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Briess - Caramel Malt - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout504%1% - 16%
No Profile Selected386%1% - 22%
American Stout385%1% - 32%
American Amber Ale344%1% - 8%
Russian Imperial Stout244%1% - 10%
Irish Red Ale234%1% - 12%
American IPA224%2% - 7%
Specialty IPA: Red IPA214%1% - 6%
American Porter205%2% - 10%
Sweet Stout147%1% - 14%
Strong Bitter123%1% - 6%
American Pale Ale112%1% - 2%
Dark Mild106%3% - 20%
Oatmeal Stout105%3% - 11%
American Brown Ale97%4% - 11%
Irish Red Ale95%2% - 7%
British Brown Ale84%2% - 11%
Specialty IPA: Black IPA88%2% - 33%
Brown Porter65%1% - 8%
Dunkles Weissbier67%2% - 12%
American Pale Ale66%2% - 9%
Baltic Porter55%3% - 5%
Rauchbier57%1% - 12%
Munich Dunkel55%2% - 8%
Robust Porter55%1% - 10%
Foreign Extra Stout510%6% - 14%
Scottish Export42%2% - 3%
Ordinary Bitter47%4% - 9%
Sweet Stout46%5% - 8%
American Stout46%1% - 12%
English Porter46%3% - 10%
Strong Scotch Ale31%1% - 1%
American Barleywine31%1% - 2%
Extra Special/Strong Bitter (ESB)35%3% - 6%
American Strong Ale33%2% - 3%
American IPA32%1% - 3%
Scottish Heavy35%2% - 6%
American Amber Ale32%2% - 3%
Northern English Brown34%2% - 8%
Belgian Dubbel38%2% - 11%
Scottish Light35%3% - 7%
Fruit Beer39%3% - 20%
Czech Dark Lager24%4% - 4%
Dry Stout27%6% - 7%
Tropical Stout23%3% - 3%
London Brown Ale29%4% - 14%
Wee Heavy22%1% - 2%
Oatmeal Stout23%3% - 3%
Schwarzbier24%4% - 4%
Special/Best/Premium Bitter28%7% - 10%
Winter Seasonal Beer24%3% - 6%
American Barleywine23%2% - 4%
Kölsch25%5% - 5%
Specialty Wood-Aged Beer22%2% - 2%
Standard/Ordinary Bitter23%3% - 4%
Dunkelweizen25%2% - 8%
English IPA24%4% - 5%
Autumn Seasonal Beer23%3% - 3%
Vienna Lager22%2% - 3%
English Barleywine23%3% - 3%
Bière de Garde24%3% - 5%
Double IPA12%2% - 2%
Belgian Pale Ale12%2% - 2%
Classic Style Smoked Beer12%2% - 2%
Doppelbock16%6% - 6%
Belgian Specialty Ale15%5% - 5%
Blonde Ale18%8% - 8%
American Light Lager12%2% - 2%
Braggot15%5% - 5%
English IPA13%3% - 3%
Belgian Pale Ale14%4% - 4%
Berliner Weisse13%3% - 3%
Altbier13%3% - 3%
Kellerbier: Amber Kellerbier13%3% - 3%
Traditional Bock12%2% - 2%
British Strong Ale19%9% - 9%
Dunkles Bock13%3% - 3%
Baltic Porter16%6% - 6%
Weissbier11%1% - 1%
Belgian Dark Strong Ale17%7% - 7%
Specialty IPA: Belgian IPA14%4% - 4%
Specialty Smoked Beer12%2% - 2%
Roggenbier (German Rye Beer)111%11% - 11%
Best Bitter14%4% - 4%
International Amber Lager17%7% - 7%
Saison14%4% - 4%
Mild13%3% - 3%
Specialty IPA: New England IPA11%1% - 1%
Märzen17%7% - 7%
Experimental Beer19%9% - 9%
American Brown Ale13%3% - 3%
Fruit and Spice Beer11%1% - 1%
Dark American Lager12%2% - 2%
Other Specialty Cider or Perry16%6% - 6%
Old Ale12%2% - 2%
English Barleywine14%4% - 4%
Czech Amber Lager14%4% - 4%
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