| American IPA | 80 | 66% | 8% - 100% |
| American Pale Ale | 60 | 77% | 19% - 100% |
| Specialty IPA: New England IPA | 49 | 45% | 4% - 91% |
| Best Bitter | 36 | 86% | 44% - 100% |
| Strong Bitter | 32 | 81% | 14% - 100% |
| Russian Imperial Stout | 29 | 53% | 15% - 80% |
| Irish Red Ale | 28 | 72% | 33% - 94% |
| American Amber Ale | 21 | 58% | 11% - 100% |
| Ordinary Bitter | 20 | 87% | 73% - 100% |
| British Golden Ale | 20 | 77% | 41% - 98% |
| American Porter | 17 | 70% | 43% - 87% |
| Oatmeal Stout | 17 | 58% | 11% - 91% |
| Dark Mild | 17 | 76% | 40% - 87% |
| American IPA | 16 | 56% | 15% - 100% |
| Imperial Stout | 15 | 52% | 15% - 81% |
| Blonde Ale | 15 | 65% | 22% - 100% |
| Dry Stout | 13 | 60% | 22% - 87% |
| American Brown Ale | 12 | 63% | 23% - 96% |
| Scottish Export | 12 | 69% | 18% - 93% |
| British Brown Ale | 12 | 73% | 38% - 86% |
| Sweet Stout | 12 | 65% | 32% - 84% |
| American Stout | 12 | 59% | 35% - 92% |
| English IPA | 11 | 81% | 54% - 91% |
| American Pale Ale | 11 | 54% | 9% - 100% |
| Sweet Stout | 11 | 57% | 19% - 74% |
| Brown Porter | 11 | 62% | 19% - 85% |
| Irish Stout | 10 | 65% | 54% - 86% |
| Standard/Ordinary Bitter | 10 | 86% | 43% - 100% |
| Specialty IPA: Black IPA | 10 | 70% | 12% - 89% |
| Irish Red Ale | 9 | 87% | 80% - 93% |
| Specialty IPA: Red IPA | 8 | 74% | 42% - 97% |
| International Pale Lager | 8 | 43% | 17% - 89% |
| Robust Porter | 7 | 67% | 51% - 76% |
| British Strong Ale | 7 | 64% | 23% - 89% |
| Special/Best/Premium Bitter | 7 | 81% | 68% - 90% |
| Oatmeal Stout | 7 | 54% | 36% - 72% |
| Northern English Brown | 7 | 78% | 73% - 83% |
| English Barleywine | 7 | 71% | 23% - 85% |
| English Porter | 7 | 69% | 33% - 80% |
| American Stout | 6 | 61% | 38% - 81% |
| Irish Extra Stout | 5 | 73% | 57% - 82% |
| Autumn Seasonal Beer | 5 | 40% | 13% - 58% |
