Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

316 calories 29.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 744 gallons
Post Boil Size: 697.25 gallons
Pre Boil Gravity: 21.4 °P (recipe based estimate)
Post Boil Gravity: 22.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday January 13th 2026
22.7 °P
5.0 °P
9.9%
40.3
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb Rahr - North Star Pils1400 lb North Star Pils 36.3 1.7 65.8%
165 lb American - White Wheat165 lb White Wheat 40 2.8 7.8%
150 lb Rolled Oats150 lb Rolled Oats 33 2.2 7.1%
55 lb Honey Malt55 lb Honey Malt 37 25 2.6%
220 lb United Kingdom - Malted Naked Oats220 lb Malted Naked Oats 33 1.3 10.3%
110 lb German - CaraFoam110 lb CaraFoam 37 1.8 5.2%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 1.3%
2,127.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Falconer's Flight5 lb Falconer's Flight Hops Pellet 10 Boil at 212 °F 75 min 16.36 18.5%
11 lb Alora11 lb Alora Hops Pellet 12.5 Whirlpool at 180 °F 90 min 12.08 40.7%
11 lb Yakima Chief Hops - Mosaic11 lb Mosaic Hops Pellet 12.25 Whirlpool at 180 °F 90 min 11.84 40.7%
27 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz gypsum (calcium sulfate) Water Agt Mash 90 min.
34 oz Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
50 Pounds
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Base water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 gal Strike 165 °F 152 °F 60 min
300 gal Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 700.45 gal (2801.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 688.45 gal (2753.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 877.59 gal (3510.38 qt) 707.39 2829.6  
Strike water volume at mash thickness of 1.33 qt/lb 707.39 2829.6  
Mash volume with grains 877.59 3510.4  
Grain absorption losses -265.94 -1063.8  
Remaining sparge water volume (equipment estimates 259.24 g | 1037 qt) 302.79 1211.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 700.45 g | 2801.8 qt) 744 2976  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 695.2 g | 2780.8 qt) 697.25 2789  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 684.05 g | 2736.2 qt) 682 2728  
Total: 1010.19 4040.8
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Brewer #88714. All Grain, ABV 9.92%, IBU 40.28, SRM 5.95, Fermentables: (North Star Pils, White Wheat, Rolled Oats, Honey Malt, Malted Naked Oats, CaraFoam, Acidulated Malt) Hops: (Falconer's Flight, Alora, Mosaic) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Last Updated and Sharing
 
89
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-13 19:31 UTC