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Briess - Caramel Malt - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter85%2% - 10%
Specialty IPA: Red IPA74%1% - 6%
American Pale Ale62%1% - 2%
American IPA54%2% - 6%
Imperial Stout55%3% - 8%
Irish Red Ale54%2% - 8%
American Stout46%3% - 7%
American Amber Ale42%2% - 3%
Dark Mild49%5% - 20%
Strong Bitter43%2% - 6%
Munich Dunkel32%2% - 3%
Specialty IPA: Black IPA33%2% - 4%
Dunkles Weissbier35%2% - 8%
No Profile Selected311%3% - 21%
Vienna Lager22%2% - 3%
Russian Imperial Stout21%1% - 1%
Brown Porter22%1% - 3%
Irish Red Ale24%2% - 5%
American Brown Ale28%5% - 11%
Ordinary Bitter26%4% - 7%
Baltic Porter24%3% - 5%
Sweet Stout24%2% - 6%
Czech Amber Lager24%4% - 4%
Weissbier11%1% - 1%
American Light Lager12%2% - 2%
Mild13%3% - 3%
British Brown Ale15%5% - 5%
Schwarzbier14%4% - 4%
American Pale Ale17%7% - 7%
Belgian Dark Strong Ale17%7% - 7%
Classic Style Smoked Beer12%2% - 2%
Tropical Stout13%3% - 3%
Wee Heavy11%1% - 1%
American Brown Ale13%3% - 3%
Oatmeal Stout13%3% - 3%
English IPA13%3% - 3%
Northern English Brown18%8% - 8%
Specialty IPA: New England IPA11%1% - 1%
Czech Dark Lager14%4% - 4%
Robust Porter11%1% - 1%
Scottish Export12%2% - 2%
British Strong Ale19%9% - 9%
American Amber Ale14%4% - 4%
Special/Best/Premium Bitter15%5% - 5%
Oatmeal Stout13%3% - 3%
Foreign Extra Stout16%6% - 6%
Belgian Pale Ale14%4% - 4%
Dunkelweizen18%8% - 8%
International Amber Lager17%7% - 7%
Extra Special/Strong Bitter (ESB)16%6% - 6%
Belgian Dubbel110%10% - 10%
American Stout11%1% - 1%
English Barleywine13%3% - 3%
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