| English IPA | 384 | 3% | 1% - 17% |
| Best Bitter | 200 | 6% | 1% - 23% |
| American IPA | 194 | 6% | 1% - 17% |
| American IPA | 192 | 5% | 1% - 40% |
| Extra Special/Strong Bitter (ESB) | 188 | 6% | 1% - 23% |
| Strong Bitter | 187 | 5% | 1% - 15% |
| Oatmeal Stout | 161 | 6% | 2% - 17% |
| Special/Best/Premium Bitter | 144 | 6% | 1% - 17% |
| American Pale Ale | 139 | 4% | 1% - 18% |
| Robust Porter | 137 | 7% | 1% - 42% |
| American Pale Ale | 121 | 5% | 1% - 14% |
| American Amber Ale | 119 | 6% | 2% - 20% |
| Irish Red Ale | 118 | 6% | 1% - 24% |
| Ordinary Bitter | 118 | 6% | 1% - 24% |
| Irish Red Ale | 114 | 6% | 1% - 29% |
| British Brown Ale | 105 | 6% | 1% - 29% |
| Russian Imperial Stout | 103 | 5% | 1% - 23% |
| Standard/Ordinary Bitter | 90 | 7% | 1% - 50% |
| American Amber Ale | 88 | 5% | 1% - 17% |
| American Porter | 87 | 6% | 1% - 22% |
| Southern English Brown | 87 | 8% | 3% - 54% |
| Mild | 81 | 8% | 1% - 38% |
| Dark Mild | 80 | 8% | 1% - 23% |
| Brown Porter | 77 | 7% | 2% - 18% |
| Northern English Brown | 74 | 8% | 1% - 20% |
| Imperial Stout | 74 | 5% | 1% - 13% |
| American Light Lager | 73 | 8% | 2% - 100% |
| American Brown Ale | 72 | 6% | 2% - 33% |
| Foreign Extra Stout | 70 | 4% | 1% - 17% |
| Old Ale | 69 | 6% | 2% - 17% |
| California Common Beer | 68 | 8% | 2% - 23% |
| No Profile Selected | 67 | 7% | 1% - 20% |
| British Strong Ale | 65 | 7% | 2% - 18% |
| English Porter | 64 | 6% | 1% - 19% |
| Imperial IPA | 62 | 5% | 1% - 57% |
| Sweet Stout | 61 | 7% | 1% - 30% |
| Specialty IPA: Red IPA | 60 | 5% | 2% - 19% |
| Sweet Stout | 58 | 6% | 2% - 20% |
| Baltic Porter | 57 | 6% | 2% - 20% |
| American Stout | 55 | 8% | 2% - 33% |
| American Brown Ale | 54 | 7% | 1% - 19% |
| Oatmeal Stout | 49 | 9% | 2% - 37% |
| Specialty IPA: Black IPA | 45 | 6% | 2% - 31% |
| Strong Scotch Ale | 42 | 5% | 1% - 15% |
| Holiday/Winter Special Spiced Beer | 39 | 6% | 1% - 13% |
| Specialty Beer | 39 | 6% | 1% - 18% |
| Dry Stout | 36 | 5% | 1% - 19% |
| English IPA | 36 | 4% | 1% - 10% |
| American Barleywine | 35 | 3% | 1% - 8% |
| Scottish Export | 35 | 6% | 2% - 14% |
| English Barleywine | 35 | 7% | 2% - 24% |
| American Stout | 30 | 5% | 1% - 9% |
| Irish Stout | 29 | 3% | 1% - 14% |
| Old Ale | 26 | 6% | 1% - 12% |
| Belgian Dubbel | 24 | 4% | 1% - 15% |
| Foreign Extra Stout | 24 | 4% | 1% - 9% |
| English Barleywine | 23 | 3% | 2% - 6% |
| Blonde Ale | 23 | 3% | 1% - 11% |
| Wee Heavy | 22 | 5% | 2% - 12% |
| Scottish Heavy | 22 | 5% | 1% - 18% |
| Scottish Export 80/- | 22 | 7% | 2% - 18% |
| Double IPA | 21 | 6% | 1% - 43% |
| Experimental Beer | 20 | 6% | 2% - 11% |
| Baltic Porter | 17 | 7% | 4% - 8% |
| Belgian Dubbel | 15 | 6% | 1% - 9% |
| Specialty IPA: Rye IPA | 14 | 7% | 3% - 15% |
| Other Smoked Beer | 13 | 7% | 4% - 13% |
| American Barleywine | 13 | 6% | 1% - 20% |
| California Common | 13 | 6% | 3% - 11% |
| Tropical Stout | 13 | 5% | 2% - 10% |
| Winter Seasonal Beer | 13 | 5% | 2% - 8% |
| Australian Sparkling Ale | 12 | 2% | 1% - 8% |
| Munich Dunkel | 11 | 5% | 2% - 15% |
| American Strong Ale | 11 | 4% | 1% - 9% |
| Altbier | 11 | 3% | 1% - 8% |
| Specialty IPA: Brown IPA | 10 | 5% | 2% - 8% |
| British Golden Ale | 9 | 2% | 1% - 4% |
| Flanders Brown Ale/Oud Bruin | 9 | 6% | 3% - 8% |
| Scottish Light | 8 | 18% | 2% - 91% |
| Irish Extra Stout | 8 | 6% | 4% - 9% |
| Doppelbock | 8 | 8% | 2% - 17% |
| Vienna Lager | 8 | 4% | 1% - 12% |
| Scottish Heavy 70/- | 8 | 9% | 2% - 22% |
| Wood-Aged Beer | 8 | 4% | 2% - 9% |
| Belgian Dark Strong Ale | 8 | 3% | 1% - 6% |
| Spice, Herb, or Vegetable Beer | 8 | 5% | 3% - 10% |
| German Pilsner (Pils) | 7 | 3% | 1% - 8% |
| Specialty Fruit Beer | 7 | 7% | 3% - 8% |
| Dunkles Weissbier | 7 | 4% | 3% - 7% |
| Traditional Bock | 7 | 7% | 3% - 14% |
| London Brown Ale | 6 | 7% | 7% - 9% |
| Weizen/Weissbier | 6 | 4% | 1% - 9% |
| Clone Beer | 6 | 7% | 2% - 14% |
| International Amber Lager | 6 | 6% | 4% - 8% |
| Bière de Garde | 6 | 4% | 3% - 6% |
| Belgian Specialty Ale | 6 | 9% | 3% - 25% |
| Belgian Pale Ale | 6 | 4% | 2% - 6% |
| Saison | 6 | 7% | 2% - 22% |
| Saison | 6 | 3% | 2% - 5% |
| Oktoberfest/Märzen | 5 | 8% | 3% - 25% |
| Belgian Dark Strong Ale | 5 | 4% | 3% - 7% |
| Fruit Beer | 5 | 5% | 4% - 6% |
| Czech Dark Lager | 5 | 8% | 6% - 10% |
| Czech Amber Lager | 5 | 6% | 2% - 10% |
| Other Specialty Cider or Perry | 5 | 1% | 1% - 1% |
| Flanders Red Ale | 5 | 5% | 2% - 9% |
| Mixed-Style Beer | 5 | 8% | 4% - 13% |
| Oud Bruin | 5 | 5% | 2% - 6% |
| Vienna Lager | 5 | 7% | 2% - 11% |
| Märzen | 5 | 7% | 2% - 17% |
| Düsseldorf Altbier | 5 | 9% | 2% - 23% |
| Flanders Red Ale | 4 | 5% | 3% - 7% |
| Bière de Garde | 4 | 4% | 4% - 6% |
| Roggenbier (German Rye Beer) | 4 | 17% | 8% - 21% |
| North German Altbier | 4 | 5% | 3% - 8% |
| Wood-Aged Beer | 4 | 5% | 3% - 7% |
| Dunkelweizen | 4 | 7% | 4% - 11% |
| Belgian Blond Ale | 4 | 3% | 1% - 4% |
| Classic Rauchbier | 4 | 6% | 5% - 8% |
| Classic Style Smoked Beer | 4 | 7% | 6% - 10% |
| Specialty IPA: Belgian IPA | 4 | 4% | 2% - 5% |
| Scottish Light 60/- | 4 | 10% | 6% - 13% |
| Kölsch | 3 | 1% | 1% - 2% |
| Schwarzbier | 3 | 8% | 3% - 11% |
| American Lager | 3 | 8% | 1% - 16% |
| Dunkles Bock | 3 | 7% | 2% - 12% |
| Mixed-Fermentation Sour Beer | 3 | 4% | 3% - 5% |
| Belgian Pale Ale | 3 | 5% | 1% - 10% |
| Specialty Smoked Beer | 3 | 6% | 3% - 9% |
| Braggot | 3 | 10% | 8% - 11% |
| Specialty IPA: New England IPA | 3 | 3% | 2% - 3% |
| Witbier | 3 | 5% | 3% - 7% |
| International Pale Lager | 2 | 3% | 2% - 5% |
| Dark American Lager | 2 | 4% | 4% - 4% |
| Kentucky Common | 2 | 2% | 2% - 2% |
| Belgian Tripel | 2 | 1% | 1% - 2% |
| Fruit and Spice Beer | 2 | 5% | 5% - 6% |
| Premium American Lager | 2 | 4% | 2% - 5% |
| Czech Premium Pale Lager | 2 | 6% | 1% - 12% |
| Blonde Ale | 2 | 5% | 2% - 7% |
| Bohemian Pilsener | 2 | 5% | 3% - 7% |
| Munich Dunkel | 2 | 17% | 14% - 20% |
| Weizenbock | 2 | 4% | 1% - 6% |
| Maibock/Helles Bock | 2 | 5% | 2% - 8% |
| Belgian Blond Ale | 2 | 5% | 2% - 7% |
| Autumn Seasonal Beer | 2 | 4% | 3% - 5% |
| Schwarzbier | 1 | 6% | 6% - 6% |
| Specialty IPA: White IPA | 1 | 3% | 3% - 3% |
| Light American Lager | 1 | 33% | 33% - 33% |
| Weissbier | 1 | 5% | 5% - 5% |
| Cream Ale | 1 | 11% | 11% - 11% |
| German Pils | 1 | 5% | 5% - 5% |
| American Wheat or Rye Beer | 1 | 6% | 6% - 6% |
| Pre-Prohibition Porter | 1 | 4% | 4% - 4% |
| Spice, Herb, or Vegetable Beer | 1 | 6% | 6% - 6% |
| Burton Ale | 1 | 4% | 4% - 4% |
| Roggenbier | 1 | 11% | 11% - 11% |
| Kölsch | 1 | 1% | 1% - 1% |
| Brett Beer | 1 | 2% | 2% - 2% |
| Czech Pale Lager | 1 | 1% | 1% - 1% |
| Witbier | 1 | 14% | 14% - 14% |
| Doppelbock | 1 | 5% | 5% - 5% |
| German Leichtbier | 1 | 4% | 4% - 4% |
| Alternative Sugar Beer | 1 | 8% | 8% - 8% |
| International Dark Lager | 1 | 4% | 4% - 4% |
