What’s Brewing at Brewer’s Friend – June 1, 2025 - Brewer's Friend
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What’s Brewing at Brewer’s Friend – June 1, 2025

Monday, June 2nd, 2025

Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more.

Trending Styles

1

Double IPA

 
6

Weissbier

2

Berliner Weisse

 
7

Munich Helles

3

American Amber Ale

 
8

German Pilsner (Pils)

4

Kölsch

 
9

American Wheat Beer

5

Czech Premium Pale Lager

 
10

Saison

Most Brewed Recipes

Simple Citra IPA – One Gallon
American IPA by enrique
OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 41
R&B Koslch 2025
Kölsch by PHB2234
OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 26
Sleeman Cream Ale Clone
Cream Ale by generaltao
OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 20
FlatGingerAle
Experimental Beer by 8rand0
OG: 1.069 FG: 1.000 ABV: 9.0% IBU: 0
SMaSH Pale Ale-Cascade
American Pale Ale by thunderwagn
OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 43

Top Forum Threads

1

Electric All In One Died – What's Next?by Chip99 with 34 posts

2

Anyone know what kind of animal did this?by Donoroto with 30 posts

3

To Squeeze or not Squeeze you BIAB?by Brewer #457254 with 32 posts

4

Homebrewing equipmentby Brewer #457339 with 16 posts

5

When to Add Gelatinby Over The Cliff Brewing with 12 posts

6

Brewing a Orange Blonde Aleby ETERNOS HomeBrewer with 22 posts

7

Hello everyone!by Brewer #397750 with 10 posts

8

Cleaning after a diastaticusby Zambi with 14 posts

9

Mill Operationby Drum with 9 posts

10

Michelobby Loweboat05 with 8 posts

Featured Calculator

Brix Converter

Converts Brix to Specific Gravity and Specific Gravity to Brix. Some hydrometers have only one or the other, which is where this calculator comes in. Computes potential alcohol by volume (for use in dry wines). The Plato and Balling scale are very close to the Brix scale and can be used here interchangeably. The higher the number, the more sugar is in solution. Ultimately this translates into a higher alcohol volume in the finished product.

Trending Fermentables

1

CaraMunich I

 
6

White Wheat

2

Carahell

 
7

Acidulated Malt

3

Honey Malt

 
8

Pale Ale Malt 2-Row

4

Wheat Malt

 
9

Honey

5

Victory

 
10

Pilsner Malt

Trending Hops

1

Northern Brewer

 
6

Hallertau Tradition (Germany)

2

Strata

 
7

Hallertau Mittelfruh

3

Citra

 
8

Motueka

4

Citra

 
9

Nelson Sauvin

5

Hallertau Hersbrucker

 
10

Simcoe

Trending Yeast

1

LALBREW® BRY-97 WEST COAST ALE YEAST

2

WildBrew Philly Sour

3

Verdant IPA

4

LALBREW® VOSS KVEIK ALE YEAST

5

LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

6

Safale – German Ale Yeast K-97

7

Saflager – German Lager Yeast W-34/70

8

California Ale Yeast WLP001

9

Safale – English Ale Yeast S-04

10

Safale – American Ale Yeast US-05

Trends in Recipe Stats

Typical recipe stats this past month and how they compare to the previous month.

Bitterness (IBU) 27.93 ( -0.55 )
Alcohol by Volume (ABV) 5.42% ( +0.00 )
Color (SRM) 5.78 ( -0.05 )
Batch Size (gallons) 11.00 ( -2.00 )
Original Gravity (OG) 1.054 ( +0.000 )
Final Gravity (FG) 1.012 ( +0.000 )

Ideas? Feedback?

Want to share some feedback or ideas? Other trends you’d like to see? We’d love to hear it! Just send us a message through our feedback page.

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