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United Kingdom - Crystal 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
English IPA3373%1% - 17%
American IPA1926%1% - 17%
Extra Special/Strong Bitter (ESB)1836%1% - 23%
American IPA1765%1% - 40%
Best Bitter1647%1% - 23%
Strong Bitter1636%1% - 15%
Oatmeal Stout1436%2% - 17%
Special/Best/Premium Bitter1426%1% - 17%
Robust Porter1317%1% - 38%
American Pale Ale1224%1% - 18%
American Pale Ale1195%1% - 14%
American Amber Ale1166%2% - 13%
Irish Red Ale1146%1% - 24%
Ordinary Bitter1026%1% - 24%
Irish Red Ale996%1% - 29%
British Brown Ale936%1% - 24%
Russian Imperial Stout925%1% - 23%
Standard/Ordinary Bitter846%1% - 29%
Mild797%1% - 38%
Southern English Brown788%3% - 54%
American Amber Ale755%1% - 17%
American Light Lager748%1% - 100%
American Porter726%2% - 18%
American Brown Ale716%2% - 33%
California Common Beer688%2% - 23%
Northern English Brown678%1% - 20%
Old Ale646%2% - 17%
Brown Porter647%2% - 18%
Imperial IPA625%1% - 57%
Sweet Stout597%1% - 30%
Foreign Extra Stout594%1% - 17%
Imperial Stout585%1% - 13%
Dark Mild558%2% - 28%
Baltic Porter536%2% - 20%
Specialty IPA: Red IPA535%2% - 19%
English Porter536%1% - 19%
American Stout528%2% - 33%
British Strong Ale507%2% - 18%
American Brown Ale467%1% - 19%
Sweet Stout466%2% - 20%
Specialty IPA: Black IPA436%2% - 31%
Holiday/Winter Special Spiced Beer406%1% - 13%
No Profile Selected398%1% - 20%
Specialty Beer396%1% - 18%
Strong Scotch Ale385%1% - 15%
Oatmeal Stout387%2% - 25%
American Barleywine343%1% - 8%
Dry Stout335%1% - 19%
English Barleywine337%2% - 24%
English IPA294%1% - 10%
Scottish Export286%2% - 11%
American Stout276%1% - 9%
Irish Stout253%1% - 14%
Old Ale236%1% - 12%
Foreign Extra Stout234%1% - 9%
Scottish Export 80/-238%3% - 18%
Blonde Ale233%1% - 11%
Belgian Dubbel214%1% - 12%
Experimental Beer186%2% - 11%
Scottish Heavy185%2% - 18%
Wee Heavy175%2% - 12%
Double IPA166%1% - 43%
Baltic Porter157%4% - 8%
English Barleywine143%2% - 6%
Belgian Dubbel136%1% - 9%
Other Smoked Beer137%4% - 13%
Australian Sparkling Ale132%1% - 8%
Winter Seasonal Beer115%2% - 8%
Munich Dunkel115%2% - 15%
American Strong Ale114%1% - 9%
Tropical Stout115%2% - 8%
American Barleywine107%1% - 20%
Specialty IPA: Rye IPA106%3% - 15%
California Common106%3% - 10%
Specialty IPA: Brown IPA95%2% - 8%
Belgian Dark Strong Ale94%1% - 8%
Flanders Brown Ale/Oud Bruin96%3% - 8%
Altbier94%2% - 8%
Doppelbock98%2% - 17%
British Golden Ale82%1% - 2%
Scottish Heavy 70/-89%2% - 22%
Wood-Aged Beer84%2% - 9%
Vienna Lager73%1% - 4%
Traditional Bock77%3% - 14%
Bière de Garde64%3% - 7%
International Amber Lager66%4% - 8%
Weizen/Weissbier64%1% - 9%
Saison63%1% - 5%
Belgian Specialty Ale69%3% - 25%
Dunkles Weissbier64%3% - 7%
Spice, Herb, or Vegetable Beer65%3% - 7%
Irish Extra Stout66%4% - 9%
Vienna Lager57%2% - 11%
Mixed-Style Beer58%4% - 13%
Oktoberfest/Märzen58%3% - 25%
Saison58%2% - 22%
German Pilsner (Pils)51%1% - 2%
Scottish Light59%2% - 17%
Czech Dark Lager58%6% - 10%
Clone Beer58%4% - 14%
Other Specialty Cider or Perry51%1% - 1%
Belgian Pale Ale54%2% - 6%
Düsseldorf Altbier59%2% - 23%
Belgian Dark Strong Ale53%3% - 4%
Bière de Garde44%4% - 6%
Dunkles Bock47%2% - 12%
Roggenbier (German Rye Beer)417%8% - 21%
London Brown Ale48%7% - 9%
Specialty IPA: New England IPA43%2% - 3%
Dunkelweizen47%4% - 11%
Belgian Blond Ale43%1% - 4%
Classic Rauchbier46%5% - 8%
Märzen44%2% - 8%
Classic Style Smoked Beer47%6% - 10%
Czech Amber Lager45%2% - 6%
Wood-Aged Beer45%3% - 7%
Flanders Red Ale45%2% - 9%
Fruit Beer45%4% - 6%
Scottish Light 60/-39%6% - 10%
Mixed-Fermentation Sour Beer34%3% - 5%
Schwarzbier38%3% - 11%
Flanders Red Ale35%3% - 5%
North German Altbier36%5% - 8%
Belgian Pale Ale35%1% - 10%
Braggot38%6% - 11%
Specialty Smoked Beer36%3% - 9%
Oud Bruin36%6% - 6%
Specialty IPA: Belgian IPA34%2% - 5%
Witbier25%3% - 7%
Maibock/Helles Bock25%2% - 8%
Belgian Tripel21%1% - 2%
Fruit and Spice Beer25%5% - 6%
Premium American Lager24%2% - 5%
Blonde Ale25%2% - 7%
Bohemian Pilsener25%3% - 7%
Weizenbock24%1% - 6%
Kölsch21%1% - 1%
Dark American Lager24%4% - 4%
American Lager212%8% - 16%
International Pale Lager23%2% - 5%
Czech Premium Pale Lager11%1% - 1%
Belgian Blond Ale12%2% - 2%
Specialty Fruit Beer13%3% - 3%
Specialty IPA: White IPA13%3% - 3%
Light American Lager133%33% - 33%
Cream Ale111%11% - 11%
Munich Dunkel120%20% - 20%
Kentucky Common12%2% - 2%
Kölsch11%1% - 1%
American Wheat or Rye Beer16%6% - 6%
Brett Beer12%2% - 2%
Czech Pale Lager11%1% - 1%
Spice, Herb, or Vegetable Beer16%6% - 6%
German Leichtbier14%4% - 4%
International Dark Lager14%4% - 4%
Autumn Seasonal Beer13%3% - 3%
Roggenbier111%11% - 11%
Alternative Sugar Beer18%8% - 8%
Doppelbock15%5% - 5%
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