| American Amber Ale | 71 | 4% | 1% - 12% |
| Irish Red Ale | 68 | 5% | 1% - 25% |
| Imperial Stout | 63 | 5% | 1% - 22% |
| American Porter | 49 | 6% | 2% - 33% |
| American IPA | 49 | 3% | 1% - 8% |
| American Stout | 44 | 6% | 1% - 50% |
| Russian Imperial Stout | 41 | 4% | 2% - 11% |
| American Brown Ale | 30 | 6% | 2% - 11% |
| Sweet Stout | 24 | 6% | 1% - 21% |
| Strong Bitter | 20 | 4% | 1% - 11% |
| American Pale Ale | 18 | 3% | 1% - 9% |
| Oatmeal Stout | 17 | 5% | 3% - 13% |
| American Stout | 17 | 5% | 1% - 12% |
| British Brown Ale | 16 | 5% | 1% - 11% |
| Best Bitter | 15 | 4% | 1% - 7% |
| Dark Mild | 14 | 5% | 2% - 8% |
| Brown Porter | 13 | 5% | 1% - 9% |
| Irish Red Ale | 12 | 5% | 2% - 10% |
| Scottish Light | 11 | 5% | 2% - 11% |
| Baltic Porter | 11 | 5% | 3% - 16% |
| Mild | 11 | 4% | 2% - 8% |
| Specialty IPA: Red IPA | 11 | 5% | 1% - 9% |
| Oatmeal Stout | 10 | 4% | 1% - 7% |
| Wee Heavy | 10 | 2% | 1% - 5% |
| Winter Seasonal Beer | 10 | 6% | 1% - 12% |
| Specialty IPA: Black IPA | 9 | 5% | 2% - 8% |
| Robust Porter | 9 | 5% | 2% - 8% |
| Scottish Heavy | 8 | 5% | 1% - 13% |
| Scottish Export | 8 | 5% | 2% - 14% |
| English Barleywine | 8 | 3% | 1% - 6% |
| Dry Stout | 7 | 9% | 3% - 17% |
| Experimental Beer | 7 | 5% | 2% - 8% |
| English IPA | 7 | 3% | 2% - 6% |
| English Porter | 7 | 4% | 2% - 9% |
| American Barleywine | 7 | 4% | 2% - 11% |
| Sweet Stout | 7 | 5% | 3% - 7% |
| Ordinary Bitter | 6 | 6% | 4% - 9% |
| Double IPA | 6 | 4% | 3% - 7% |
| Baltic Porter | 6 | 4% | 2% - 8% |
| British Strong Ale | 6 | 5% | 1% - 11% |
| Foreign Extra Stout | 6 | 8% | 3% - 14% |
| English IPA | 6 | 3% | 1% - 5% |
| Dunkles Weissbier | 5 | 3% | 2% - 5% |
| Munich Dunkel | 5 | 3% | 2% - 5% |
| Extra Special/Strong Bitter (ESB) | 5 | 4% | 1% - 8% |
| Tropical Stout | 5 | 6% | 2% - 8% |
| Spice, Herb, or Vegetable Beer | 5 | 5% | 4% - 8% |
| Strong Scotch Ale | 5 | 3% | 1% - 9% |
| American IPA | 5 | 3% | 1% - 7% |
| Belgian Dubbel | 5 | 8% | 3% - 14% |
