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Awesome Recipe

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 744 gallons
Post Boil Size: 697.25 gallons
Pre Boil Gravity: 21.4 °P (recipe based estimate)
Post Boil Gravity: 22.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Tuesday January 13th 2026

Original Gravity:

22.7 °P

Final Gravity:

5.0 °P

ABV (standard):

9.9%

IBU (tinseth):

40.3

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 lb	Rahr - North Star Pils1400 lb North Star Pils	36.3	1.7	65.8%
165 lb	American - White Wheat165 lb White Wheat	40	2.8	7.8%
150 lb	Rolled Oats150 lb Rolled Oats	33	2.2	7.1%
55 lb	Honey Malt55 lb Honey Malt	37	25	2.6%
220 lb	United Kingdom - Malted Naked Oats220 lb Malted Naked Oats	33	1.3	10.3%
110 lb	German - CaraFoam110 lb CaraFoam	37	1.8	5.2%
27.50 lb	German - Acidulated Malt27.5 lb Acidulated Malt	27	3.4	1.3%
2,127.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Falconer's Flight5 lb Falconer's Flight Hops	Pellet	10	Boil at 212 °F	75 min	16.36	18.5%
11 lb	Alora11 lb Alora Hops	Pellet	12.5	Whirlpool at 180 °F	90 min	12.08	40.7%
11 lb	Yakima Chief Hops - Mosaic11 lb Mosaic Hops	Pellet	12.25	Whirlpool at 180 °F	90 min	11.84	40.7%
27 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Falconer's Flight (Pellet)	16.36	18.5%
11 lb	Alora (Pellet) 10.999986918243 lb Alora (Pellet) Hops	12.08	40.7%
11 lb	Yakima Chief Hops - Mosaic (Pellet)	11.84	40.7%
27 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
700 gal	Strike	165 °F	152 °F	60 min
300 gal	Sparge	--	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	gypsum (calcium sulfate)		Water Agt	Mash	90 min.
34 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	90 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	50 Pounds	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Base water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-13 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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