Strong American Ale - Double IPA

BJCP Style Guide

Top 10 Double IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
NEIPA #03: Pina ColaDIPA	5.5 gal	8.82%	48.58	1.091	1.024		All Grain	7269
Juicy Fruit IPA	3 gal	7.52%	0	1.085	1.028		All Grain	3785
All-Grain Ridin' the Pine Pineapple IPA	5.5 gal	6.8%	125.56	1.072	1.020		All Grain	3182
Knee Deep Simtra Triple IPA Clone	21 L	10.08%	205.83	1.101	1.024		All Grain	3008
Stone Ruination IPA Clone	5.5 gal	7.07%	194.22	1.075	1.022		BIAB	2889
Elliot IPA	5.5 gal	9.42%	111.26	1.094	1.022		All Grain	2487
DIPA V2	19 L	7.98%	135.97	1.075	1.015		All Grain	2436
Fuck BJCP	45 L	8.32%	82.43	1.077	1.014		BIAB	2203
Pliny the Elder Clone Extract	5.5 gal	7.82%	180.38	1.072	1.013		extract	1965
Lost In Translation	6 gal	9.22%	79.72	1.085	1.015		All Grain	1903

Newest Double IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	6 gal	8.11%	84.04	1.080	1.018		All Grain	1
Double Dawg IPA	9 L	8.85%	0	1.090	1.022		All Grain	2
DFH half 120	5 gal	9.74%	132.83	1.094	1.020		All Grain	1
Hadouken DIPA - Dai Kide	14 L	7.64%	73.13	1.069	1.011		BIAB	4
Imperial Red	4.5 gal	7.92%	98.03	1.078	1.018		All Grain	22
New Crop DIPA	4.5 gal	7.88%	119.36	1.074	1.014		All Grain	10
Awesome Recipe	5.5 gal	8.75%	124.53	1.090	1.023		All Grain	0
Awesome Recipe	5.5 gal	7.67%	153.82	1.078	1.019		extract	8
Awesome Recipe	5.5 gal	9.02%	119.79	1.092	1.023		All Grain	3
2020 — 01	5.5 gal	7.79%	59.8	1.078	1.018		All Grain	10

Fermentables Used In Double IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	761	American	Grain	base malt	1.8°L	37	68%	4% - 100%
Corn Sugar - Dextrose	471		Sugar	sugar	0.5°L	42	7%	1% - 83%
American - Carapils (Dextrine Malt)	355	American	Grain	crystal malt	1.8°L	33	5%	1% - 100%
United Kingdom - Maris Otter Pale	302	United Kingdom	Grain	base malt	3.75°L	38	57%	3% - 100%
Flaked Oats	281		Adjunct	raw	2.2°L	33	10%	1% - 35%
American - Caramel / Crystal 40L	223	American	Grain	crystal malt	40°L	34	5%	0% - 67%
Cane Sugar	200		Sugar	sugar	0°L	46	8%	1% - 100%
Canadian - Honey Malt	125	Canadian	Grain	base malt	25°L	37	4%	1% - 29%
American - Caramel / Crystal 60L	124	American	Grain	crystal malt	60°L	34	5%	0% - 10%
American - Caramel / Crystal 20L	120	American	Grain	crystal malt	20°L	35	6%	1% - 28%

Hops Used In Double IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	612	11	15%	0% - 100%
Simcoe	532	12.7	12%	0% - 70%
Centennial	491	10	12%	0% - 67%
Columbus	443	15	12%	0% - 100%
Amarillo	429	8.6	13%	0% - 100%
Cascade	402	7	14%	0% - 100%
Mosaic	372	12.5	14%	1% - 76%
Chinook	315	13	13%	0% - 100%
Galaxy	178	14.25	15%	0% - 100%
Magnum	177	15	15%	1% - 100%

Steeping Grains Used In Double IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	28	American	Grain	crystal malt	1.8°L	33	40%	9% - 100%
American - Caramel / Crystal 40L	24	American	Grain	crystal malt	40°L	34	65%	11% - 100%
American - Caramel / Crystal 10L	15	American	Grain	crystal malt	10°L	35	57%	21% - 100%
American - Caramel / Crystal 60L	9	American	Grain	crystal malt	60°L	34	55%	10% - 100%
American - Caramel / Crystal 20L	9	American	Grain	crystal malt	20°L	35	64%	21% - 100%
American - Pale 2-Row	8	American	Grain	base malt	1.8°L	37	54%	20% - 100%
American - Victory	6	American	Grain	roasted malt	28°L	34	36%	18% - 50%
American - Munich - Light 10L	5	American	Grain	base malt	10°L	33	68%	36% - 100%
German - Carapils	4	German	Grain	crystal malt	1.3°L	35	54%	25% - 73%
United Kingdom - Carastan (30/37)	4	United Kingdom	Grain	crystal malt	34°L	35	51%	27% - 100%

Yeasts Used In Double IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	511	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	169	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	116	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - San Diego Super Yeast WLP090	66	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - London Ale III 1318	63	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - English Ale Yeast S-04	52	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Dry English Ale Yeast WLP007	39	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
The Yeast Bay - Vermont Ale	37	The Yeast Bay	Ales	Low	Medium	78.5%	64°F	72°F
Wyeast - American Ale II 1272	32	Wyeast	Ale	0.1	High	74%	60°F	72°F
GigaYeast - Vermont IPA Yeast	30	GigaYeast	Ale		Med-Low	80%	62°F	75°F

Other Ingredients Used In Double IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	187	Water Agt	Boil	23%	0% - 100%
Whirlfloc	128	Fining	Boil	63%	0% - 100%
Irish Moss	90	Other	Boil	67%	0% - 100%
Lactic acid	78	Water Agt	Mash	73%	1% - 100%
Epsom Salt	75	Water Agt	Mash	7%	0% - 44%
Calcium Chloride (dihydrate)	61	Water Agt	Mash	12%	0% - 100%
Calcium Chloride (dihydrate)	60	Water Agt	Mash	11%	0% - 64%
Table Salt	41	Water Agt	Mash	4%	0% - 50%
Phosphoric acid	22	Water Agt	Mash	65%	6% - 100%
Wyeast - Beer Nutrient	22	Water Agt	Boil	55%	0% - 100%

Photos