Best Bitter | 36 | 6% | 2% - 23% |
Strong Bitter | 25 | 5% | 2% - 11% |
American Pale Ale | 25 | 5% | 1% - 13% |
American IPA | 25 | 5% | 1% - 12% |
American IPA | 24 | 5% | 2% - 15% |
Special/Best/Premium Bitter | 23 | 5% | 1% - 13% |
English IPA | 18 | 4% | 1% - 8% |
American Amber Ale | 18 | 5% | 2% - 9% |
Irish Red Ale | 18 | 7% | 1% - 29% |
Russian Imperial Stout | 16 | 5% | 1% - 9% |
Oatmeal Stout | 16 | 6% | 2% - 14% |
British Brown Ale | 16 | 8% | 2% - 24% |
Ordinary Bitter | 15 | 7% | 2% - 14% |
American Pale Ale | 15 | 6% | 1% - 14% |
Specialty IPA: Red IPA | 13 | 5% | 2% - 10% |
American Light Lager | 13 | 6% | 3% - 17% |
Standard/Ordinary Bitter | 13 | 8% | 1% - 50% |
Brown Porter | 12 | 8% | 3% - 18% |
American Amber Ale | 12 | 6% | 4% - 13% |
Dark Mild | 11 | 8% | 3% - 20% |
Extra Special/Strong Bitter (ESB) | 10 | 5% | 1% - 9% |
British Strong Ale | 9 | 7% | 4% - 15% |
Irish Red Ale | 9 | 7% | 2% - 24% |
Mild | 9 | 8% | 4% - 13% |
Robust Porter | 9 | 8% | 3% - 17% |
English Porter | 8 | 4% | 2% - 6% |
American Stout | 8 | 6% | 3% - 10% |
California Common Beer | 8 | 6% | 2% - 12% |
Holiday/Winter Special Spiced Beer | 8 | 7% | 4% - 13% |
Specialty Beer | 8 | 5% | 3% - 11% |
Old Ale | 8 | 6% | 1% - 11% |
Blonde Ale | 7 | 3% | 1% - 5% |
Specialty IPA: Black IPA | 7 | 7% | 3% - 15% |
No Profile Selected | 7 | 8% | 3% - 12% |
Irish Stout | 7 | 6% | 2% - 14% |
Imperial Stout | 7 | 5% | 2% - 13% |
Sweet Stout | 7 | 8% | 3% - 20% |
Imperial IPA | 7 | 5% | 1% - 13% |
American Brown Ale | 6 | 6% | 2% - 10% |
Experimental Beer | 6 | 6% | 2% - 10% |
Oatmeal Stout | 6 | 6% | 3% - 13% |
American Brown Ale | 6 | 5% | 2% - 10% |
American Stout | 6 | 8% | 4% - 9% |
Baltic Porter | 6 | 9% | 5% - 20% |
American Porter | 6 | 8% | 3% - 10% |
Sweet Stout | 5 | 9% | 5% - 14% |
Foreign Extra Stout | 5 | 6% | 3% - 11% |
English Barleywine | 5 | 3% | 3% - 4% |
Wee Heavy | 5 | 5% | 2% - 8% |
Foreign Extra Stout | 5 | 5% | 2% - 7% |
Strong Scotch Ale | 4 | 3% | 1% - 6% |
Belgian Dubbel | 4 | 2% | 1% - 3% |
Scottish Export | 4 | 8% | 4% - 11% |
Northern English Brown | 4 | 4% | 1% - 8% |
English IPA | 4 | 4% | 1% - 7% |
Southern English Brown | 4 | 8% | 6% - 11% |
Belgian Dark Strong Ale | 3 | 4% | 3% - 7% |
Scottish Heavy | 3 | 8% | 3% - 18% |
Dry Stout | 3 | 5% | 4% - 5% |
California Common | 3 | 6% | 4% - 8% |
Clone Beer | 3 | 7% | 2% - 14% |
Specialty IPA: Brown IPA | 3 | 5% | 3% - 7% |
Altbier | 3 | 2% | 2% - 3% |
Old Ale | 3 | 5% | 2% - 10% |
Other Smoked Beer | 3 | 6% | 4% - 11% |
Double IPA | 2 | 7% | 7% - 8% |
Classic Rauchbier | 2 | 6% | 5% - 7% |
German Pilsner (Pils) | 2 | 1% | 1% - 1% |
Belgian Pale Ale | 2 | 2% | 2% - 3% |
Scottish Export 80/- | 2 | 5% | 5% - 5% |
American Barleywine | 2 | 2% | 1% - 2% |
Classic Style Smoked Beer | 2 | 9% | 7% - 10% |
English Barleywine | 2 | 13% | 4% - 22% |
American Barleywine | 2 | 2% | 1% - 2% |
American Lager | 2 | 9% | 1% - 16% |
Belgian Dubbel | 2 | 3% | 1% - 6% |
Tropical Stout | 2 | 6% | 5% - 8% |
Czech Premium Pale Lager | 2 | 6% | 1% - 12% |
Maibock/Helles Bock | 2 | 5% | 2% - 8% |