| Belgian Dubbel | 66 | 4% | 2% - 10% |
| Belgian Dark Strong Ale | 53 | 4% | 1% - 17% |
| American Amber Ale | 35 | 4% | 1% - 10% |
| Imperial Stout | 33 | 4% | 1% - 13% |
| Russian Imperial Stout | 28 | 5% | 2% - 11% |
| Belgian Dark Strong Ale | 28 | 3% | 1% - 7% |
| Dunkles Weissbier | 25 | 4% | 2% - 5% |
| American Brown Ale | 24 | 5% | 2% - 13% |
| Irish Red Ale | 23 | 3% | 1% - 9% |
| Belgian Dubbel | 21 | 4% | 1% - 9% |
| Flanders Red Ale | 16 | 5% | 2% - 8% |
| Baltic Porter | 16 | 3% | 1% - 4% |
| Saison | 15 | 5% | 2% - 9% |
| American Barleywine | 15 | 2% | 1% - 4% |
| American Porter | 14 | 3% | 1% - 7% |
| Strong Bitter | 13 | 3% | 1% - 6% |
| Winter Seasonal Beer | 13 | 4% | 1% - 8% |
| Sweet Stout | 12 | 6% | 2% - 17% |
| Scottish Export | 12 | 5% | 2% - 8% |
| Specialty IPA: Red IPA | 12 | 3% | 1% - 7% |
| English Barleywine | 11 | 3% | 1% - 6% |
| Baltic Porter | 11 | 3% | 1% - 5% |
| British Strong Ale | 11 | 6% | 1% - 25% |
| Belgian Pale Ale | 11 | 4% | 2% - 6% |
| Tropical Stout | 11 | 3% | 1% - 4% |
| Dark Mild | 10 | 4% | 2% - 10% |
| American Stout | 10 | 3% | 2% - 5% |
| Weizenbock | 10 | 3% | 1% - 4% |
| Altbier | 9 | 4% | 1% - 8% |
| Märzen | 9 | 2% | 1% - 4% |
| American IPA | 8 | 4% | 1% - 7% |
| Wee Heavy | 8 | 4% | 2% - 6% |
| American Stout | 8 | 4% | 1% - 8% |
| Old Ale | 7 | 4% | 2% - 6% |
| Oatmeal Stout | 7 | 5% | 2% - 12% |
| Munich Dunkel | 7 | 4% | 1% - 8% |
| Scottish Heavy | 6 | 3% | 1% - 5% |
| Spice, Herb, or Vegetable Beer | 6 | 4% | 1% - 8% |
| Sweet Stout | 6 | 4% | 2% - 5% |
| Weissbier | 6 | 2% | 1% - 4% |
| British Brown Ale | 6 | 3% | 1% - 6% |
| Brown Porter | 6 | 4% | 1% - 6% |
| English Porter | 5 | 4% | 2% - 8% |
| Irish Red Ale | 5 | 3% | 1% - 6% |
| Vienna Lager | 5 | 4% | 2% - 7% |
| Clone Beer | 5 | 3% | 1% - 5% |
| Belgian Golden Strong Ale | 5 | 3% | 2% - 4% |
| Dry Stout | 5 | 7% | 2% - 22% |
| Dunkelweizen | 5 | 3% | 2% - 4% |
| Ordinary Bitter | 5 | 3% | 1% - 4% |
| American Strong Ale | 5 | 4% | 3% - 6% |
| Oud Bruin | 5 | 3% | 2% - 4% |
