Briess - Caramel Malt - 120L - Fermentables | Brewer's Friend
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Briess - Caramel Malt - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale714%1% - 12%
Irish Red Ale665%1% - 25%
Imperial Stout615%1% - 22%
American Porter486%2% - 33%
American IPA483%1% - 8%
American Stout446%1% - 50%
Russian Imperial Stout414%2% - 11%
American Brown Ale296%2% - 11%
Sweet Stout246%1% - 21%
Strong Bitter204%1% - 11%
Oatmeal Stout185%2% - 13%
American Pale Ale173%1% - 9%
American Stout175%1% - 12%
British Brown Ale165%1% - 11%
Best Bitter154%1% - 7%
Dark Mild145%2% - 8%
Brown Porter135%1% - 9%
Irish Red Ale125%2% - 10%
Scottish Light115%2% - 11%
Mild114%2% - 8%
Specialty IPA: Red IPA115%1% - 9%
Baltic Porter105%3% - 16%
Wee Heavy102%1% - 5%
Winter Seasonal Beer106%1% - 12%
Oatmeal Stout94%1% - 7%
Specialty IPA: Black IPA95%2% - 8%
Robust Porter95%2% - 8%
English Barleywine83%1% - 6%
Scottish Heavy85%1% - 13%
English IPA73%2% - 6%
Experimental Beer75%2% - 8%
English Porter74%2% - 9%
American Barleywine74%2% - 11%
Sweet Stout75%3% - 7%
Ordinary Bitter66%4% - 9%
Double IPA64%3% - 7%
Baltic Porter64%2% - 8%
British Strong Ale65%1% - 11%
Scottish Export63%2% - 9%
Foreign Extra Stout68%3% - 14%
English IPA63%1% - 5%
Dry Stout67%3% - 17%
Extra Special/Strong Bitter (ESB)54%1% - 8%
Tropical Stout56%2% - 8%
Spice, Herb, or Vegetable Beer55%4% - 8%
Strong Scotch Ale53%1% - 9%
American IPA53%1% - 7%
Belgian Dubbel58%3% - 14%