American Amber Ale | 71 | 4% | 1% - 12% |
Irish Red Ale | 67 | 5% | 1% - 25% |
Imperial Stout | 61 | 5% | 1% - 22% |
American Porter | 47 | 6% | 2% - 33% |
American IPA | 47 | 3% | 1% - 6% |
American Stout | 44 | 6% | 1% - 50% |
Russian Imperial Stout | 40 | 4% | 2% - 11% |
American Brown Ale | 29 | 6% | 2% - 11% |
Sweet Stout | 24 | 6% | 1% - 21% |
Strong Bitter | 20 | 4% | 1% - 11% |
Oatmeal Stout | 17 | 5% | 3% - 13% |
American Stout | 17 | 5% | 1% - 12% |
American Pale Ale | 16 | 3% | 1% - 9% |
British Brown Ale | 16 | 5% | 1% - 11% |
Best Bitter | 15 | 4% | 1% - 7% |
Dark Mild | 14 | 5% | 2% - 8% |
Brown Porter | 13 | 5% | 1% - 9% |
Irish Red Ale | 12 | 5% | 2% - 10% |
Scottish Light | 11 | 5% | 2% - 11% |
Mild | 11 | 4% | 2% - 8% |
Specialty IPA: Red IPA | 11 | 5% | 1% - 9% |
Baltic Porter | 10 | 5% | 3% - 16% |
Wee Heavy | 10 | 2% | 1% - 5% |
Winter Seasonal Beer | 10 | 6% | 1% - 12% |
Oatmeal Stout | 9 | 4% | 1% - 7% |
Specialty IPA: Black IPA | 9 | 5% | 2% - 8% |
Robust Porter | 9 | 5% | 2% - 8% |
English Barleywine | 8 | 3% | 1% - 6% |
Scottish Heavy | 8 | 5% | 1% - 13% |
English IPA | 7 | 3% | 2% - 6% |
Experimental Beer | 7 | 5% | 2% - 8% |
English Porter | 7 | 4% | 2% - 9% |
Sweet Stout | 7 | 5% | 3% - 7% |
American Barleywine | 7 | 4% | 2% - 11% |
Dry Stout | 6 | 7% | 3% - 17% |
English IPA | 6 | 3% | 1% - 5% |
Foreign Extra Stout | 6 | 8% | 3% - 14% |
Scottish Export | 6 | 3% | 2% - 9% |
British Strong Ale | 6 | 5% | 1% - 11% |
Baltic Porter | 6 | 4% | 2% - 8% |
Double IPA | 6 | 4% | 3% - 7% |
Ordinary Bitter | 6 | 6% | 4% - 9% |
Belgian Dubbel | 5 | 8% | 3% - 14% |
Strong Scotch Ale | 5 | 3% | 1% - 9% |
Extra Special/Strong Bitter (ESB) | 5 | 4% | 1% - 8% |
Spice, Herb, or Vegetable Beer | 5 | 5% | 4% - 8% |
American IPA | 5 | 3% | 1% - 7% |