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Briess - Caramel Malt - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout344%1% - 16%
American Stout286%1% - 32%
No Profile Selected266%1% - 21%
American Amber Ale224%1% - 8%
Russian Imperial Stout194%1% - 10%
American Porter185%2% - 10%
American IPA174%2% - 7%
Irish Red Ale145%1% - 12%
Specialty IPA: Red IPA114%1% - 6%
Strong Bitter103%1% - 6%
American Pale Ale92%1% - 2%
Irish Red Ale84%2% - 7%
Sweet Stout84%1% - 6%
Dark Mild87%2% - 20%
Oatmeal Stout76%3% - 11%
Specialty IPA: Black IPA74%2% - 9%
American Brown Ale67%4% - 11%
Dunkles Weissbier66%2% - 12%
Robust Porter55%1% - 10%
Baltic Porter55%3% - 5%
Foreign Extra Stout510%6% - 14%
British Brown Ale55%2% - 11%
American Pale Ale56%2% - 9%
English Porter46%3% - 10%
Munich Dunkel45%2% - 8%
American Amber Ale42%2% - 3%
American Stout36%1% - 12%
American Strong Ale33%2% - 3%
Fruit Beer39%3% - 20%
Special/Best/Premium Bitter37%4% - 10%
Ordinary Bitter36%4% - 8%
Rauchbier38%7% - 8%
Strong Scotch Ale32%1% - 3%
Extra Special/Strong Bitter (ESB)35%3% - 6%
Brown Porter32%1% - 3%
Scottish Heavy35%2% - 6%
American Barleywine23%2% - 4%
Kölsch25%5% - 5%
Wee Heavy22%1% - 2%
Specialty Wood-Aged Beer22%2% - 2%
Standard/Ordinary Bitter23%3% - 4%
Northern English Brown25%3% - 8%
Vienna Lager22%2% - 3%
Belgian Dark Strong Ale24%1% - 7%
Winter Seasonal Beer24%3% - 6%
Autumn Seasonal Beer23%3% - 3%
Belgian Dubbel210%10% - 11%
Scottish Light25%4% - 7%
Oatmeal Stout23%3% - 3%
Schwarzbier24%4% - 4%
English Barleywine23%3% - 3%
Dry Stout27%6% - 7%
Sweet Stout25%5% - 5%
Czech Dark Lager24%4% - 4%
Bière de Garde24%3% - 5%
Tropical Stout23%3% - 3%
Mild13%3% - 3%
Specialty IPA: New England IPA11%1% - 1%
Belgian Pale Ale14%4% - 4%
American Barleywine12%2% - 2%
British Strong Ale19%9% - 9%
Märzen17%7% - 7%
Vienna Lager12%2% - 2%
Fruit and Spice Beer11%1% - 1%
Old Ale12%2% - 2%
Baltic Porter16%6% - 6%
Scottish Export12%2% - 2%
Belgian Specialty Ale15%5% - 5%
Classic Style Smoked Beer12%2% - 2%
International Amber Lager17%7% - 7%
English Barleywine14%4% - 4%
Weissbier11%1% - 1%
Double IPA12%2% - 2%
Best Bitter15%5% - 5%
Doppelbock16%6% - 6%
Dunkelweizen18%8% - 8%
Czech Amber Lager14%4% - 4%
Dark American Lager12%2% - 2%
English IPA13%3% - 3%
American Brown Ale13%3% - 3%
Foreign Extra Stout12%2% - 2%
Braggot15%5% - 5%
Berliner Weisse13%3% - 3%
Altbier13%3% - 3%
American Light Lager12%2% - 2%
American IPA13%3% - 3%
London Brown Ale14%4% - 4%
Specialty Smoked Beer12%2% - 2%
English IPA15%5% - 5%
Specialty IPA: Belgian IPA14%4% - 4%
Roggenbier (German Rye Beer)111%11% - 11%
Dunkles Bock13%3% - 3%
Kellerbier: Amber Kellerbier13%3% - 3%
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