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Briess - Caramel Malt - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout615%1% - 22%
American Amber Ale465%1% - 10%
American Stout455%1% - 32%
No Profile Selected396%1% - 22%
Russian Imperial Stout364%1% - 10%
American IPA304%1% - 14%
Irish Red Ale284%1% - 12%
American Porter267%2% - 33%
Specialty IPA: Red IPA234%1% - 9%
American Pale Ale203%1% - 13%
Strong Bitter164%1% - 11%
Sweet Stout157%1% - 14%
Dark Mild147%3% - 20%
Specialty IPA: Black IPA137%2% - 33%
Oatmeal Stout125%3% - 11%
American Brown Ale117%4% - 11%
Irish Red Ale105%2% - 10%
American Stout85%1% - 12%
American Barleywine83%1% - 5%
English Porter85%1% - 10%
Brown Porter74%1% - 8%
Sweet Stout77%5% - 12%
British Brown Ale74%2% - 11%
Dunkles Weissbier78%2% - 17%
American Pale Ale66%2% - 9%
Wee Heavy63%1% - 4%
American Strong Ale64%1% - 9%
Scottish Heavy54%2% - 6%
Rauchbier57%1% - 12%
Scottish Export53%2% - 4%
Baltic Porter55%3% - 5%
Foreign Extra Stout510%6% - 14%
Robust Porter55%1% - 10%
Munich Dunkel55%2% - 8%
Oatmeal Stout55%3% - 8%
American IPA51%1% - 3%
American Amber Ale43%2% - 7%
Ordinary Bitter47%4% - 9%
Scottish Light45%3% - 7%
Strong Scotch Ale41%1% - 1%
Standard/Ordinary Bitter44%3% - 7%
Extra Special/Strong Bitter (ESB)45%3% - 6%
Dry Stout47%3% - 10%
Double IPA43%2% - 4%
Mild46%3% - 15%
Tropical Stout35%3% - 8%
International Dark Lager36%6% - 6%
Bière de Garde34%3% - 5%
Fruit Beer39%3% - 20%
International Amber Lager35%3% - 7%
English Barleywine33%3% - 3%
Belgian Dubbel38%4% - 11%
Czech Dark Lager24%4% - 4%
Vienna Lager22%2% - 3%
Winter Seasonal Beer24%3% - 6%
Specialty IPA: New England IPA22%1% - 2%
Kölsch25%5% - 5%
Autumn Seasonal Beer23%3% - 3%
Specialty Wood-Aged Beer22%2% - 2%
Weissbier210%10% - 10%
London Brown Ale29%4% - 14%
American Barleywine23%2% - 4%
British Strong Ale25%1% - 9%
Northern English Brown25%2% - 8%
Dunkelweizen25%2% - 8%
Baltic Porter27%6% - 8%
Braggot28%5% - 10%
Schwarzbier24%4% - 4%
English IPA24%4% - 5%
Belgian Specialty Ale23%2% - 5%
Experimental Beer213%9% - 17%
Special/Best/Premium Bitter28%7% - 10%
Belgian Pale Ale12%2% - 2%
California Common Beer12%2% - 2%
English Barleywine14%4% - 4%
Specialty IPA: Rye IPA16%6% - 6%
Blonde Ale18%8% - 8%
Specialty Smoked Beer12%2% - 2%
American Light Lager12%2% - 2%
Flanders Red Ale12%2% - 2%
Irish Stout116%16% - 16%
Belgian Pale Ale14%4% - 4%
Specialty IPA: Belgian IPA14%4% - 4%
Weizenbock17%7% - 7%
Traditional Bock12%2% - 2%
Fruit and Spice Beer11%1% - 1%
Dunkles Bock13%3% - 3%
Southern English Brown13%3% - 3%
Dark American Lager12%2% - 2%
Festbier11%1% - 1%
Classic Style Smoked Beer12%2% - 2%
Belgian Dark Strong Ale17%7% - 7%
Spice, Herb, or Vegetable Beer13%3% - 3%
Best Bitter14%4% - 4%
Old Ale12%2% - 2%
Doppelbock16%6% - 6%
Altbier13%3% - 3%
Witbier19%9% - 9%
English IPA13%3% - 3%
Other Specialty Cider or Perry15%5% - 5%
Doppelbock15%5% - 5%
Vienna Lager14%4% - 4%
American Lager127%27% - 27%
American Brown Ale13%3% - 3%
Berliner Weisse13%3% - 3%
Roggenbier (German Rye Beer)111%11% - 11%
Kellerbier: Amber Kellerbier13%3% - 3%
Old Ale13%3% - 3%
Czech Amber Lager14%4% - 4%
Saison14%4% - 4%
Roggenbier14%4% - 4%
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