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Home
»
Fermentables
»
Briess - Caramel Malt - 120L
Briess - Caramel Malt - 120L
Country:
United States
Category:
Grain
Type:
Crystal malt
PPG:
34.5
Color:
120 °L
Recipes:
582
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Amber Ale
49
5%
1% - 11%
Imperial Stout
47
5%
1% - 22%
Irish Red Ale
45
5%
1% - 25%
American Stout
39
7%
1% - 50%
American Porter
33
7%
2% - 33%
American IPA
32
2%
1% - 5%
Russian Imperial Stout
31
4%
2% - 11%
American Brown Ale
22
6%
2% - 11%
Sweet Stout
19
7%
1% - 15%
Strong Bitter
18
4%
1% - 11%
American Pale Ale
15
3%
1% - 9%
Oatmeal Stout
14
6%
3% - 13%
American Stout
14
5%
1% - 12%
Best Bitter
12
4%
2% - 7%
Scottish Light
10
5%
3% - 11%
British Brown Ale
10
5%
3% - 11%
Irish Red Ale
10
4%
2% - 8%
Winter Seasonal Beer
10
6%
1% - 11%
Specialty IPA: Red IPA
9
5%
1% - 9%
Mild
9
5%
3% - 8%
Dark Mild
8
5%
2% - 8%
Wee Heavy
8
2%
1% - 3%
Specialty IPA: Black IPA
8
5%
2% - 8%
Robust Porter
8
5%
2% - 8%
Scottish Heavy
8
5%
1% - 13%
Baltic Porter
7
5%
3% - 16%
Sweet Stout
7
6%
3% - 15%
Brown Porter
7
5%
1% - 9%
English Porter
7
4%
2% - 9%
American Barleywine
6
4%
2% - 11%
Belgian Dubbel
6
7%
3% - 14%
English IPA
6
3%
1% - 5%
Foreign Extra Stout
6
8%
3% - 14%
British Strong Ale
6
5%
1% - 11%
Oatmeal Stout
6
4%
1% - 7%
English Barleywine
5
3%
1% - 6%
Strong Scotch Ale
5
3%
1% - 9%
Dry Stout
5
8%
4% - 17%
Double IPA
5
4%
3% - 7%
Spice, Herb, or Vegetable Beer
5
5%
4% - 8%
Experimental Beer
5
4%
2% - 8%
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