pale Lager654%23% - 100%
Belgian Golden Strong Ale645%32% - 67%
Southern English Brown669%20% - 100%
Classic American Pilsner650%17% - 100%
Belgian Dubbel639%16% - 53%
Flanders Red Ale6100%100% - 100%
International Pale Lager689%33% - 100%
Oktoberfest/Märzen645%31% - 67%
Berliner Weisse580%13% - 100%
Bohemian Pilsener519%12% - 28%
Dunkelweizen562%25% - 100%
Trappist Single556%17% - 100%
Traditional Bock570%43% - 100%
Wood-Aged Beer536%18% - 50%
Kölsch556%25% - 100%
Belgian Dark Strong Ale539%13% - 63%
Light American Lager537%17% - 62%
German Pilsner (Pils)432%25% - 40%
Märzen467%33% - 100%
Tropical Stout435%31% - 44%
Altbier465%40% - 75%
North German Altbier441%25% - 57%
International Amber Lager449%33% - 66%
Braggot490%60% - 100%
Bière de Garde445%9% - 67%
German Pils433%9% - 50%
Gose4100%100% - 100%
Spice, Herb, or Vegetable Beer454%25% - 100%
Baltic Porter483%67% - 100%
Belgian Tripel457%10% - 100%
Scottish Export 80/-474%50% - 100%
Weizenbock454%27% - 100%
Specialty IPA: Brown IPA355%35% - 88%
Mixed-Fermentation Sour Beer369%8% - 100%
Classic Style Smoked Beer350%50% - 50%
Flanders Brown Ale/Oud Bruin383%50% - 100%
Old Ale317%13% - 25%
Dunkles Weissbier375%25% - 100%
Dark American Lager361%32% - 100%
Specialty Fruit Beer380%40% - 100%
Belgian Golden Strong Ale360%17% - 100%
Winter Seasonal Beer371%33% - 100%
Pre-Prohibition Porter351%50% - 53%
Standard American Lager3100%100% - 100%
Kentucky Common326%17% - 33%
Specialty Smoked Beer341%24% - 67%
Scottish Light340%32% - 56%
Kellerbier: Amber Kellerbier267%67% - 67%
Scottish Heavy238%25% - 50%
Wild Specialty Beer2100%100% - 100%
Pre-Prohibition Lager224%11% - 36%
Roggenbier233%33% - 33%
Vienna Lager284%69% - 100%
Lichtenhainer271%43% - 100%
Roggenbier (German Rye Beer)263%63% - 63%
Maibock/Helles Bock227%21% - 33%
Munich Dunkel230%9% - 50%
Classic Rauchbier242%33% - 50%
Munich Helles234%30% - 39%
Brett Beer283%67% - 100%
Dunkles Bock150%50% - 50%
Straight (Unblended) Lambic1100%100% - 100%
Doppelbock129%29% - 29%
Rauchbier1100%100% - 100%
Flanders Red Ale167%67% - 67%
German Leichtbier120%20% - 20%
New England Cider1100%100% - 100%
Czech Dark Lager171%71% - 71%
Scottish Light 60/-150%50% - 50%
Oud Bruin133%33% - 33%
Czech Amber Lager150%50% - 50%
English Cider150%50% - 50%
Festbier183%83% - 83%
Alternative Sugar Beer113%13% - 13%
Fruit and Spice Beer133%33% - 33%
Scottish Heavy 70/-175%75% - 75%
Australian Sparkling Ale1100%100% - 100%
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