Briess - Caramel Malt - 120L - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Briess - Caramel Malt - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale495%1% - 11%
Imperial Stout475%1% - 22%
Irish Red Ale455%1% - 25%
American Stout397%1% - 50%
American Porter337%2% - 33%
American IPA322%1% - 5%
Russian Imperial Stout314%2% - 11%
American Brown Ale226%2% - 11%
Sweet Stout197%1% - 15%
Strong Bitter184%1% - 11%
American Pale Ale153%1% - 9%
Oatmeal Stout146%3% - 13%
American Stout145%1% - 12%
Best Bitter124%2% - 7%
Scottish Light105%3% - 11%
British Brown Ale105%3% - 11%
Irish Red Ale104%2% - 8%
Winter Seasonal Beer106%1% - 11%
Specialty IPA: Red IPA95%1% - 9%
Mild95%3% - 8%
Dark Mild85%2% - 8%
Wee Heavy82%1% - 3%
Specialty IPA: Black IPA85%2% - 8%
Robust Porter85%2% - 8%
Scottish Heavy85%1% - 13%
Baltic Porter75%3% - 16%
Sweet Stout76%3% - 15%
Brown Porter75%1% - 9%
English Porter74%2% - 9%
American Barleywine64%2% - 11%
Belgian Dubbel67%3% - 14%
English IPA63%1% - 5%
Foreign Extra Stout68%3% - 14%
British Strong Ale65%1% - 11%
Oatmeal Stout64%1% - 7%
English Barleywine53%1% - 6%
Strong Scotch Ale53%1% - 9%
Dry Stout58%4% - 17%
Double IPA54%3% - 7%
Spice, Herb, or Vegetable Beer55%4% - 8%
Experimental Beer54%2% - 8%