United Kingdom - Crystal 90L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 90 °L

Recipes: 5,020

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
English IPA	337	3%	1% - 17%
American IPA	192	6%	1% - 17%
Extra Special/Strong Bitter (ESB)	183	6%	1% - 23%
American IPA	176	5%	1% - 40%
Best Bitter	164	7%	1% - 23%
Strong Bitter	163	6%	1% - 15%
Oatmeal Stout	143	6%	2% - 17%
Special/Best/Premium Bitter	142	6%	1% - 17%
Robust Porter	131	7%	1% - 38%
American Pale Ale	122	4%	1% - 18%
American Pale Ale	119	5%	1% - 14%
American Amber Ale	116	6%	2% - 13%
Irish Red Ale	114	6%	1% - 24%
Ordinary Bitter	102	6%	1% - 24%
Irish Red Ale	99	6%	1% - 29%
British Brown Ale	93	6%	1% - 24%
Russian Imperial Stout	92	5%	1% - 23%
Standard/Ordinary Bitter	84	6%	1% - 29%
Mild	79	7%	1% - 38%
Southern English Brown	78	8%	3% - 54%
American Amber Ale	75	5%	1% - 17%
American Light Lager	74	8%	1% - 100%
American Porter	72	6%	2% - 18%
American Brown Ale	71	6%	2% - 33%
California Common Beer	68	8%	2% - 23%
Northern English Brown	67	8%	1% - 20%
Old Ale	64	6%	2% - 17%
Brown Porter	64	7%	2% - 18%
Imperial IPA	62	5%	1% - 57%
Sweet Stout	59	7%	1% - 30%
Foreign Extra Stout	59	4%	1% - 17%
Imperial Stout	58	5%	1% - 13%
Dark Mild	55	8%	2% - 28%
Baltic Porter	53	6%	2% - 20%
Specialty IPA: Red IPA	53	5%	2% - 19%
English Porter	53	6%	1% - 19%
American Stout	52	8%	2% - 33%
British Strong Ale	50	7%	2% - 18%
American Brown Ale	46	7%	1% - 19%
Sweet Stout	46	6%	2% - 20%
Specialty IPA: Black IPA	43	6%	2% - 31%
Holiday/Winter Special Spiced Beer	40	6%	1% - 13%
No Profile Selected	39	8%	1% - 20%
Specialty Beer	39	6%	1% - 18%
Strong Scotch Ale	38	5%	1% - 15%
Oatmeal Stout	38	7%	2% - 25%
American Barleywine	34	3%	1% - 8%
Dry Stout	33	5%	1% - 19%
English Barleywine	33	7%	2% - 24%
English IPA	29	4%	1% - 10%
Scottish Export	28	6%	2% - 11%
American Stout	27	6%	1% - 9%
Irish Stout	25	3%	1% - 14%
Old Ale	23	6%	1% - 12%
Foreign Extra Stout	23	4%	1% - 9%
Scottish Export 80/-	23	8%	3% - 18%
Blonde Ale	23	3%	1% - 11%
Belgian Dubbel	21	4%	1% - 12%
Experimental Beer	18	6%	2% - 11%
Scottish Heavy	18	5%	2% - 18%
Wee Heavy	17	5%	2% - 12%
Double IPA	16	6%	1% - 43%
Baltic Porter	15	7%	4% - 8%
English Barleywine	14	3%	2% - 6%
Belgian Dubbel	13	6%	1% - 9%
Other Smoked Beer	13	7%	4% - 13%
Australian Sparkling Ale	13	2%	1% - 8%
Winter Seasonal Beer	11	5%	2% - 8%
Munich Dunkel	11	5%	2% - 15%
American Strong Ale	11	4%	1% - 9%
Tropical Stout	11	5%	2% - 8%
American Barleywine	10	7%	1% - 20%
Specialty IPA: Rye IPA	10	6%	3% - 15%
California Common	10	6%	3% - 10%
Specialty IPA: Brown IPA	9	5%	2% - 8%
Belgian Dark Strong Ale	9	4%	1% - 8%
Flanders Brown Ale/Oud Bruin	9	6%	3% - 8%
Altbier	9	4%	2% - 8%
Doppelbock	9	8%	2% - 17%
British Golden Ale	8	2%	1% - 2%
Scottish Heavy 70/-	8	9%	2% - 22%
Wood-Aged Beer	8	4%	2% - 9%
Vienna Lager	7	3%	1% - 4%
Traditional Bock	7	7%	3% - 14%
Bière de Garde	6	4%	3% - 7%
International Amber Lager	6	6%	4% - 8%
Weizen/Weissbier	6	4%	1% - 9%
Saison	6	3%	1% - 5%
Belgian Specialty Ale	6	9%	3% - 25%
Dunkles Weissbier	6	4%	3% - 7%
Spice, Herb, or Vegetable Beer	6	5%	3% - 7%
Irish Extra Stout	6	6%	4% - 9%
Vienna Lager	5	7%	2% - 11%
Mixed-Style Beer	5	8%	4% - 13%
Oktoberfest/Märzen	5	8%	3% - 25%
Saison	5	8%	2% - 22%
German Pilsner (Pils)	5	1%	1% - 2%
Scottish Light	5	9%	2% - 17%
Czech Dark Lager	5	8%	6% - 10%
Clone Beer	5	8%	4% - 14%
Other Specialty Cider or Perry	5	1%	1% - 1%
Belgian Pale Ale	5	4%	2% - 6%
Düsseldorf Altbier	5	9%	2% - 23%
Belgian Dark Strong Ale	5	3%	3% - 4%
Bière de Garde	4	4%	4% - 6%
Dunkles Bock	4	7%	2% - 12%
Roggenbier (German Rye Beer)	4	17%	8% - 21%
London Brown Ale	4	8%	7% - 9%
Specialty IPA: New England IPA	4	3%	2% - 3%
Dunkelweizen	4	7%	4% - 11%
Belgian Blond Ale	4	3%	1% - 4%
Classic Rauchbier	4	6%	5% - 8%
Märzen	4	4%	2% - 8%
Classic Style Smoked Beer	4	7%	6% - 10%
Czech Amber Lager	4	5%	2% - 6%
Wood-Aged Beer	4	5%	3% - 7%
Flanders Red Ale	4	5%	2% - 9%
Fruit Beer	4	5%	4% - 6%
Scottish Light 60/-	3	9%	6% - 10%
Mixed-Fermentation Sour Beer	3	4%	3% - 5%
Schwarzbier	3	8%	3% - 11%
Flanders Red Ale	3	5%	3% - 5%
North German Altbier	3	6%	5% - 8%
Belgian Pale Ale	3	5%	1% - 10%
Braggot	3	8%	6% - 11%
Specialty Smoked Beer	3	6%	3% - 9%
Oud Bruin	3	6%	6% - 6%
Specialty IPA: Belgian IPA	3	4%	2% - 5%
Witbier	2	5%	3% - 7%
Maibock/Helles Bock	2	5%	2% - 8%
Belgian Tripel	2	1%	1% - 2%
Fruit and Spice Beer	2	5%	5% - 6%
Premium American Lager	2	4%	2% - 5%
Blonde Ale	2	5%	2% - 7%
Bohemian Pilsener	2	5%	3% - 7%
Weizenbock	2	4%	1% - 6%
Kölsch	2	1%	1% - 1%
Dark American Lager	2	4%	4% - 4%
American Lager	2	12%	8% - 16%
International Pale Lager	2	3%	2% - 5%
Czech Premium Pale Lager	1	1%	1% - 1%
Belgian Blond Ale	1	2%	2% - 2%
Specialty Fruit Beer	1	3%	3% - 3%
Specialty IPA: White IPA	1	3%	3% - 3%
Light American Lager	1	33%	33% - 33%
Cream Ale	1	11%	11% - 11%
Munich Dunkel	1	20%	20% - 20%
Kentucky Common	1	2%	2% - 2%
Kölsch	1	1%	1% - 1%
American Wheat or Rye Beer	1	6%	6% - 6%
Brett Beer	1	2%	2% - 2%
Czech Pale Lager	1	1%	1% - 1%
Spice, Herb, or Vegetable Beer	1	6%	6% - 6%
German Leichtbier	1	4%	4% - 4%
International Dark Lager	1	4%	4% - 4%
Autumn Seasonal Beer	1	3%	3% - 3%
Roggenbier	1	11%	11% - 11%
Alternative Sugar Beer	1	8%	8% - 8%
Doppelbock	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 90L

Most Used In: